Best 2 Fresh Tomato Basil Linguine Recipes

Indulge in a culinary journey with our tantalizing Fresh Tomato Basil Linguine, a delectable pasta dish that captures the essence of Italian summer. This recipe features a vibrant sauce made from fresh, juicy tomatoes, fragrant basil, and a hint of garlic, all tossed with perfectly cooked linguine. Savor the burst of flavors in every bite as the tangy tomatoes, aromatic basil, and savory garlic dance on your palate. This dish is not only delicious but also incredibly versatile, offering variations to suit every taste.

For those who prefer a vegetarian delight, we offer a meatless version that replaces the traditional sausage with hearty mushrooms. The rich, earthy flavor of the mushrooms pairs perfectly with the vibrant tomato sauce, creating a satisfying and flavorful meal.

Seafood lovers will rejoice in our seafood-inspired variation, where succulent shrimp and tender calamari are added to the mix. The briny sweetness of the seafood complements the tangy tomatoes, creating a delightful symphony of flavors.

If you are craving a touch of smokiness, our sun-dried tomato and prosciutto recipe is sure to hit the spot. The sun-dried tomatoes add a concentrated burst of umami, while the salty, savory prosciutto lends a delightful crispy texture.

No matter which variation you choose, our Fresh Tomato Basil Linguine promises a culinary adventure that will transport your taste buds to the heart of Italy. With its vibrant flavors, versatile options, and ease of preparation, this dish is sure to become a favorite in your kitchen.

Let's cook with our recipes!

FRESH TOMATO BASIL LINGUINE

Fresh Tomato Basil Linguine image

This is my new favorite pasta recipe. I've made it about 10 times the last few months because it's so easy and so good. It's adapted from a grocery store recipe. It's great even without the chicken. You can add onion to this also by sauteing some in the olive oil before adding the tomatoes. Please use all fresh ingredients for the best results.

Provided by Engrossed

Categories One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1/2-3/4 lb boneless skinless chicken breast, cooked-I use the foreman grill (I use 4-6 breast tenders)
greek mixed spice (optional) or seasoning salt, to toss with chicken and pasta (optional)
6 -8 ounces linguine, cooked
1/4 cup parmesan cheese, shredded (to serve)
1 tablespoon olive oil
3 -4 ripe tomatoes, chopped (I've used cherry and grape tomatoes too)
2 garlic cloves, minced
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped
2 tablespoons fresh lemon juice

Steps:

I have everything going at once for a quick dinner but if you can't do that toss a little olive oil with the cooked pasta to keep it from sticking.
Cook the pasta according to package directions. Optional:Toss with desired spices.
Cook the chicken by desired manner and cut into strips. Optional: toss with desired spices.
Sauce:.
In a skillet heat olive oil. Add tomatoes, garlic, sugar, salt and pepper. Simmer over low heat until tomatoes break down into a sauce.
Add parsley and basil cook for another 3-5 minutes.
Add lemon juice, cook 1 more minute and remove from heat.
To serve: Divide pasta into 2 bowls, ladle sauce over pasta and sprinkle parmesan over sauce.

LINGUINE WITH FRESH TOMATO AND BASIL PRINT RECIPE - (4.5/5)

LINGUINE WITH FRESH TOMATO AND BASIL PRINT Recipe - (4.5/5) image

Provided by á-17861

Number Of Ingredients 9

Ingredients

Ingredients
8 OZ linguine, uncooked
3 medium tomatoes,chopped
1/3 cup thinly sliced fresh basil
1 Tsb. olive oil
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
3/4 cup Digiorno Shredded Parmesan Cheese (or any other brand)

Steps:

Directions Cook linguine as directed on package. Meanwhile, mix tomatoes, basil, oil, garlic, salt and pepper in large bowl. Add drained linguine and cheese, toss lightly. Serve immediately.

Tips:

Use ripe, flavorful tomatoes for the best results. Look for tomatoes that are deep red and have a slight give when gently pressed.
If you don't have fresh basil, you can use dried basil. Use about 1/3 of the amount of dried basil as you would fresh basil.
To make the dish more flavorful, you can add a pinch of red pepper flakes or a drizzle of balsamic vinegar.
If you want a vegetarian version of this dish, you can omit the parmesan cheese.
Serve the pasta immediately, garnished with fresh basil and grated parmesan cheese.

Conclusion:

This fresh tomato basil linguine is a quick and easy weeknight meal that is packed with flavor. The combination of ripe tomatoes, fresh basil, and garlic is a classic combination that never fails to please. This dish is also very versatile and can be easily adapted to your own tastes. For example, you can add cooked chicken or shrimp for a protein-packed meal, or you can add a pinch of red pepper flakes for a little bit of spice.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #pasta #vegetables #one-dish-meal #pasta-rice-and-grains #tomatoes #number-of-servings