Best 6 Fresh Tomato Basil Pizza Recipes
Are you craving a homemade pizza that captures the flavors of Italy? Look no further than the Fresh Tomato Basil Pizza recipe from AliceRecipes. This delectable dish combines juicy tomatoes, fragrant basil, and a crispy, golden-brown crust to create a culinary masterpiece. With step-by-step instructions and a focus on fresh, high-quality ingredients, this recipe promises an authentic Italian pizza experience in the comfort of your own kitchen.
In addition to the classic Fresh Tomato Basil Pizza, AliceRecipes offers a variety of other enticing pizza recipes to suit different tastes and preferences. From the mouthwatering Prosciutto Arugula Pizza, bursting with savory prosciutto and peppery arugula, to the indulgent White Pizza with creamy béchamel sauce and gooey mozzarella, there's something for every pizza lover. Whether you're a vegetarian seeking a hearty and flavorful pizza or a meat lover looking for a carnivore's delight, AliceRecipes has got you covered.
These recipes emphasize the use of fresh, seasonal ingredients to elevate the flavors of each pizza. From the sun-ripened tomatoes and aromatic basil in the Fresh Tomato Basil Pizza to the sweet peaches and tangy balsamic glaze in the Grilled Peach and Prosciutto Pizza, every ingredient is carefully selected to create a harmonious and unforgettable taste experience.
Whether you're a seasoned pizza-maker or a novice in the kitchen, AliceRecipes provides detailed instructions and helpful tips to guide you through the process of creating these delectable pizzas. From preparing the dough and shaping it to perfection to baking it until it's crispy and golden brown, every step is explained clearly and concisely.
So gather your ingredients, preheat your oven, and embark on a culinary journey to Italy with AliceRecipes' Fresh Tomato Basil Pizza and other enticing pizza recipes. Indulge in the taste of authentic Italian pizza, made with love and fresh ingredients, right in your own kitchen.
FRESH TOMATO AND BASIL PIZZA
This classic fresh basil and cherry tomato pizza is ready in half an hour.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 500 degrees F. Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil. Top with 1 cup cheese.
- Combine tomatoes, basil and pepper; spread over pizza. Top with remaining cheese.
- Bake 12 to 15 min. or until crust is golden brown.
Nutrition Facts : Calories 268.6 calories, Carbohydrate 30.7 g, Cholesterol 20.2 mg, Fat 10 g, Fiber 1.5 g, Protein 12.7 g, SaturatedFat 4.3 g, Sodium 545.7 mg, Sugar 3 g
FRESH TOMATO BASIL PIZZA
I crave this bruschetta-like pizza in spring, when I'm planting tomatoes in our garden. Slices make great appetizers when the tomatoes are ripe. But you can also serve the pizza alongside a grilled entree or as a meatless main course.
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 6 slices, 3 servings.
Number Of Ingredients 8
Steps:
- Unroll crescent dough into one long rectangle. Press into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 14-16 minutes or until golden brown. Meanwhile, in a small skillet, saute garlic and basil in oil for 1 minute. , Arrange half of the provolone cheese over the crust. Layer with half of the tomatoes, basil mixture, Parmesan cheese and pepper. Repeat layers. Bake for 14-16 minutes or until cheese is melted.
Nutrition Facts : Calories 680 calories, Fat 44g fat (19g saturated fat), Cholesterol 57mg cholesterol, Sodium 1399mg sodium, Carbohydrate 42g carbohydrate (13g sugars, Fiber 3g fiber), Protein 30g protein.
GRILLED PIZZA WITH FRESH TOMATO AND BASIL
Top homemade pizza dough with mozzarella, tomato and basil, then grill it to perfection.
Provided by Food Network Kitchen
Time 20m
Yield 4-6
Number Of Ingredients 8
Steps:
- Stretch and roll the dough on a lightly floured surface into a thin rustic round about 1/4 inch thick and 12-inches in diameter (no need to be perfectly round). Transfer to an 18-inch-long piece of heavy-duty aluminum foil and brush the pizza with the oil. Lift the whole piece of foil and put on the grill. Grill until the dough is charred on the bottom and almost cooked through, turning the foil a quarter turn a few times to ensure even cooking, 4 to 7 minutes.
- Using the foil, remove the crust from the grill. Scatter the mozzarella and Parmesan over top, add the sliced tomato and season lightly with salt and pepper. Using the foil, lift the pizza back onto the grill. Cover and grill until the cheese is melted, 2 to 3 minutes more. Remove the pizza from the grill and top with the basil.
FRESH TOMATO BASIL CRESCENT PIZZA
Use refrigerated crescent rolls for the pizza dough and top with fresh sliced tomatoes and a drizzle of garlic basil oil. Finish off with mozzarella and Parmesan cheeses and bake. Delicious and so simple.
Provided by Marie
Categories Lunch/Snacks
Time 39m
Yield 6 slices
Number Of Ingredients 9
Steps:
- Unroll crescent dough into one long rectangle and press into an ungreased 9x13 baking pan.
- Seal seams and perforations and bake at 375° for 14 minutes or until golden brown.
- Meanwhile, in a skillet, saute garlic and basil in oil over low heat just until garlic softens - but do not brown the garlic.
- Sprinkle half of mozzarella over the crust.
- Place sliced tomatoes over cheese and drizzle oil mixture over.
- Top with rest of mozzarella, sprinkle with Parmesan, Italian seasoning and black pepper.
- Bake for 10 to 14 more minutes or until cheese is melted.
Nutrition Facts : Calories 277, Fat 14.4, SaturatedFat 6.6, Cholesterol 52.5, Sodium 477.3, Carbohydrate 22.7, Fiber 1.9, Sugar 3.1, Protein 14.1
FRESH TOMATO, BASIL, AND CHEESE PIZZA
Make and share this Fresh Tomato, Basil, and Cheese Pizza recipe from Food.com.
Provided by jenpalombi
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Place pizza crush on a baking sheet.
- Brush crust with olive oil.
- Sprinkle with 1/4 cup Parmesan cheese, leaving a 1/2-inch border around edge of crust.
- Arrange tomato slices over cheese, overlapping edges; top with garlic slices, 1/4 cup cheese, salt and pepper.
- Bake at 450 degrees for 8 to 10 minutes or until crust is golden.
- Remove pizza to a cutting board, and top with fresh basil leaves.
- Let stand 5 minutes.
- Cut into 12 squares.
PROVOLONE PIZZA (PROVOLONE, ROMA TOMATO & FRESH BASIL PIZZA)
One of my favorite pizza's to make - and it's so easy. I use pre-sliced mild provolone from dairy section or deli. Ease comes from using pre-made pizza dough that I get from the supermarket, however, you can of course make your own. Also, I only recommend using the fresh basil - it gives the best flavor to this pizza.
Provided by BlondieItaliana
Categories Cheese
Time 17m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Roll out dough. Coat pizza pan with the olive oil and spread out rolled dough evenly to all edges of pan. Sprinkle with grated parmesan cheese. Top with sliced provolone then place tomatoes on top of cheese. Season with salt, pepper, & garlic powder to taste then sprinkle the fresh basil evenly all over pizza.
- Bake for 12-18 minutes or until crust just golden brown. Slice & serve.
Tips:
- For the best flavor, use ripe, juicy tomatoes. Roma tomatoes are a good choice, as they have a low moisture content and a concentrated flavor.
- If you don't have fresh basil, you can use dried basil, but use only about 1/4 of the amount called for in the recipe.
- Don't overwork the dough. Overworking the dough will make it tough.
- If you don't have a pizza stone, you can bake the pizza on a greased baking sheet.
- Watch the pizza closely while it is baking. The crust should be golden brown and the cheese should be melted and bubbly.
Conclusion:
This fresh tomato basil pizza recipe is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual party. The combination of fresh tomatoes, basil, and mozzarella cheese is a classic for a reason, and the homemade dough is the perfect base for this flavorful pizza. With just a few simple ingredients and a little bit of time, you can make a delicious pizza that will impress your friends and family.
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