Best 3 Fresh Vegetable Pizza Recipes
Indulge in a culinary adventure with our delectable Fresh Vegetable Pizza, a symphony of flavors that will tantalize your taste buds. This vegetarian delight features a crispy and fluffy crust topped with a vibrant array of fresh vegetables, each contributing its unique texture and flavor. From the sweetness of bell peppers and onions to the earthy notes of mushrooms and spinach, every bite is a celebration of nature's bounty. Drizzled with a tangy tomato sauce and a generous sprinkle of cheese, this pizza is a perfect balance of flavors and textures, sure to satisfy vegetarians and meat-lovers alike. Unleash your creativity and customize your pizza with additional toppings of your choice, such as olives, artichokes, or roasted garlic. This recipe provides detailed instructions for making the pizza dough from scratch, ensuring a perfectly crispy crust. For those short on time, store-bought pizza dough is a convenient alternative. Additionally, the article offers variations on the classic recipe, including a Vegan Fresh Vegetable Pizza that caters to plant-based diets and a Gluten-Free Fresh Vegetable Pizza for those with gluten sensitivities.
Let's cook with our recipes!
FRESH VEGETABLE PIZZA
This has always been my favorite. Tastes like a veggie tray on a light & buttery crust. Whether you need an appetizer or a light lunch, this will do the trick. And what a great way to eat your veggies!!
Provided by Rachel
Categories Lunch/Snacks
Time 30m
Yield 1 large pan
Number Of Ingredients 6
Steps:
- Using a cookie sheet or large baking pan, unroll the crescent roll dough& press into bottom to form a crust.
- Bake as directed on the package being sure it doesn't burn or get too crispy.
- Chill.
- Mix sour cream, dip mix, and cream cheese (optional-I have also used cottage cheese here instead or just the sour cream).
- Spread over the completely cooled crust.
- Sprinkle with the vegetables and press down slightly.
- Sprinkle cheese over top of vegetables, cut into squares and enjoy!
FRESH VEGETABLE APPETIZER PIZZA
This Betty Crocker recipe was prepared by club guest, Lynn Cianchetti, for our January 21, 2014, meeting.
Provided by Club Recipes
Categories Vegetable Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a small bowl, place vegetables. Sprinkle with salt, pepper and lemon peel.
- 2. Spread 2 tablespoons spreadable cheese over each flatbread. Top each with 1/4 cup vegetable mixture. Sprinkle with cheddar cheese. Cut each into 6 wedges.
FRESH VEGETABLE PIZZA
This a very yummy and refreshing appetizer! I have made it for team luncheons at work for some of my vegetarian friends. Also when some friends have given up meat for lent, this has been something I have brought in that they love. I have served at many parties and brunches.
Provided by Hannah Hughes
Categories Pizza
Time 45m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 375 degrees. Separate dough into 4 long rectangles. Place rectangles crosswise in un-greased 15 x 10 jelly roll pan or big cookie sheet works too. Press over bottom and 1 inch up sides to form a crust (you don't have to do that I have done it both ways and I choose not to do a crust since I use this as an appetizer). Seal perforations. Bake for 14 to 19 minutes or until golden brown. Cool Completely.
- 2. In a small bowl, combine sour cream, horseradish, salt and pepper and blend till smooth. Spread evenly over cooled crust. Top with mushrooms, tomatoes, broccoli, green pepper and onions.
- 3. Cut into appetizer size pieces. Refrigerate leftovers. Can make a lot of appetizers depending on the size you cut them (pizza cutter works good).
Tips:
- Use fresh vegetables: The fresher the vegetables, the better your pizza will taste. Try to use vegetables that are in season and at their peak ripeness.
- Don't overcrowd the pizza: When you're adding toppings to your pizza, don't go overboard. Too many toppings will make the pizza soggy and difficult to cook.
- Use a light touch with the sauce: Too much sauce will make the pizza soggy. Use a light hand when applying the sauce, and make sure to spread it evenly over the dough.
- Bake the pizza at a high temperature: The higher the temperature, the crispier the crust will be. Bake the pizza at the highest temperature your oven will allow.
- Keep an eye on the pizza while it's baking: Pizzas can cook quickly, so it's important to keep an eye on them while they're baking. Check the pizza frequently to make sure it's not overcooking.
Conclusion:
Fresh vegetable pizzas are a delicious and healthy way to enjoy pizza. They're easy to make and can be customized with your favorite toppings. With a little practice, you'll be able to make perfect fresh vegetable pizzas at home. So next time you're craving pizza, give this recipe a try!
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