Best 3 Fresh Vegetable Casserole Recipes
Craving a hearty and wholesome dish that's packed with fresh vegetables and bursting with flavors? Look no further than our collection of fresh vegetable casserole recipes! These delectable casseroles are not only incredibly delicious but also incredibly versatile, making them perfect for any occasion.
From the classic Green Bean Casserole, a holiday staple, to the vibrant and colorful Ratatouille Casserole, a Provençal delight, our recipes offer a diverse range of flavors and textures to tantalize your taste buds. Indulge in the cheesy goodness of Broccoli Cheddar Casserole, a comfort food favorite, or savor the zesty tang of the Italian Vegetable Casserole, brimming with Mediterranean herbs and spices.
For a lighter and healthier option, try our Fresh Vegetable Casserole with Quinoa, a nutritious and flavorful dish that's perfect for a guilt-free meal. And for those who love a bit of heat, the Spicy Vegetable Casserole, infused with chili peppers and cumin, is sure to satisfy your craving for something fiery.
No matter your preferences, our collection of fresh vegetable casserole recipes has something for everyone. Each recipe is carefully crafted to ensure the perfect balance of flavors and textures, making them a hit with both vegetable enthusiasts and those who are looking for a healthier alternative to traditional casseroles. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you wanting more!
CHEESY FRESH VEGETABLE CASSEROLE
This is a yummy and hearty vegetable casserole that is easy to throw together!
Provided by brittmichelle
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 2h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Combine potatoes, broccoli, vegetarian bacon, onion, and bell peppers in a large bowl. Add sour cream, ranch mix, salt, and pepper. Pour into the baking dish and sprinkle paprika on top. Sprinkle Cheddar cheese over the top.
- Mix cracker crumbs and butter together in a separate bowl. Spread evenly over the casserole.
- Bake in the preheated oven until crackers are crisp and cheese is brown and bubbly, about 1 hour and 30 minutes.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 43.8 g, Cholesterol 39.3 mg, Fat 16.6 g, Fiber 5.2 g, Protein 14.7 g, SaturatedFat 9 g, Sodium 749.3 mg, Sugar 3.9 g
FRESH VEGETABLE CASSEROLE
I made this recently for a potluck supper at our church. I started with an old recipe a friend had given me and added a few things here and there.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- Steam broccoli and carrots until crisp-tender; drain and set aside., In a large bowl, combine the mayonnaise, cheddar cheese, pepper sauce, pepper and sherry if desired. Add the broccoli, carrots, remaining vegetables, parsley and basil; stir gently to combined. , Spoon into a greased 2-qt. baking dish. Melt butter in a small saucepan. Add crushed saltines; stir until browned. Remove from the heat and stir in cheese; sprinkle over vegetables. , Bake, uncovered, at 350° for 30-40 minutes or until heated through.
Nutrition Facts : Calories 347 calories, Fat 32g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 422mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
FRESH VEGETABLE CASSEROLE
This is a side dish that is cheesy and full of flavor from the freshly cut vegetables & Fresh cilantro!
Provided by Nancy Allen
Categories Potatoes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Cook vegetables until crisp-tender. Arrange vegetables in greased 2-quart casserole.
- 2. To make the sauce, melt margarine in medium saucepan over medium heat. Stir in flour until smooth; cook 2 Minutes. Gradually stir in milk. Cook until thickened, stirring constantly. Season to taste with salt and pepper. Add cheese, stirring constantly until cheese is melted.
- 3. Pour sauce over vegetables and sprinkle with cilantro. Bake 15 Minutes or until heated through.
Tips:
- Choose fresh, seasonal vegetables: This will ensure that your casserole is packed with flavor and nutrients.
- Use a variety of vegetables: This will add color, texture, and flavor to your dish.
- Don't overcook the vegetables: You want them to be tender-crisp, not mushy.
- Use a flavorful sauce or gravy: This will help to bind the casserole together and add extra flavor.
- Top the casserole with cheese or breadcrumbs: This will give it a golden-brown, crispy topping.
- Bake the casserole until it is bubbly and hot: This will ensure that it is cooked through and ready to serve.
Conclusion:
A fresh vegetable casserole is a delicious and easy way to get your daily dose of vegetables. It is also a versatile dish that can be tailored to your own taste preferences. Whether you like your casserole cheesy, creamy, or saucy, there is a recipe out there for you. So next time you are looking for a healthy and flavorful meal, give fresh vegetable casserole a try. You won't be disappointed!
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