Best 2 Fresh Tomato Jam Recipes
Calling all tomato enthusiasts! Prepare to be amazed by the delectable Fresh Tomato Jam, a culinary masterpiece that transforms ordinary tomatoes into a vibrant and flavorful spread. This versatile condiment boasts a tantalizing balance of sweetness and tang, making it the perfect accompaniment to a wide range of dishes. Whether you prefer a classic tomato jam recipe or one with a unique twist, this article has got you covered. Discover the art of crafting this delightful spread from scratch and explore exciting variations that cater to your taste buds. Get ready to elevate your culinary skills and impress your loved ones with this extraordinary tomato creation.
Indulge in the timeless Fresh Tomato Jam recipe, a harmonious blend of tomatoes, sugar, lemon juice, and pectin. Savor the rich flavors of the traditional Tomato Jam with Roasted Garlic, where roasted garlic adds an extra layer of savory depth. For a spicy kick, try the Habanero Tomato Jam, a fiery delight that will set your taste buds ablaze. If you prefer a smoky twist, the Roasted Red Pepper and Tomato Jam is an absolute must-try. And for those who love experimenting with flavors, the Strawberry Tomato Jam offers a sweet and tangy combination that will leave you craving more.
TOMATO JAM
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 1 cup of tomato jam
Number Of Ingredients 0
Steps:
- Score an X in the bottom of 3 pounds of tomatoes and cook in boiling water for about 30 seconds. Drain, transfer to a bowl of ice water, then peel and dice. Combine the tomatoes with 1 cup granulated sugar, 1/2 cup light brown sugar and 2 tablespoons cider vinegar in a large pot over medium heat. Add 1/2 teaspoon kosher salt, 1/4 teaspoon each ground coriander and cumin and the juice of 1 lemon. Cook, stirring, until thick, about 1 hour; let cool. Serve with cheese and crackers.
FRESH TOMATO JAM
A sweet, spicy condiment which can be served with many grilled sandwiches or used in place of red pepper jelly for your appetizers.
Provided by Canadian Jane
Categories Low Protein
Time 1h10m
Yield 2 pints
Number Of Ingredients 5
Steps:
- To peel tomatoes, add to boiling water for about 1 minute, rinse in cold water, then remove the skins.
- Quarter the tomatoes.
- Over medium low heat, simmer with remaining ingredients, stirring frequently, until liquid is mostly reduced, around 1 hour.
- If using right away, refrigerate.
- If canning, place in sterilized jars and seal.
Tips:
- Select ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your jam. Choose ripe, juicy tomatoes that are free of blemishes and bruises.
- Use a variety of tomatoes: Don't be afraid to mix and match different varieties of tomatoes. This will add depth and complexity to the flavor of your jam.
- Add some heat: If you like a little spice, add a pinch of cayenne pepper or a jalapeño pepper to your jam. This will give it a nice kick.
- Be patient: Making tomato jam takes time. Don't rush the process, or you'll end up with a jam that's too runny or too thick.
- Can your jam properly: If you want to store your tomato jam for longer than a few weeks, you'll need to can it. Follow the instructions in the recipe carefully to ensure that your jam is properly canned and safe to eat.
Conclusion:
Fresh tomato jam is a delicious and versatile condiment that can be enjoyed in many different ways. It's perfect for spreading on toast, crackers, or sandwiches. It can also be used as a glaze for chicken, fish, or vegetables. And it makes a great addition to cheese plates and charcuterie boards. So next time you have a glut of tomatoes, don't let them go to waste. Make a batch of fresh tomato jam instead!
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