Best 2 Fresh Summer Fruit In Ginger Wine Syrup Recipes

Indulge in a culinary journey with our collection of tantalizing fresh summer fruit recipes, each bathed in a luscious ginger wine syrup that elevates the flavors to new heights. From the vibrant Strawberry and Blueberry Compote to the refreshing Peach and Apricot Granita, these dishes are a symphony of sweet, tangy, and aromatic notes. Dive into the decadence of the Ginger Wine Poached Pears, where the delicate fruit absorbs the essence of ginger, wine, and spices. Experience the perfect balance of flavors in the Summer Fruit Salad with Ginger Wine Vinaigrette, where the vibrant fruits mingle with a zesty dressing. And for a unique twist, try the Ginger Wine Fruit Kebabs, combining succulent fruit, tangy yogurt, and a hint of ginger for a delightful treat. With step-by-step instructions and captivating images, these recipes are easy to follow and sure to impress your taste buds.

Here are our top 2 tried and tested recipes!

FRESH GINGER FRUIT SALAD

Fresh Ginger Fruit Salad image

Provided by Ming Tsai

Categories dessert

Time 2h20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 tablespoon minced ginger
Juice of 1 orange
Juice of 1 lime
1 large mango, peeled and diced
1 small pineapple, peeled and diced
2 large Asian pears, peeled and diced
1 pint raspberries

Steps:

In a large bowl, mix ginger with juices. Toss lightly with fruit and chill for 2 hours.
Wine Suggestion: Grosset Polish Hill Riesling, 1997

Nutrition Facts : Calories 209, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Carbohydrate 53 grams, Fiber 12 grams, Protein 3 grams, Sugar 36 grams

FRUIT SALAD WITH GINGER SYRUP

Fruit Salad with Ginger Syrup image

Categories Salad Fruit Ginger Breakfast Brunch Dessert Quick & Easy Mint Summer Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

For ginger syrup
3 cups water
2 cups sugar
2 cups thinly sliced fresh ginger (1/2 lb; from a 10-inch piece), left unpeeled
For fruit salad
4 cups (1-inch pieces) summer fruit (such as mixed berries, melons, peaches, and/or nectarines)
3 tablespoons small mint leaves

Steps:

Make syrup:
Bring water, sugar, and ginger to a boil in a 2-quart saucepan, then stir until sugar is dissolved. Simmer 10 minutes, stirring occasionally, then remove from heat and let steep 15 minutes. Pour ginger syrup through a sieve into a bowl, discarding ginger. Chill, covered, at least 2 hours.
Make fruit salad:
Toss fruit and mint with 1/4 cup syrup, or to taste.

Tips:

Choose fresh, ripe summer fruits for the best flavor.
Use a variety of fruits to create a colorful and flavorful dish.
Adjust the amount of ginger wine syrup to taste.
Serve the fruit salad immediately or chill it for later.
Garnish with fresh mint or basil for a refreshing touch.

Conclusion:

Fresh Summer Fruit in Ginger Wine Syrup is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of fresh fruits, ginger wine syrup, and mascarpone cream creates a light and refreshing dish that is sure to please everyone. This recipe is also a great way to use up any leftover summer fruits.