Best 2 Fresh Taco Salad With Creamy Avocado Lime Dressing Recipes

**Fresh Taco Salad with Creamy Avocado Lime Dressing: A Culinary Symphony of Flavors**

Indulge in a tantalizing culinary journey with our Fresh Taco Salad, a vibrant symphony of flavors that will tantalize your taste buds. This delectable dish combines crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumbers, flavorful black beans, and tender corn, topped with a zesty fiesta blend cheese and crumbled cotija cheese. The crowning glory is our creamy avocado lime dressing, a harmonious blend of ripe avocados, tangy lime juice, creamy Greek yogurt, and a hint of garlic, cilantro, and cumin. This salad is a perfect harmony of textures and flavors, offering a refreshing and satisfying meal. So, embark on this culinary adventure and savor every bite of our Fresh Taco Salad, a true masterpiece that will leave you craving for more.

**Additional Recipes to Explore:**

1. **Avocado Corn Salad:** Discover the vibrant fusion of fresh avocado, sweet corn, crisp red onion, and zesty cilantro, all tossed in a tangy lime vinaigrette.

2. **Black Bean and Corn Salad:** Experience the hearty goodness of black beans, tender corn, crunchy bell peppers, and a medley of spices, dressed in a flavorful vinaigrette.

3. **Quinoa Taco Salad:** Embark on a healthy and satisfying journey with this quinoa-based salad, featuring a medley of fresh vegetables, lean protein, and a zesty dressing.

4. **Taco Stuffed Avocados:** Delight in the culinary innovation of creamy avocados stuffed with a savory taco filling, topped with a tangy salsa and a sprinkle of cheese.

5. **Taco Soup:** Immerse yourself in the warmth and comfort of this hearty taco soup, brimming with ground beef, black beans, corn, and a medley of spices, all simmered in a rich and flavorful broth.

Let's cook with our recipes!

AVOCADO LIME CREMA

Avocado Lime Crema image

Provided by Ree Drummond : Food Network

Categories condiment

Time 5m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 avocados
1 cup chopped fresh cilantro
1 cup sour cream
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Zest and juice of 2 limes

Steps:

Add the avocados, cilantro, sour cream, milk, salt, pepper and lime zest and juice to a blender. Blend until smooth. Serve as part of a taco bar.

TACO SALAD WITH LIME VINEGAR DRESSING

Taco Salad with Lime Vinegar Dressing image

This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). Serve salad with tortilla chips, avocado, cilantro, and Cheddar cheese to taste. Yum!

Provided by JulieW

Categories Salad Taco Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 18

Ingredients

1 pound lean ground beef
¾ cup water
1 (1 ounce) packet taco seasoning mix
1 head romaine lettuce, chopped
1 (15 ounce) can kidney beans, rinsed and drained
1 (10 ounce) basket grape tomatoes, chopped
1 avocado, pitted and sliced
½ cup chopped carrots, or to taste
½ cup chopped green bell pepper, or to taste
½ cup chopped celery, or to taste
¼ cup shredded Cheddar cheese, or to taste
¼ cup lime juice
3 tablespoons honey
2 tablespoons champagne vinegar
2 tablespoons chopped fresh cilantro, or to taste
2 tablespoons Dijon mustard
3 cloves garlic, minced
salt and ground black pepper to taste

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning mix; cook and stir until water is evaporated and beef is evenly coated in seasoning mix, about 5 minutes.
Mix romaine lettuce, kidney beans, tomatoes, avocado, carrots, green bell pepper, celery, and Cheddar cheese in a large bowl; top with ground beef.
Whisk lime juice, honey, vinegar, cilantro, mustard, garlic, salt, and pepper together in a bowl until dressing is well mixed; served alongside salad.

Nutrition Facts : Calories 553.5 calories, Carbohydrate 51.6 g, Cholesterol 75.9 mg, Fat 26.3 g, Fiber 13.5 g, Protein 30.5 g, SaturatedFat 8.8 g, Sodium 1119.5 mg, Sugar 17.3 g

Tips:

For the freshest flavor, use ripe avocados and limes.
If you don't have any sour cream, you can substitute plain Greek yogurt.
To make a spicier dressing, add a pinch of cayenne pepper or chili powder.
If you're short on time, you can use a store-bought taco seasoning mix.
To make the salad more filling, add some cooked chicken, beef, or shrimp.
For a vegetarian version of the salad, omit the meat and add some extra beans or vegetables.

Conclusion:

This fresh taco salad with creamy avocado-lime dressing is a delicious and easy-to-make meal that's perfect for a busy weeknight dinner. It's also a great way to use up leftover taco meat. With its vibrant flavors and textures, this salad is sure to be a hit with the whole family.