**Tantalize your taste buds with our collection of fresh and flavorful sweet and sour mix recipes, specially crafted to elevate your margarita experience.**
From classic to unique variations, these recipes offer a symphony of flavors that will leave you craving more. Dive into the delightful simplicity of our basic sweet and sour mix, perfectly balancing sweetness and tang. Elevate your margarita game with our spicy sweet and sour mix, adding a fiery kick that will ignite your senses. For a refreshing twist, try our pineapple sweet and sour mix, bursting with tropical flavors that will transport you to paradise. And for those who love a smoky touch, our mezcal sweet and sour mix is a must-try, infusing your margaritas with a distinctive and alluring smokiness. Get ready to embark on a culinary journey that will redefine your margarita experience with our tantalizing sweet and sour mix recipes.
HOMEMADE SWEET-AND-SOUR MIX FOR MARGARITAS
A base used for making Margaritas
Categories Non-Alcoholic Cocktail Party Margarita Lemon Lime Bon Appétit Drink
Yield Makes 8 cups
Number Of Ingredients 4
Steps:
- Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool syrup.
- Mix syrup, lemon juice and lime juice in pitcher. Chill until cold. (Can be made 1 week ahead. Cover; keep chilled)
MARGARITAS ON THE ROCKS
This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.
Provided by 93VETTE
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
- In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 42.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 40.6 g
SWEET AND SOUR MIX
This Sweet and Sour Mix is easy to make with only three ingredients and it is the key to making the BEST margaritas! It keeps in the refrigerator for about a week and makes two pitchers of margaritas. Or you can keep it in the freezer for a month!
Provided by Lisa Longley
Categories cocktails
Time 20m
Number Of Ingredients 4
Steps:
- Simmer 2 cups of water and 1 cup of granulated sugar over medium heat until it is fully dissolved.
- Pour it into a jar and let it come to room temperature.
- Add 1/2 cup of lemon juice and 1/2 cup lime juice.
- Store it in a sealed container for a week or for up to a month in the freezer.
Nutrition Facts : Calories 416 kcal, Carbohydrate 109 g, Sodium 8 mg, Sugar 102 g, ServingSize 1 serving
JOE'S PERFECT 'ANTI-SOUR MIX' MARGARITA
Tired of mediocre margaritas with stomach-upsetting sour mix? Try this perfect margarita recipe on the rocks!
Provided by Amy L Drouillard
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of a large glass with water and dip into the salt. Fill the glass with ice, and set aside.
- Pour the tequila, orange liqueur, and lime juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the prepared glass. Slowly pour in grapefruit soda to serve.
Nutrition Facts : Calories 313.6 calories, Carbohydrate 30.3 g, Fat 0.1 g, Sodium 411.3 mg, Sugar 29.2 g
FRESH SWEET-N-SOUR MIX FOR MARGARITAS
Best recipe I've ever found! As a professional drinking-ista, I've collected my favorite drink recipes from restaurants and bars over the years from around the globe. This comes compliments of Cafe' Iguana in Denver Colorado... home of one of my faves, the Yucatan Margarita. This FRESH mix is the key to any truly good margarita. Life is too short to drink neon yellow store bought sweet and sour mix!
Provided by CheCheCherie
Categories Beverages
Time 20m
Yield 8 cups
Number Of Ingredients 4
Steps:
- Combine water and sugar in a large sauce pan.
- Stir over medium heat until sugar dissolves.
- Bring to a boil and remove from heat.
- Cool.
- Once cooled mix syrup, lemon and lime juices in a pitcher.
- Chill.
- Can be made up to a week in advance and kept in the fridge.
Tips:
- Use fresh ingredients, especially limes. Fresh lime juice will give your margarita mix a bright, tart flavor.
- Don't skimp on the sweetener. A good margarita mix should be balanced between sweet and sour. If you're using simple syrup, make sure it's made with equal parts sugar and water. You can also use agave nectar or honey as a sweetener.
- Add some orange liqueur. Orange liqueur, such as Cointreau or Grand Marnier, will add a subtle citrus flavor to your margarita mix. You can also use grapefruit liqueur or lemon liqueur.
- Use kosher salt. Kosher salt is less salty than regular salt, so it won't overpower the other flavors in your margarita mix.
- Chill your margarita mix before serving. Chilling the mix will help to meld the flavors and make it more refreshing.
Conclusion:
With these tips in mind, you can make a delicious fresh sweet and sour mix for your next margarita party. Just be sure to use fresh ingredients and don't skimp on the sweetener. Your guests will love it!
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