Best 8 Fresh Tomato Salsa Crudo Recipes
Salsa cruda, or raw salsa, is a refreshing and flavorful condiment that adds a vibrant touch to any dish. Originating from Mexico, this classic salsa is made with fresh, ripe tomatoes, onions, cilantro, and jalapeños, all finely chopped and tossed together with a squeeze of lime juice and a pinch of salt. Its simplicity allows the natural flavors of the ingredients to shine through, creating a balanced and zesty salsa that complements a variety of cuisines.
This article presents a collection of fresh tomato salsa cruda recipes, each offering unique variations on the traditional recipe. From the classic salsa roja, made with roasted tomatoes for a smoky depth of flavor, to the vibrant salsa verde, featuring tomatillos and green chiles for a tangy and herbaceous twist, these recipes cater to diverse tastes and preferences. Additionally, the easy-to-follow instructions and helpful tips ensure that even novice cooks can create delicious and authentic salsa cruda at home. Whether you're looking for a simple salsa to accompany your favorite tacos or a flavorful topping for grilled meats and fish, this article has you covered. So, gather your ingredients, sharpen your knife, and embark on a culinary journey to discover the vibrant world of fresh tomato salsa cruda.
FRESH TOMATO SALSA
Steps:
- Combine all of the ingredients and season to taste with salt. Transfer to a jar. Will keep in the fridge for a week.
HOMEMADE SALSA RECIPE WITH FRESH TOMATOES (5 MIN!)
Learn how to make salsa with fresh tomatoes in 5 minutes! This homemade salsa recipe is loaded with zesty flavor using easy ingredients.
Provided by Maya Krampf
Categories Appetizer
Time 5m
Number Of Ingredients 7
Steps:
- Put everything in a food processor. Pulse until desired consistency is reached.
Nutrition Facts : Calories 9 kcal, Carbohydrate 2 g, Protein 0.4 g, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 38.6 mg, Fiber 0.5 g, Sugar 1.1 g, UnsaturatedFat 0.2 g, ServingSize 1 serving
THE BEST FRESH TOMATO SALSA
Great with your favorite chips. Gets better as the flavors meld.
Provided by Cheryl Dressler
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g
FRESH TOMATO SALSA
This is a delicious homemade salsa.
Provided by bluebayou
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 9.7 g, Fat 0.2 g, Fiber 3.7 g, Protein 2.1 g, Sodium 592.1 mg, Sugar 3.4 g
FRESH TOMATO SALSA
In the height of tomato season, making a fresh salsa to go with those tortilla chips is a must.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 1/2 cups
Number Of Ingredients 8
Steps:
- Chop tomatoes into 1/4-inch pieces; transfer to a medium bowl. Add onion, chile, garlic, cilantro, and lime juice; season generously with salt. Mix to combine. Let stand 15 minutes to develop flavor. Salsa can be kept at room temperature up to 2 hours. Serve with tortilla chips, if desired.
FRESH TOMATO SALSA RESTAURANT-STYLE
My family loves the salsa from Carlos O'Kelly's. This is as close as I can come and it is delicious! You can add anything to this salsa, we've added different peppers or more garlic. It's always good.
Provided by MamaMia2008
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Mix tomatoes, scallions, garlic, and jalapeno pepper together in a bowl. Drizzle lime juice over mixture and add cilantro, onion salt, and salt; mix well.
Nutrition Facts : Calories 42.2 calories, Carbohydrate 9.6 g, Fat 0.4 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 159.1 mg, Sugar 5.3 g
SALSA CRUDA
Forget jarred salsa. This simple salsa cruda-a mixture of tomatoes, onions, chiles, and cilantro-tastes amazingly fresh and couldn't be an easier snack or appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- Stir together tomatoes, onion, chiles, cilantro, water, and 2 1/2 teaspoons salt. Season with more salt to taste.
CINCO DE MAYO SALSA CRUDA
One word of warning: Make twice as much as you think you are going to need. This stuff is seriously addictive.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Drain tomatoes in a strainer for 15 minutes.
- Combine tomatoes, onion, jalapeno pepper, serrano pepper, and garlic in a large bowl. Pour lime juice over the top. Stir in oregano, cayenne pepper, salt, sugar, mint, and cilantro. Refrigerate for 1 hour. Season with salt to taste.
Nutrition Facts : Calories 47.6 calories, Carbohydrate 10.6 g, Fat 0.5 g, Fiber 2.8 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 594.5 mg, Sugar 6 g
Tips:
- Select ripe and flavorful tomatoes: The quality of your salsa will depend on the quality of your tomatoes, so choose ripe, juicy, and flavorful tomatoes. Look for tomatoes that are deep red in color and feel heavy for their size.
- Use a variety of tomatoes: Don't be afraid to mix and match different types of tomatoes to create a salsa with a complex flavor profile. Try using a combination of Roma tomatoes, cherry tomatoes, and heirloom tomatoes.
- Chop the tomatoes finely: Finely chopped tomatoes will give your salsa a smooth and even texture. If you prefer a chunkier salsa, you can chop the tomatoes into larger pieces.
- Add some heat: If you like spicy salsa, add a diced jalapeño or serrano pepper to the mix. You can also add a pinch of cayenne pepper or chili powder.
- Use fresh herbs: Fresh herbs like cilantro, basil, and oregano can brighten up the flavor of your salsa. Add them just before serving to preserve their delicate flavor.
- Let the salsa rest before serving: Letting the salsa rest for at least 30 minutes before serving will allow the flavors to meld and develop. This will give you a more flavorful salsa.
Conclusion:
Fresh tomato salsa cruda is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be customized to your own taste preferences. Whether you like it mild, spicy, or somewhere in between, there is a fresh tomato salsa cruda recipe out there for you. So next time you are looking for a quick and easy way to add some flavor to your meal, give fresh tomato salsa cruda a try. You won't be disappointed!
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