Best 3 Fresh Watermelon And Fruit Salad Recipes

Indulge in a refreshing and vibrant culinary experience with our exquisite Fresh Watermelon and Fruit Salad. This delightful dish is a symphony of juicy watermelon, sweet berries, and tropical fruits, harmoniously blended to create a symphony of flavors and textures. Each bite is an explosion of freshness, offering a perfect balance of sweetness and tanginess. Whether you're seeking a light and healthy snack, a vibrant side dish, or a refreshing dessert, this salad promises to tantalize your taste buds and leave you craving more. Discover the art of crafting this delightful salad with our easy-to-follow recipes, featuring variations that cater to different dietary preferences and flavor profiles. From a classic fruit salad to a tropical twist with pineapple and mango, or a vegan-friendly option with mint and lime, we have a recipe perfect for every palate. Get ready to embark on a culinary journey that will transport you to a tropical paradise with every bite.

Here are our top 3 tried and tested recipes!

FRESH MELON FRUIT SALAD

Fresh Melon Fruit Salad image

This fresh and light melon salad is a great addition to any party.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h15m

Yield 12

Number Of Ingredients 6

Ingredients

2 tablespoons honey
1/4 teaspoon grated lime peel
2 tablespoons fresh lime juice
2 cups cantaloupe balls or cubes
2 cups honeydew melon balls or cubes
2 cups watermelon balls or cubes

Steps:

In large bowl, mix honey, lime peel and lime juice. Add remaining ingredients; toss gently to coat. Cover; refrigerate at least 1 hour to chill.
Stir salad before serving. If desired, garnish with fresh mint.

Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 9 g, TransFat 0 g

FRESH WATERMELON AND FRUIT SALAD

Fresh Watermelon and Fruit Salad image

My DBF(the truck driver) came home with extra watermelons from his delivery so I had to do somthing with them. This is very tasty, colorful and refreshing on a warm day.

Provided by LAURIE

Categories Melons

Time 20m

Yield 20-30 serving(s)

Number Of Ingredients 12

Ingredients

1 watermelon (seedless is so much easier)
1 honeydew melon
1 cantaloupe
1 fresh pineapple
2 cups strawberries
2 cups blueberries
2 cups raspberries
2 teaspoons lemon juice
2 tablespoons lime juice
2 tablespoons orange juice
1/3 cup water
2/3 cup sugar

Steps:

Slice the watermelon lengthwise about 1/3 of the way from the top.
This will be your bowl so you may have to slice a small portion off the bottom in order for it to sit flat.
Either ball or chunk the watermelon flesh.
Hollow out the watermelon shell completely.
Ball or chunk the remaining melons.
Chunk the pineapple.
Mix all the fruits in the melon bowl.
Combine the juices, water and sugar together.
Pour over the fruits and toss lightly.
Chill if desired or serve immediately.

WATERMELON BASKET FRUIT SALAD

Watermelon Basket Fruit Salad image

Where I come from a fruit salad is fresh fruit cut up and mixed in a bowl with some colorful berries. When I moved west I had to plan a buffet so I decided to carve a watermelon and asked some of my volunteers to make fruit salad so I could continue filling the watermelon basket with fruit throughout the evening. Well, I got everything but what I thought! I got jello molds, towering quivering things with berries and cool whip all over them; I got a berry and mayonaise and brown sugar concoction, and absolutely nothing I could fill my watermelon with. One of the gals said I should have asked for fresh fruit cut up and on a plate. duh. Now I know. Honestly, I never saw such amazing creations. They were all eaten up and once the watermelon balls were gone I just tossed my carved melon. Wah....

Provided by Secret Agent

Categories Pineapple

Time 1h

Yield 1 melon basket, 24 serving(s)

Number Of Ingredients 9

Ingredients

20 lbs watermelon (get one that doesn't roll)
2 cantaloupe
1 honeydew
1 pineapple
2 pints strawberries
2 pints blueberries
1 pint raspberries
1 bunch red grapes
1 bunch green grape

Steps:

Wash and dry all the fruit.
With a large veggie peeler/melon carver cut the top third of the watermelon off making a decorative edge of either scallops or peaks. (I wish I had premium so I could post pix). When I was a kid I drew my decorative edge on the melon and carved it with a boning knife but it is faster and easier if you get a tool designed for carving. Scoop the melon out with a small cookie scoop and set aside.
Cut the cantaloupe into 8ths and cut the rind off. With the french fry blade of your food processor, shred the cantaloupe and set aside. I learned this from Greg Patton host of Pattonly Cooking sponsored by Cuisinart.
Cut the honeydew in half and seed it. With a melon baller make itty bitty balls and set aside. You can cheat and slice this in your food processer on the thickest blade.
Cut the pineapple into 8ths and core it. Cut into chunks and set aside.
Mix melons and pineapples together in a large bowl.
Quarter the strawberries and mix with the remaining berries and grapes. Do not mix in the raspberries or they will be pulverized.
Layer the fruits in the watermelon basket, first a layer of the melons and pineapple, then the berries then some raspberries. Save most of the raspberries for the top layer. Continue layering until your melon basket is full and save the remaining fruit in a baggie so you can re-fill the melon basket.
That's all there is to it! You can carve handles on your basket or leave it open which works better on a buffet as it is easier to access the fruit.
To make it extra fancy whip up an egg white and dip clusters of grapes in it, then roll in superfine sugar and let dry on waxed paper. Secure the little grape clusters in the edging of the melon basket with a toothpick. I did this for my mother once when she had her lady friends over and it really wowed them as a centerpiece.
Hope you try this! Have fun doing it with your kids.

Nutrition Facts : Calories 204.8, Fat 1.1, SaturatedFat 0.1, Sodium 22, Carbohydrate 51.4, Fiber 5, Sugar 41.2, Protein 3.8

Tips:

Choose ripe and flavorful fruits: The quality and freshness of your fruits will greatly impact the taste of your salad. Look for fruits that are brightly colored, fragrant, and free from blemishes.
Cut the fruits into uniform sizes: This will help them cook evenly and make the salad more visually appealing.
Use a variety of colors and textures: This will make your salad more visually appealing and interesting to eat. Some good options include watermelon, cantaloupe, honeydew, grapes, berries, and citrus fruits.
Add some herbs or spices for extra flavor: Mint, basil, and ginger are all great options that can add a refreshing and unique flavor to your salad.
Chill the salad before serving: This will help to keep it refreshing and flavorful.
Serve the salad with a drizzle of honey or agave syrup: This will add a touch of sweetness and help to balance out the tartness of the fruits.

Conclusion:

Fresh watermelon and fruit salad is a refreshing, healthy, and delicious treat that is perfect for summer. It is easy to make and can be customized to your own liking. With a variety of fruits and a few simple ingredients, you can create a salad that is both beautiful and delicious. So next time you are looking for a light and refreshing snack, give this watermelon and fruit salad a try. You won't be disappointed!