Best 2 Fresh Tomato Olive Sauce Recipes
**Fresh Tomato Olive Sauce: A Versatile Sauce for All Occasions**
Bursting with the flavors of ripe tomatoes, aromatic herbs, and savory olives, this versatile fresh tomato olive sauce is an easy and delicious homemade sauce that can elevate any dish. Perfect for pasta, pizza, and more, this flavorful sauce is made with simple, pantry-friendly ingredients and can be customized to your taste preferences. Dive into the world of fresh tomato olive sauce and discover the endless possibilities it offers. From a classic spaghetti and meatballs to a hearty lasagna, this versatile sauce will become your go-to for quick and flavorful meals. Get ready to embark on a culinary adventure and create dishes that will tantalize your taste buds and leave you craving more.
FUSILLI WITH FRESH TOMATO AND OLIVE SAUCE
Provided by Erin Renouf Mylroie
Categories Olive Pasta Tomato Vegetarian Quick & Easy Parmesan Summer Bon Appétit California
Yield Serves 6
Number Of Ingredients 11
Steps:
- Heat olive oil in heavy large pot over medium-high heat. Add olives, chopped onion, chopped garlic and crushed red pepper and sauté until onion begins to soften, about 4 minutes. Add tomatoes and tomato paste and stir until tomatoes are just warmed through, about 2 minutes. Mix in red wine vinegar. Add cooked pasta, 1 cup Parmesan cheese and fresh basil and toss to combine. Season to taste with salt and pepper. Transfer to large bowl. Serve with remaining Parmesan cheese.
FRESH TOMATO-OLIVE SAUCE
Provided by Michael Chiarello
Yield Makes about 5 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in large bowl; sprinkle with salt and pepper. Let stand at room temperature at least 1 hour and up to 2 hours to allow flavors to blend. Season to taste with salt and pepper.
Tips:
- To select the best tomatoes for your sauce, choose ripe, flavorful tomatoes with a deep red color. Avoid tomatoes that are bruised or have blemishes.
- If you don't have fresh tomatoes, you can use canned tomatoes. Choose whole tomatoes packed in tomato juice or diced tomatoes. Avoid tomatoes packed in sauce or with added salt.
- To make the sauce more flavorful, use a variety of herbs and spices. Some good choices include basil, oregano, thyme, rosemary, garlic, and pepper.
- If you want a smooth sauce, blend it with an immersion blender or in a food processor. You can also strain the sauce through a sieve to remove any seeds or chunks.
- To store the sauce, let it cool completely and then transfer it to an airtight container. The sauce can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Conclusion:
Fresh tomato olive sauce is a versatile and delicious sauce that can be used in a variety of dishes. It is a great way to use up fresh tomatoes and it is also a healthy and flavorful alternative to store-bought sauces. With just a few simple ingredients and a little bit of time, you can make a delicious fresh tomato olive sauce that will be enjoyed by the whole family.
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