Best 2 Fresh Tomato Chili Sauce Recipes

Dive into the tantalizing world of fresh flavors with our delectable Fresh Tomato Chili Sauce. This vibrant sauce captures the essence of summer's bounty, bursting with the sweetness of ripe tomatoes, the subtle heat of chili peppers, and a harmonious blend of herbs and spices. Savor the authentic Italian flavors of our Classic Tomato Sauce, a culinary cornerstone that forms the base for countless dishes. If you crave a smoky, roasted twist, our Roasted Tomato Sauce will transport you to the sun-kissed fields of Italy. For a unique and flavorful twist, explore our Sun-Dried Tomato Sauce, where sun-ripened tomatoes lend a concentrated burst of umami. With each recipe, discover endless possibilities to elevate your culinary creations, from simple pasta dishes to hearty stews and sizzling grilled meats. Unleash your inner chef and embark on a delectable journey through the world of tomato sauces.

Let's cook with our recipes!

HOMEMADE CHILI SAUCE

Homemade Chili Sauce image

Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.

Provided by Karen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 10

Number Of Ingredients 7

Ingredients

1 cup tomato sauce
2 tablespoons brown sugar, or more to taste
2 tablespoons distilled white vinegar
½ teaspoon chili powder
¼ teaspoon ground allspice
¼ teaspoon garlic powder
¼ teaspoon onion powder

Steps:

Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.

Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 130.6 mg, Sugar 3.7 g

CHILI SAUCE

Chili Sauce image

-Virginia Lanphier, Omaha, Nebraska

Provided by Taste of Home

Time 2h15m

Yield about 6 pints.

Number Of Ingredients 10

Ingredients

4 quarts chopped peeled tomatoes (about 24 large)
2 cups chopped onions
2 cups chopped sweet red peppers (about 4 medium)
1 serrano pepper, finely chopped
1 cup sugar
3 tablespoons salt
3 tablespoons mixed pickling spices
1 tablespoon celery seed
1 tablespoon mustard seed
2-1/2 cups white vinegar

Steps:

In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, for 45 minutes. , Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Cook for 45 minutes or until very thick, stirring frequently. , Add vinegar; cook to desired thickness. Discard spice bag. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water canner.

Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1196mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.

Tips:

For the best flavor, use ripe, in-season tomatoes.
If you don't have fresh tomatoes, you can use canned diced tomatoes. Just be sure to drain them well before using.
You can adjust the amount of chili peppers in the recipe to suit your taste.
If you want a smoother sauce, you can puree it in a blender or food processor.
This sauce can be used as a condiment, a dipping sauce, or a cooking sauce.

Conclusion:

This fresh tomato chili sauce is a delicious and versatile condiment that can be used in a variety of ways. It's easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this sauce is sure to please everyone at your table.