Best 6 Fresh Tuscan Rosemary Wet Rub Recipes

**Embark on a Culinary Journey to Tuscany with our Fresh Tuscan Rosemary Wet Rub Recipes**

Transport yourself to the heart of Tuscany with our exquisite collection of fresh Tuscan rosemary wet rub recipes. Curated for the discerning palate, these recipes showcase the vibrant flavors of Italy, combining aromatic rosemary, succulent herbs, and zesty citrus to create dishes that tantalize the taste buds. From succulent roasted chicken and tender pork chops to savory grilled vegetables and flavorful fish fillets, our recipes offer a symphony of culinary delights. Prepare to embark on a sensory adventure as you explore the diverse flavors of Tuscany, all infused with the distinct essence of fresh rosemary.

Here are our top 6 tried and tested recipes!

TUSCAN HERB RUB

Tuscan Herb Rub image

I am posting this from a Spice Island ad I saw in a magazine. I haven't tried it yet. I will guess the yield. It is for use on chicken, pork, beef or lamb.

Provided by Oolala

Categories Pork

Time 3m

Yield 1/4 cup

Number Of Ingredients 5

Ingredients

3 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
1 tablespoon dried basil leaves
1/2 teaspoon ground thyme, can use up to 1 tsp. according to taste

Steps:

Combine all spices and mix well until blended.
Store tightly covered until ready to use.
Rub on chicken, pork, beef or lamb just before cooking or up to 5 hours in advance.

Nutrition Facts : Calories 548.6, Fat 2.8, SaturatedFat 0.6, Sodium 60, Carbohydrate 124.9, Fiber 26.7, Sugar 34.8, Protein 25.4

LEMON ROSEMARY RUB

Lemon Rosemary Rub image

Make and share this Lemon Rosemary Rub recipe from Food.com.

Provided by TishT

Categories Low Cholesterol

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 teaspoons grated lemons, rind of
1 teaspoon dried rosemary leaves, crushed
1/4 teaspoon salt
1/4 teaspoon dried thyme leaves
1/4 teaspoon coarse grind black pepper
2 cloves garlic, minced

Steps:

Combine all ingredients.
Shake before using to blend.
Makes enough to season 2 pounds of meat.

Nutrition Facts : Calories 15.9, Fat 0.2, SaturatedFat 0.1, Sodium 583.4, Carbohydrate 3.6, Fiber 1.1, Sugar 0.2, Protein 0.6

ROSEMARY GARLIC RUB

Rosemary Garlic Rub image

This olive oil based rub is great on chicken or pork, particularly when using an indirect grilling method. You can also use this on potatoes. To coat potatoes, cut small baking potatoes into eighths and par boil for about 5 minutes. Coat with mixture and place directly on medium high grill rack, turning every five minutes, for about fifteen minutes, until tender.

Provided by Christopher Anderson

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon ground black pepper
1 tablespoon kosher salt
3 tablespoons chopped fresh rosemary
1 tablespoon dried rosemary
8 cloves garlic, diced
⅓ cup olive oil

Steps:

In a small bowl, mix black pepper, kosher salt, fresh rosemary, dried rosemary and garlic. Gradually stir in enough olive oil to form a thick paste. Rub into desired meats before grilling.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 3.8 g, Fat 18.3 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 2.6 g, Sodium 1442.8 mg, Sugar 0.1 g

TUSCAN SPICE RUB

Tuscan Spice Rub image

thank you to "EatingWell" Take a trip to Italy with this Tuscan-inspired rub, aromatic with fennel, basil, garlic, rosemary and oregano. Try it on boneless, skinless chicken thighs, salmon steaks or lamb chops.

Provided by Halliy

Categories European

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon fennel seed
6 tablespoons dried basil
3 tablespoons garlic powder
3 tablespoons coarse salt
2 tablespoons dried rosemary
2 tablespoons dried oregano

Steps:

Grind fennel seeds in a spice grinder (such as a clean coffee grinder) or a mortar and pestle until coarsely ground. Combine with basil, garlic powder, salt, rosemary and oregano in a small bowl.
Make Ahead Tip: Store in an airtight container at room temperature for up to 6 months.

Nutrition Facts : Calories 183.4, Fat 2.9, SaturatedFat 0.9, Sodium 20966.3, Carbohydrate 38.6, Fiber 15, Sugar 1.2, Protein 9.5

TUSCAN ROSEMARY DRY RUB

Tuscan Rosemary Dry Rub image

Use this dry rub when you want to give the meat a crust. Use on veal, pork, beef, chicken or even fish... I think it would make a great gift too with a nice bottle of olive oil and instructions.

Provided by alijen

Categories European

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup dried rosemary or 1/4 cup fresh rosemary
2 tablespoons dried oregano
1 tablespoon dried sage
2 tablespoons dried garlic flakes
1/4 cup kosher salt or 1/4 cup sea salt
2 tablespoons cracked black pepper

Steps:

Place rosemary in bowl and crumble needle leaves between fingers to break into small pieces.
Stir in oregano, sage, garlic flakes, salt and pepper.
Transfer to jar.
Cover and store away from heat and light.
Rub will keep several months.
Variation: For touch of tartness, add 1/2 teaspoon grated lemon zest.
Instructions for use: Brush the meat with olive oil, then sprinkle with rub, patting rub into meat with your fingertips.
If desired, squeeze some lemon juice over the rub.
Marinate, covered, in refrigerator for 30 to 60 minutes before grilling.

FENNEL AND ROSEMARY RUB

Fennel and Rosemary Rub image

Make and share this Fennel and Rosemary Rub recipe from Food.com.

Provided by Shirl

Categories High In...

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons fennel seeds
2 teaspoons garlic powder
2 teaspoons rosemary
1 1/2 teaspoons onion powder
3/4 teaspoon black pepper
3/4 teaspoon kosher salt
4 teaspoons olive oil

Steps:

Combine fennel seeds, garlic powder, rosemary leaves, onion powder, black pepper and salt in food processor, I used a spice grinder.
Process until fine.
Stir in olive oil.
Spread on meat of your choice, I let set for atleast an hour.

Nutrition Facts : Calories 104.9, Fat 9.4, SaturatedFat 1.3, Sodium 658.2, Carbohydrate 5.2, Fiber 1.5, Sugar 1.3, Protein 1.1

Tips:

Brining the chicken in a mixture of water, salt, and herbs enhances its flavor and moisture.
Using a flavorful wet rub made with fresh herbs, garlic, olive oil, and citrus zest adds incredible taste to the chicken.
Letting the chicken rest before cooking allows the flavors to meld and permeate the meat.
Cooking the chicken on a bed of vegetables creates a flavorful and aromatic roasting environment.
Basting the chicken with the pan juices during cooking keeps it moist and succulent.
Letting the chicken rest before carving allows the juices to redistribute, resulting in tender and flavorful meat.

Conclusion:

This Fresh Tuscan Rosemary Wet Rub Chicken recipe is a culinary masterpiece that combines zesty herbs, citrus, and succulent chicken to create a tantalizing dish. By following the detailed instructions and incorporating the provided tips, you'll achieve a perfectly cooked chicken that bursts with flavor in every bite. Whether you're hosting a special occasion dinner or simply seeking a delectable meal, this recipe promises to impress and delight your taste buds. Its combination of fresh ingredients and simple techniques yields a dish that is both exquisite and easy to prepare. So, gather your ingredients, fire up your oven, and embark on a culinary journey to savor the essence of Tuscany in your own kitchen.