Best 2 Fresh Tomato And Onion Chutney Recipes
Embark on a culinary journey with our exquisite collection of fresh tomato and onion chutney recipes, a delightful symphony of flavors that will tantalize your taste buds. These chutneys, crafted with the finest ingredients, offer a vibrant tapestry of tastes, textures, and aromas, transforming ordinary meals into extraordinary culinary experiences. Dive into the tangy and sweet Tomato-Onion Chutney, a classic condiment that perfectly complements grilled meats, roasted vegetables, and crispy fritters. Discover the aromatic magic of our unique Tomato-Onion-Ginger Chutney, where the warmth of ginger adds an extra layer of depth and complexity to the chutney's flavor profile. For a spicy kick, explore our fiery Tomato-Onion-Green Chili Chutney, a fiery delight that will ignite your senses and leave you craving more. And for those seeking a sweet and tangy balance, our Tomato-Onion-Jaggery Chutney, made with unrefined cane sugar, offers a harmonious blend of flavors that will delight your palate. Each recipe is carefully curated to ensure a perfect balance of flavors, making them ideal for versatile use as a dip, spread, or condiment. These chutneys promise to elevate your culinary creations, adding a burst of freshness, a touch of spice, or a hint of sweetness to your favorite dishes. Get ready to embark on a flavor-filled adventure with our enticing selection of fresh tomato and onion chutney recipes.
Here are our top 2 tried and tested recipes!
FRESH TOMATO AND ONION CHUTNEY
Here's a wonderful way to use some of those garden tomatoes. Very simple recipe. Preparation time includes standing time to meld flavors. From Gourmet Magazine.
Provided by Bev I Am
Categories Chutneys
Time 1h47m
Yield 1 1/4 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak onion with 1/2 tsp sea salt in 1 cup cold water for 15 minutes, then drain well in a sieve.
- Transfer to a bowl and stir in tomatoes, jalapeno, lemon juice and orange juice.
- Cook ginger, mustard seeds, and turmeric in oil in a small skillet over moderately low heat, stirring, until seeds begin to pop, about 2 minutes.
- Stir in tomatoes with pepper and remaining 1/2 tsp sea salt, then let stand at least 1 hour for flavors to develop.
- Just before serving, drain chutney in a sieve set over a bowl, discarding liquid.
- NOTE: Chutney can be made 1 day ahead and chilled, covered.
- Bring to room temperature before serving.
FRESH TOMATO AND ONION CHUTNEY
Categories Condiment/Spread Fruit Juice Ginger Onion Tomato Orange Spice Jalapeño Gourmet
Yield Makes 4 servings or about 1 1/4 cups
Number Of Ingredients 11
Steps:
- Soak onion with 1/2 teaspoon sea salt in 1 cup cold water 15 minutes, then drain well in a sieve. Transfer to a bowl and stir in tomatoes, jalapeño, lemon juice, and orange juice.
- Cook ginger, mustard seeds, and turmeric in oil in a small skillet over moderately low heat, stirring, until seeds begin to pop, about 2 minutes. Stir into tomatoes with pepper and remaining 1/2 teaspoon sea salt, then let stand at least 1 hour for flavors to develop.
- Just before serving, drain chutney in a sieve set over a bowl, discarding liquid.
Tips:
- Select ripe, firm tomatoes: Fresh, ripe tomatoes are essential for a flavorful chutney. Choose tomatoes that are deep red in color and free from blemishes.
- Use a variety of onions: This recipe calls for both red and white onions, but you can use any type of onion you like. Yellow onions are a good all-purpose choice, while sweet onions, like Vidalia or Walla Walla, add a milder flavor.
- Don't overcrowd the pan: When cooking the tomatoes and onions, make sure not to overcrowd the pan. This will prevent them from cooking evenly and will result in a watery chutney.
- Cook until the tomatoes and onions are soft: The tomatoes and onions should be cooked until they are very soft and almost falling apart. This will help to develop their flavor and will make the chutney thick and rich.
- Add sugar and vinegar to taste: The amount of sugar and vinegar you add will depend on your personal preference. Start with a small amount and then add more to taste.
- Process the chutney until smooth: Once the chutney has cooled, you can process it in a food processor or blender until it reaches the desired consistency. You can leave it chunky or puree it until it is smooth.
Conclusion:
This fresh tomato and onion chutney is a delicious and versatile condiment that can be enjoyed in many ways. It is perfect for serving with grilled meats, fish, or vegetables. It can also be used as a sandwich spread, a dipping sauce, or even as a pizza topping. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.
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