Best 2 Fresh Vegetable Spring Rolls With Two Dipping Sauces Recipes

Embark on a culinary journey to create a vibrant platter of Fresh Vegetable Spring Rolls, accompanied by two tantalizing dipping sauces that elevate the flavors. These spring rolls, bursting with an array of crisp vegetables, are wrapped in delicate rice paper, resulting in a delightful textural contrast. The accompanying sauces, a classic Vietnamese dipping sauce (nuoc cham) and a creamy peanut sauce, add layers of savory, sweet, and tangy notes that complement the fresh ingredients perfectly. This recipe provides step-by-step instructions for preparing the spring rolls and both dipping sauces, ensuring a delightful and authentic culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

SPRING ROLL DIPPING SAUCE

Spring Roll Dipping Sauce image

Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.

Provided by Jackie Smith

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h10m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup soy sauce
2 tablespoons hoisin sauce, or more as needed
1 tablespoon water
1 clove garlic, minced
1 teaspoon green onions, chopped
½ teaspoon toasted sesame oil
½ teaspoon white sugar
¼ teaspoon minced fresh ginger

Steps:

Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.
Before serving, pour mixture into a small saucepan and heat. Serve warm.

Nutrition Facts : Calories 34.8 calories, Carbohydrate 5.6 g, Cholesterol 0.2 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1031.5 mg, Sugar 3 g

DIPPING SAUCE FOR SPRING ROLLS

Dipping Sauce for Spring Rolls image

Provided by Rachael Ray : Food Network

Categories condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 6

Ingredients

3 tablespoons (3 splashes) rice wine vinegar
1/4 cup dark tamari soy sauce
1/2 teaspoon sugar
1 scallion, finely chopped
1 teaspoon toasted sesame oil, a drizzle
Spring rolls, storebought and heated according to package instructions

Steps:

Combine all ingredients in a medium bowl and transfer to a serving dish. Combine and serve with prepared frozen spring rolls.

Tips:

Use fresh, high-quality vegetables. This will ensure that your spring rolls are packed with flavor.
Cut your vegetables into thin, uniform strips. This will help them cook evenly and make them easier to roll.
Use a variety of vegetables. This will give your spring rolls a more interesting flavor and texture.
Don't overfill your spring rolls. This will make them difficult to roll and they will be more likely to fall apart.
Be careful not to overcook your spring rolls. They should be cooked until they are just tender, but not mushy.
Serve your spring rolls with a variety of dipping sauces. This will allow your guests to choose the sauce that they like best.

Conclusion:

Fresh Vegetable Spring Rolls with Two Dipping Sauces are a delicious and healthy appetizer or snack. They are easy to make and can be customized to your liking by using different vegetables and sauces. They are also a great way to get your kids to eat more vegetables. So next time you are looking for a healthy and delicious snack, give these Fresh Vegetable Spring Rolls a try. You won't be disappointed!