Best 4 Fresh Summertime Bow Tie Ham Salad Recipes

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Tantalize your taste buds with a refreshing and flavorful summer treat – the delectable Bow Tie Ham Salad. This delightful dish combines the goodness of ham, the crunch of bow tie pasta, and a medley of fresh summer vegetables, all tossed in a tangy and creamy dressing.

Indulge in the vibrant flavors of the classic Bow Tie Ham Salad, featuring a blend of ham, bow tie pasta, celery, red onion, and a creamy mayonnaise dressing. For a healthier twist, try the Greek Yogurt Bow Tie Ham Salad, which swaps out the mayonnaise for creamy Greek yogurt, adding a touch of tanginess and a boost of protein.

If you're looking for a lighter option, the Bow Tie Ham Salad with Lemon Vinaigrette is a perfect choice. This salad features a zesty lemon vinaigrette dressing that brightens up the flavors of the ham, pasta, and vegetables. And for those who love the combination of sweet and savory, the Hawaiian Bow Tie Ham Salad is a must-try. This unique salad incorporates pineapple, red bell pepper, and a sweet and tangy dressing, creating a tropical twist on the classic dish.

Here are our top 4 tried and tested recipes!

GARDEN BOW TIE SALAD



Garden Bow Tie Salad image

Originally a vegetable dish, I added pasta to this salad for family gatherings and church potlucks. Try adding sliced mushrooms and diced tomatoes before serving. -Barbara Burks, Huntsville, Alabama

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 24 servings (3/4 cup each).

Number Of Ingredients 14

1 medium cucumber
1 medium yellow summer squash
1 medium zucchini
1 medium sweet red pepper
1 medium green pepper
4 cups fresh broccoli florets
3 cups fresh cauliflowerets
1 small red onion, finely chopped
2 packages Italian salad dressing mix
4-1/2 cups uncooked bow tie pasta
1/4 cup olive oil
1/4 cup red wine vinegar
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Wash the first five ingredients but do not dry; chop and transfer to a large bowl. Add remaining vegetables. Sprinkle with dry dressing mix; toss to coat. Refrigerate, covered, 4-6 hours or overnight., Cook pasta according to package directions. Drain; rinse with cold water. Add to vegetable mixture. In a small bowl, whisk remaining ingredients. Add to salad; toss to coat.

Nutrition Facts : Calories 89 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

FRESH SUMMERTIME BOW-TIE HAM SALAD



FRESH SUMMERTIME BOW-TIE HAM SALAD image

Categories     Ham     Leafy Green     Pasta     Pepper

Number Of Ingredients 13

1 package (16 ounce) bow-tie pasta
1 pound ham chunks
20 grape tomatoes, halved
1/2 cup yellow bell pepper, diced
1/2 cup red bell pepper, diced
1/2 cup orange bell pepper, diced
6 green onions, chopped
2 tablespoons garlic, minced
1 1/2 teaspoons ground black pepper
1 teaspoon salt
1 1/2 cups mayonnaise
1/4 cup fresh cilantro, chopped
1/2 cup Romano cheese, shredded

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain.
  • Toss ham chunks, tomatoes, yellow bell pepper, red bell pepper, orange bell pepper, green onions, garlic, black pepper, and salt together in a bowl.
  • Stir drained bow-tie pasta and mayonnaise into the ham mixture.
  • Sprinkle cilantro and Romano cheese over the pasta mixture. Stir to combine.
  • Chill at least 1 hour before serving.

BOW TIE HAM BAKE



Bow Tie Ham Bake image

Here's a dish from our family cookbook that's filled with recipes from generations of women. We love casseroles! Just pop one in the oven to warm your home and fill your stomach. -Suzette Jury, Keene, California

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 6

4 cups uncooked bow tie pasta
6 cups frozen broccoli florets
4 cups cubed fully cooked ham
2 cartons (10 ounces each) refrigerated Alfredo sauce
2 cups shredded Swiss cheese
1 can (8 ounces) mushroom stems and pieces, drained

Steps:

  • Cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking. Meanwhile, in a large bowl, combine the ham, Alfredo sauce, cheese and mushrooms. Drain pasta mixture; add to ham mixture and toss to coat. , Transfer to 2 greased 11x7-in. baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake remaining casserole at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before heating. Cover and microwave on high for 8-10 minutes or until heated through, stirring once.

Nutrition Facts : Calories 384 calories, Fat 23g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1178mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.

ITALIAN HAM AND PASTA SALAD



Italian Ham and Pasta Salad image

Bow-tie pasta is the start of a hearty salad with broccoli, ham and bell pepper in an Italian dressing that you make from scratch.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h30m

Yield 6

Number Of Ingredients 16

1 box (9 oz) Frozen Broccoli Cuts
3 1/2 cups uncooked bow-tie (farfalle) pasta (7 oz)
1 lb cooked ham, cut into julienne strips
1/2 medium green bell pepper, chopped (1/2 cup)
2 tablespoons finely chopped onions
1/4 cup grated Parmesan cheese
1/4 cup olive or vegetable oil
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
1 teaspoon chopped fresh marjoram leaves or 1/4 teaspoon dried marjoram leaves
1 teaspoon ground mustard
1/8 teaspoon pepper
2 tablespoons lemon juice
2 tablespoons white vinegar
1 clove garlic, finely chopped

Steps:

  • Cook broccoli and pasta separately as directed on packages; drain. Rinse pasta with cold water; drain.
  • In large bowl, mix all dressing ingredients until well blended. Add broccoli, pasta and all remaining salad ingredients to dressing; toss gently to mix. Cover and refrigerate at least 6 hours or until chilled.

Nutrition Facts : Calories 365, Carbohydrate 30 g, Cholesterol 45 mg, Fiber 3 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1210 mg

Tips:

  • Use fresh, ripe ingredients for the best flavor.
  • Cook the ham according to the package directions or until it reaches an internal temperature of 140 degrees Fahrenheit.
  • Chop the ham into small pieces so that it is easy to eat.
  • Add a variety of vegetables to the salad for added nutrition and flavor.
  • Use a light dressing, such as a vinaigrette, to keep the salad from becoming too heavy.
  • Serve the salad immediately or chill it for later.

Conclusion:

Summertime bow tie ham salad is a refreshing and delicious dish that is perfect for a summer picnic, potluck, or backyard barbecue. It is easy to make and can be tailored to your own taste preferences. Whether you like your salad sweet, savory, or somewhere in between, there is a summertime bow tie ham salad recipe that is perfect for you.

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