Best 2 Fresh Vegetable Lumpia Recipes
Embark on a culinary journey to Southeast Asia with this collection of fresh vegetable lumpia recipes. Lumpia, also known as spring rolls, are a delightful appetizer or main course that showcases the vibrant flavors and textures of Asian cuisine. These recipes offer a range of options, from traditional to modern variations, ensuring there's something for every palate. Discover the art of creating crispy, golden-brown wrappers filled with a medley of fresh vegetables, aromatic herbs, and savory sauces. Whether you prefer classic lumpia or are looking to experiment with unique ingredients, these recipes will guide you through the process of crafting this beloved dish.
**Classic Lumpia:**
Master the art of traditional lumpia with this classic recipe. Learn how to make the perfect wrapper from scratch, ensuring that it's thin, pliable, and translucent. Fill the wrappers with a mixture of shredded vegetables, such as carrots, cabbage, and green onions, along with flavorful seasonings and a touch of protein. Pan-fry or deep-fry the lumpia until they reach a golden-brown crisp, creating a delightful contrast between the crispy exterior and tender filling. Serve with a sweet and sour dipping sauce for an authentic experience.
**Fresh Spring Rolls:**
Indulge in the refreshing flavors of fresh spring rolls, also known as summer rolls. These translucent rice paper rolls are filled with an array of raw vegetables, herbs, and vermicelli noodles. Learn the technique of softening the rice paper wrappers and assembling the rolls, ensuring that they're tightly wrapped and elegant in appearance. Accompany the spring rolls with a variety of dipping sauces, such as peanut sauce, hoisin sauce, or a simple mixture of fish sauce and lime juice, to enhance the flavors.
**Baked Lumpia:**
Experience a healthier take on lumpia with this baked version. Instead of frying, these lumpia are baked in the oven, resulting in a crispy crust and a tender, juicy filling. Discover the secret to creating a flavorful filling using a combination of vegetables, protein, and herbs. Brush the lumpia with a mixture of oil and soy sauce before baking, ensuring a golden-brown finish. Serve with your favorite dipping sauce for a guilt-free indulgence.
**Vegetable Tempura Lumpia:**
Elevate your lumpia experience with this unique variation inspired by Japanese tempura. Learn how to create a light and airy batter that coats the lumpia, resulting in a crispy and flavorful exterior. Fill the lumpia with a variety of vegetables and serve them with a dipping sauce of your choice. This recipe combines the best of both worlds, blending the flavors of Southeast Asia with the techniques of Japanese cuisine.
**Vietnamese Imperial Rolls:**
Discover the grandeur of Vietnamese imperial rolls, also known as goi cuon. These delicate rolls are made with thin rice paper wrappers and filled with a combination of fresh vegetables, herbs, and rice vermicelli noodles. Learn the art of dipping the rice paper wrappers in warm water and assembling the rolls, ensuring that they're tightly wrapped and beautifully presented. Serve the imperial rolls with a variety of dipping sauces, such as peanut sauce or a mixture of fish sauce, lime juice, and sugar, to enhance the flavors.
FRESH VEGETABLE LUMPIA
This is an adopted recipe that I've not yet had the chance to try, although it looks wonderful. I wasn't even sure what annatto seeds were, so I looked it up and here's what I found, from http://www.cuisinenet.com/glossary/achiote.html: "The small hard achiote seed, which is also called the annatto seed, is sold both whole and ground. It is prized in Indian and Hispanic cuisine for its slightly bitter, earthy flavor and russet color. In the United States, annatto extract is used to color butter, margarine, and cheese." I would say that if you can't find it, to try it without the annatto seed. That's probably what I'll do when I eventually make these. Any reviews by those who make this recipe before I do (or after, of course) would be appreciated. Thanks!
Provided by spatchcock
Categories Filipino
Time 1h
Yield 20 serving(s)
Number Of Ingredients 22
Steps:
- Lumpia Sauce: Cook ahead before making the lumpia and set aside.
- Mix all ingredients except cornstarch.
- Boil.
- Dispense cornstarch in water and add to the boiling mixture.
- Reduce heat and stir to prevent lumps.
- Serve with Fresh Lumpia.
- Freshly crushed garlic may be served mix with the sauce.
- Fresh Lumpia: Soak annatto seed in vegetable oil.
- Saute garlic in oil until brown.
- Add onions, pork and shrimps.
- Pour water or soup stock and cover.
- Cook over moderate heat until pork is tender.
- Add potatoes and other vegetables and cook for 5 minutes.
- Strain annatto seed from the oil and add the oil to the vegetable mixture.
- Season with fish sauce.
- Cook until all vegetables are crisp and tender (dont overcook vegetables).
- Cool and drain in a colander.
- When cool, place 1 lettuce leaf on top of each lumpia wrapper.
- Add the vegetable mixture and wrap with lettuce showing at the end.
- Serve with Lumpia sauce.
LUMPIA SAUCE FOR FRESH FILIPINO LUMPIA
This sauce gives fresh Filipino lumpia a sweet, garlicky, and peanutty taste.
Provided by lola
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- Heat olive oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes.
- Mix water, peanut butter, brown sugar, corn flour, and soy sauce together in a small saucepan until well blended and without any lumps. Bring to a boil; stir until mixture is thick, 6 to 10 minutes. Add the cooked garlic and mix well.
Nutrition Facts : Calories 30.9 calories, Carbohydrate 3.1 g, Fat 1.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 67.2 mg, Sugar 1.9 g
Tips:
- Prep your vegetables in advance: Chop, slice, and dice your vegetables before you start cooking to save time and make the assembly process easier.
- Use a variety of vegetables: Don't be afraid to mix and match different vegetables to create a colorful and flavorful lumpia filling.
- Don't overfill the lumpia wrappers: Too much filling will make it difficult to roll and seal the lumpia.
- Be careful when frying the lumpia: Use a medium-high heat and fry the lumpia in batches to avoid overcrowding the pan.
- Serve the lumpia with your favorite dipping sauce: Soy sauce, sweet and sour sauce, or a spicy sauce are all great options.
Conclusion:
Fresh vegetable lumpia is a delicious and versatile snack or appetizer that is perfect for any occasion. With its crispy wrapper and flavorful filling, it is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting recipe to try, give fresh vegetable lumpia a try!
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