Best 3 Fresh Tomato And Basil Pizza Recipes

Indulge in a culinary journey with our curated collection of fresh tomato and basil pizza recipes. From classic Italian flavors to innovative fusion creations, we bring you a diverse range of pizzas that showcase the vibrant flavors of tomatoes and aromatic basil. Embark on a taste adventure as you explore recipes featuring sumptuous homemade dough, tangy tomato sauce, and a symphony of fresh toppings. Discover the art of crafting the perfect pizza, ensuring a crispy crust, a savory balance of cheese and toppings, and an explosion of flavors in every bite. Whether you're a seasoned pizzaiolo or a home cook seeking a delicious meal, our recipes guarantee a delightful experience.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH TOMATO AND BASIL PIZZA

Fresh Tomato and Basil Pizza image

This classic fresh basil and cherry tomato pizza is ready in half an hour.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound refrigerated pizza dough
1 tablespoon olive oil
1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
3 cups cherry tomatoes, halved
1 cup loosely packed fresh basil leaves, torn
Freshly ground black pepper

Steps:

Heat oven to 500 degrees F. Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil. Top with 1 cup cheese.
Combine tomatoes, basil and pepper; spread over pizza. Top with remaining cheese.
Bake 12 to 15 min. or until crust is golden brown.

Nutrition Facts : Calories 268.6 calories, Carbohydrate 30.7 g, Cholesterol 20.2 mg, Fat 10 g, Fiber 1.5 g, Protein 12.7 g, SaturatedFat 4.3 g, Sodium 545.7 mg, Sugar 3 g

GRILLED PIZZA WITH FRESH TOMATO AND BASIL

Grilled Pizza with Fresh Tomato and Basil image

Top homemade pizza dough with mozzarella, tomato and basil, then grill it to perfection.

Provided by Food Network Kitchen

Time 20m

Yield 4-6

Number Of Ingredients 8

Ingredients

1 pound prepared pizza dough, at room temperature
All-purpose flour, for rolling
1 tablespoon olive oil
2 cups shredded mozzarella
1/4 cup grated Parmesan
2 medium plum tomatoes, sliced and patted dry
Kosher salt and freshly ground black pepper
1/2 cup lightly packed fresh basil leaves, torn

Steps:

Stretch and roll the dough on a lightly floured surface into a thin rustic round about 1/4 inch thick and 12-inches in diameter (no need to be perfectly round). Transfer to an 18-inch-long piece of heavy-duty aluminum foil and brush the pizza with the oil. Lift the whole piece of foil and put on the grill. Grill until the dough is charred on the bottom and almost cooked through, turning the foil a quarter turn a few times to ensure even cooking, 4 to 7 minutes.
Using the foil, remove the crust from the grill. Scatter the mozzarella and Parmesan over top, add the sliced tomato and season lightly with salt and pepper. Using the foil, lift the pizza back onto the grill. Cover and grill until the cheese is melted, 2 to 3 minutes more. Remove the pizza from the grill and top with the basil.

FRESH TOMATO, BASIL, AND CHEESE PIZZA

Fresh Tomato, Basil, and Cheese Pizza image

Make and share this Fresh Tomato, Basil, and Cheese Pizza recipe from Food.com.

Provided by jenpalombi

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

14 ounces Boboli pizza crusts
2 teaspoons olive oil
1/2 cup parmesan cheese, grated, divided
3 tomatoes, cut into 1/4-inch slices (about 1 1/2 pounds)
6 garlic cloves, thinly sliced
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup fresh basil leaf

Steps:

Preheat oven to 450 degrees.
Place pizza crush on a baking sheet.
Brush crust with olive oil.
Sprinkle with 1/4 cup Parmesan cheese, leaving a 1/2-inch border around edge of crust.
Arrange tomato slices over cheese, overlapping edges; top with garlic slices, 1/4 cup cheese, salt and pepper.
Bake at 450 degrees for 8 to 10 minutes or until crust is golden.
Remove pizza to a cutting board, and top with fresh basil leaves.
Let stand 5 minutes.
Cut into 12 squares.

Tips:

Use fresh, ripe tomatoes. This will ensure that your pizza has the best flavor.
Slice the tomatoes thinly. This will help them cook evenly.
Use a good quality olive oil. This will add flavor and richness to your pizza.
Don't overload the pizza with toppings. This will make it soggy.
Bake the pizza at a high temperature. This will help the crust get crispy.
Let the pizza cool for a few minutes before slicing. This will help the cheese set.

Conclusion:

This fresh tomato and basil pizza is a delicious and easy-to-make meal. It's perfect for a quick lunch or dinner, and it's also a great way to use up fresh tomatoes from your garden. With its simple ingredients and classic flavor, this pizza is sure to be a hit with everyone at your table.