Best 5 Fresh Tomato And Corn Salad Recipes
Indulge in the vibrant flavors of summer with our refreshing Fresh Tomato and Corn Salad recipe. This colorful dish combines juicy tomatoes, sweet corn, crisp cucumber, red onion, and fresh herbs, all tossed in a tangy dressing. It's a perfect side dish for your next barbecue or potluck, or a light and healthy lunch option. If you're looking for variations, we also offer a zesty Grilled Corn Salad with Avocado Dressing, a smoky Roasted Corn Salad with Poblano Peppers, and a unique Corn and Black Bean Salad with Cilantro-Lime Dressing. These salads are not only delicious but also incredibly versatile, allowing you to mix and match ingredients to suit your taste preferences. Get ready to elevate your summer menu with these delightful corn salad recipes!
Check out the recipes below so you can choose the best recipe for yourself!
FRESH CORN AND TOMATO SALAD
Steps:
- Whisk together the vinegar, 2 teaspoons salt and some pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing.
- Shear off the corn kernels with a sharp knife over a bowl (you should have about 4 cups). Toss in the tomatoes, mozzarella and scallions. Pour the vinaigrette over the salad and toss to coat. Cover and let stand for at least 15 minutes and up to 2 hours. Before serving, tear the basil over the salad and stir.
SWEET CORN AND TOMATO SALAD WITH FRESH CILANTRO
Categories Salad Onion Tomato Side Vegetarian Quick & Easy Graduation Corn Summer Vegan Cilantro Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 6
Steps:
- Cook corn in large pot with boiling salted water until just tender, about 5 minutes. Drain; cool to room temperature. Cut corn kernels from cobs. Transfer corn to large bowl. Add remaining ingredients; toss to blend. Season salad to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature, tossing occasionally.)
FRESH CORN AND TOMATO SALAD
This simple salad of fresh tomatoes and sweet corn will breathe new life into your summer picnic or backyard barbecue. Pair it with grilled burgers or steaks for a simple weeknight meal.
Provided by Lavender Lynn
Categories Corn
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare an ice water bath by filling a large bowl halfway with ice and water; set aside. Bring a large pot of heavily salted water to a boil over high heat. Add the corn kernels and cook until tender, about 4 minutes. Drain and place in the ice water bath until cool, about 4 minutes.
- Combine the lemon juice, salt, and pepper in a large, nonreactive bowl. While continuously whisking, add the oil in a steady stream until completely incorporated. Add the remaining ingredients and the cooled corn and toss until well coated. Serve.
PINTO BEAN, FRESH CORN AND TOMATO SALAD
Great salad to bring to a BBQ, adds wonderful flavor to grilled dishes. Making it with fresh corn is what makes it so delicious!
Provided by CRyan
Categories Corn
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and drain the pinto beans, chop the tomatoes, onion and basil.
- Grill fresh corn on the bbq or outdoor/indoor grill until done.
- Cut off the kernals into a bowl.
- In the same bowl, combine the corn kernals, the pinto beans, tomatoes, onion and basil in large bowl.
- In a seperate small bowl whisk olive oil, lemon juice, parsley and garlic to blend.
- Pour the dressing over the corn mixture and stir to combine.
- Season with salt and pepper.
- Serve at room temperature.
- This dish can be made 4 hours ahead, just cover and chill.
FRESH TOMATO AND CORN SALAD
3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served cold or room temperature. Great for picnics.
Provided by rouxdog
Categories Corn
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Wash tomatoes and remove leaves, cut into bite sized pieces or slices Tear basil leaves into small pieces Combine basil, tomato and corn in a bowl Drizzle with balsamic vinegar and good olive oil, to taste.
- Stir.
- Let chill for 1 hour for flavor mix, or serve immediately for freshest presentation.
- Stir before serving.
Tips:
- Choose ripe, juicy tomatoes for the best flavor.
- Use fresh corn kernels, either from fresh ears or frozen.
- To remove the kernels from the corn, use a sharp knife to cut them off the cob.
- If you don't have fresh basil, you can use dried basil, but use half the amount.
- For a spicier salad, add a pinch of cayenne pepper or red pepper flakes.
- For a more colorful salad, add some chopped red onion or bell pepper.
- Serve the salad immediately or chill it for later.
Conclusion:
This fresh tomato and corn salad is a delicious and refreshing side dish that is perfect for summer gatherings. It is made with simple, fresh ingredients and is packed with flavor. The sweetness of the corn and tomatoes is perfectly balanced by the tangy dressing, and the basil adds a touch of freshness. This salad is sure to be a hit at your next party or barbecue.
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