Best 4 Fresh Tuna Tacos Recipes
**Savor the Delight of Fresh Tuna Tacos: A Culinary Journey of Flavors**
Immerse yourself in a tantalizing culinary adventure with our exquisite fresh tuna tacos, a harmonious blend of flavors that will tantalize your taste buds. These tacos are not just any ordinary dish; they are a symphony of textures and tastes, featuring succulent tuna, zesty salsas, creamy avocado, and a delightful array of toppings. Dive into the vibrant flavors of the classic pico de gallo, the spicy kick of the chipotle crema, and the refreshing crunch of the cabbage slaw. Each bite is a burst of freshness, complemented by the soft and chewy tortillas that cradle all these delectable ingredients. Whether you prefer a mild or bold flavor profile, our recipes cater to every palate, ensuring an unforgettable culinary experience. So, embark on this flavor-filled journey and prepare to savor the ultimate taco delight.
**Recipes Included:**
1. **Classic Fresh Tuna Tacos:**
- Savor the timeless flavors of traditional tuna tacos with this classic recipe. Perfectly seared tuna, tangy pico de gallo, and creamy avocado come together in a flavorful embrace, wrapped in warm tortillas.
2. **Chipotle Crema Fresh Tuna Tacos:**
- Ignite your taste buds with this spicy twist on tuna tacos. Chipotle crema adds a smoky heat that complements the tender tuna, while pickled red onions and a refreshing cabbage slaw balance the flavors.
3. **Baja-Style Fresh Tuna Tacos:**
- Transport yourself to the sunny shores of Baja California with these tacos. Beer-battered tuna, crispy and golden brown, pairs perfectly with a tangy mango salsa and a creamy chipotle mayo.
4. **Seared Ahi Tuna Tacos:**
- Experience the rich flavors of seared ahi tuna in these tacos. Seared to perfection, the tuna is complemented by a savory ponzu sauce, pickled ginger, and a sprinkle of sesame seeds.
5. **Grilled Tuna Tacos with Avocado Salsa:**
- Enjoy a healthy and flavorful option with these grilled tuna tacos. Succulent tuna steaks are grilled to perfection and topped with a creamy avocado salsa, creating a delightful contrast of textures and flavors.
FRESH TUNA TACOS
I first created this recipe for my and my husband's wedding anniversary. He loves fish tacos and he couldn't stop raving about these tacos! Serve on warm tortillas with mango salsa, thinly sliced cabbage, and creme fraiche.
Provided by Margaret Antonelli
Categories Main Dish Recipes Taco Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. Add tuna and coat well. Marinate for 1 to 2 hours.
- Heat a skillet over medium-high heat. Add small amounts of tuna at a time, turning every 10 to 15 seconds until lightly browned, 2 to 3 minutes per side.
Nutrition Facts : Calories 362.2 calories, Carbohydrate 6.4 g, Cholesterol 28.5 mg, Fat 33 g, Fiber 1 g, Protein 10.9 g, SaturatedFat 3.1 g, Sodium 1813.8 mg, Sugar 0.6 g
FRESH TUNA TACOS
Categories Fish Sauté Super Bowl Lunch Tuna Hot Pepper Healthy Sour Cream Cilantro Bon Appétit Sugar Conscious
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Mix first 4 ingredients in small bowl. Place tuna in medium bowl; sprinkle with taco seasoning. Heat oil in heavy medium skillet over medium-high heat. Add tuna; sauté to desired doneness, about 3 minutes for medium. Reduce heat to medium-low. Stir in sour cream mixture. Cook just until heated through, stirring frequently, about 2 minutes (do not boil).
- Heat taco shells in microwave 20 seconds. Fill taco shells with tuna mixture.
- *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
FRESH TUNA TACOS
Take a taste adventure and try tuna tacos with the usual onion, peppers and lettuce and the not-so-usual fresh hot sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- In medium bowl, mix all Spicy Fresh Chile Sauce ingredients; set aside.
- Set oven control to broil. Spray broiler pan rack with cooking spray. Brush lime juice over fish steaks. Place fish on rack in broiler pan.
- Broil with tops about 4 inches from heat 5 minutes; turn. Broil 5 to 8 minutes longer or until fish flakes easily with fork.
- Break fish into large flakes or cut into 1-inch cubes. Spoon scant 1/2 cup fish into each tortilla. Top with lettuce, bell pepper and onion. Serve with chile sauce.
Nutrition Facts : Calories 400, Carbohydrate 54 g, Cholesterol 45 mg, Fiber 2 g, Protein 34 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 740 mg
FRESH TUNA TACOS
Take a taste adventure and try tuna tacos with the usual onion, peppers and lettuce and the not-so-usual fresh hot sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- In medium bowl, mix all Spicy Fresh Chile Sauce ingredients; set aside.
- Set oven control to broil. Spray broiler pan rack with cooking spray. Brush lime juice over fish steaks. Place fish on rack in broiler pan.
- Broil with tops about 4 inches from heat 5 minutes; turn. Broil 5 to 8 minutes longer or until fish flakes easily with fork.
- Break fish into large flakes or cut into 1-inch cubes. Spoon scant 1/2 cup fish into each tortilla. Top with lettuce, bell pepper and onion. Serve with chile sauce.
Nutrition Facts : Calories 400, Carbohydrate 54 g, Cholesterol 45 mg, Fiber 2 g, Protein 34 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 740 mg
Tips:
- Choose the right tuna: Opt for sushi-grade or sashimi-grade tuna for the best flavor and texture.
- Use a sharp knife: A dull knife will tear the tuna, resulting in a less-than-desirable texture.
- Cut the tuna against the grain: This will help to ensure that the tuna is tender and flavorful.
- Don't overcook the tuna: Tuna is a delicate fish that can easily become dry and overcooked. Cook it for just a few minutes per side, or until it is cooked to your desired doneness.
- Use a variety of toppings: Get creative with your toppings and experiment with different flavors. Some popular options include avocado, salsa, cabbage, and cilantro.
- Make your own tortillas: If you have the time, making your own tortillas is a great way to add an extra level of flavor to your tacos.
Conclusion:
Fresh tuna tacos are a delicious and easy-to-make meal that is perfect for any occasion. With a variety of toppings to choose from, there is sure to be a combination that everyone will enjoy. So next time you're looking for a quick and easy meal, give fresh tuna tacos a try!
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