Best 2 Fresh Tomato Basil Pasta Salad Recipes
Indulge in a culinary journey with our tantalizing Fresh Tomato Basil Pasta Salad, a symphony of flavors and textures that will tantalize your taste buds. This delectable dish features perfectly cooked pasta tossed in a vibrant dressing made from juicy tomatoes, fragrant basil, tangy lemon juice, and a hint of garlic. With the addition of crisp cucumbers, nutty pine nuts, and creamy feta cheese, this pasta salad becomes a delightful symphony of flavors and textures. It's a perfect side dish for barbecues, picnics, potlucks, or as a light and refreshing meal on its own. Vegetarian and bursting with garden-fresh ingredients, this Fresh Tomato Basil Pasta Salad is a healthy and flavorful addition to your culinary repertoire. Discover the step-by-step recipe and explore variations like the Arugula Pesto Pasta Salad and the Caprese Pasta Salad, each offering a unique twist on this classic dish. Prepare to be captivated by the vibrant colors, enticing aromas, and exceptional flavors of our Fresh Tomato Basil Pasta Salad and its delightful variations.
Let's cook with our recipes!
FRESH TOMATO-BASIL-ASPARAGUS PASTA SALAD
My favorite kind of summer meal when tomatoes are peaking. You can also just chop up a large tomato versus using grape tomatoes. This is from SOuthern Living.
Provided by KathyP53
Categories Vegetable
Time 1h14m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions, adding asparagus, cut into 2" pieces, during the last 2 minutes of cooking time. Drain and rinse under cool water.
- Stir together 1 cup bottled lemon vinaigrette and chopped basil. Pour 3/4 cup of dressing over pasta mixture. Stir in tomatoes, and salt and pepper to taste. COver and chill 1 hour. Toss with remaining dressing just before serving. Garnish with additional freshly basil.
FRESH TOMATO BASIL PASTA SALAD
Steps:
- Thinly slice tomatoes (if Cherry tomatoes, cut in half) and toss with onions, basil and garlic in a large bowl. Cook pasta according to package instructions. When al dente, drain and rinse in cold water to cool. Add pasta to tomatoes; toss. Add oil and vinegar, toss and season with sea salt to taste. Serve.
Tips:
- Choose the ripest tomatoes you can find. This will ensure the best flavor in your salad.
- Use fresh basil. Dried basil will not have the same flavor.
- Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite.
- Let the salad cool completely before serving. This will allow the flavors to meld.
- Serve the salad with a sprinkle of grated Parmesan cheese. This will add a delicious finishing touch.
Conclusion:
Fresh Tomato Basil Pasta Salad is a delicious and refreshing summer salad that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With its vibrant colors and flavors, this salad is sure to be a hit at your next potluck or barbecue.
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