Best 4 Fresh That Means Raw Broccoli Salad Recipes
**Broccoli salad** is a refreshing and crunchy side dish that is perfect for potlucks, picnics, or summer cookouts. It is made with fresh broccoli florets, which are tossed with a dressing made from mayonnaise, vinegar, sugar, and seasonings. Some recipes also include other vegetables, such as carrots, celery, or onions. This salad is a good source of vitamins A and C, and it is also a good source of fiber.
This article includes three different recipes for broccoli salad:
* **Classic Broccoli Salad:** This is the most basic recipe for broccoli salad, and it is made with just a few simple ingredients.
* **Loaded Broccoli Salad:** This recipe is loaded with vegetables, including broccoli, carrots, celery, and onions. It is also made with a dressing that is made with mayonnaise, sour cream, and bacon bits.
* **Creamy Broccoli Salad:** This recipe is made with a creamy dressing that is made with mayonnaise, sour cream, and cream cheese. It is also made with broccoli, carrots, and celery.
All three of these recipes are delicious and easy to make. They are perfect for potlucks, picnics, or summer cookouts.
FRESH (THAT MEANS RAW) BROCCOLI SALAD
My friend Judy Montagu has a bi-weekly food column in the Jerusalem Post (weekend edition). She's always coming up with interesting recipes from all over the place (including Zaar). This recipe was featured in this week's column, and I know of at least 4 people who were so intrigued (myself included) that we had to try it out. It's really good. You wouldn't think it would be, but it is.
Provided by Mirj2338
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the broccoli heads into bite-sized pieces.
- Peel the stems and cut them up also.
- Put the broccoli into a bowl together with the onion and the raisins.
- Combine the dressing ingredients two hours before serving and pour over the broccoli.
- Sprinkle the sunflower seeds over just before serving.
RAW BROCCOLI SALAD
This is the BEST broccoli salad ever. And believe me when I say that. This is my grandmother's recipe. I make this for potlucks and I am always stopped multiple times for the recipe and lots of compliments.
Provided by Eyemadreamer
Categories Pork
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the dressing ingredients well and set aside.
- Toss everything else together and pour dressing over salad.
- Cool in fridge for an hour.
- Note. I use a 9x13 glass dish for this recipe.
Nutrition Facts : Calories 554, Fat 31.9, SaturatedFat 7.6, Cholesterol 52.9, Sodium 1300.2, Carbohydrate 50.8, Fiber 6.1, Sugar 29.7, Protein 21.5
FRESH BROCCOLI SALAD
This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised. You can add an extra head of broccoli, if you like.
Provided by Nora
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 30m
Yield 9
Number Of Ingredients 8
Steps:
- Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
- Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
- To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.
Nutrition Facts : Calories 373.8 calories, Carbohydrate 28.5 g, Cholesterol 18.3 mg, Fat 27.2 g, Fiber 3.2 g, Protein 7.3 g, SaturatedFat 4.4 g, Sodium 352.9 mg, Sugar 20.3 g
BEST RAW-BROCCOLI SALAD
After monkeying around with several broccoli salad recipes, I finally came up with a winner that I love, and my guests do too. This is excellent on a buffet table and always goes quickly.
Provided by Lennie
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare broccoli by washing it well, trimming off large leaves, cutting florets into bite-size pieces and peeling the stem, then slicing thinly.
- Place in a large bowl and add crumbled bacon, onion and cheese; stir.
- In a small bowl or measuring cup, combine mayo, vinegar and sugar.
- Pour over salad ingredients and toss well; refrigerate for at least 4 hours to let flavours blend.
- Just before serving, add the halved cherry tomatoes and stir again.
Tips:
- Choose the right broccoli: Look for broccoli that is deep green in color and has tightly closed florets.
- Wash the broccoli thoroughly: Rinse the broccoli under cold water to remove any dirt or debris.
- Cut the broccoli into small florets: This will help the broccoli to cook evenly.
- Blanch the broccoli: This will help to preserve the broccoli's color and nutrients.
- Use a variety of ingredients: This will add flavor and texture to your salad.
- Don't overdress the salad: A little bit of dressing goes a long way.
- Serve the salad immediately: This will help to prevent the broccoli from becoming limp.
Conclusion:
Broccoli salad is a healthy and refreshing dish that is perfect for summer. It is easy to make and can be customized to your liking. With a few simple tips, you can make a broccoli salad that is both delicious and nutritious.
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