Best 2 Fresh Strawberry Syrup Recipes
Indulge in the lusciousness of fresh strawberry syrup, a delectable homemade delicacy that elevates any culinary creation. Crafted with the season's ripest strawberries, this vibrant syrup captures the essence of summer in every drop. Its versatility knows no bounds, transforming simple pancakes and waffles into tantalizing treats, and adding a burst of flavor to ice cream, yogurt, and refreshing beverages. Whether you're a seasoned mixologist seeking a unique cocktail ingredient or a home baker eager to elevate your cakes and pies, this easy-to-follow recipe guide has you covered. Discover the art of making fresh strawberry syrup from scratch, along with inspired variations like strawberry-rhubarb syrup and a tantalizing strawberry-rosemary combination. Let your culinary creativity flourish as you explore these delightful recipes, turning ordinary dishes into extraordinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH STRAWBERRY SYRUP
One summer our garden yielded 80 quarts of strawberries! A good portion of that was preserved as strawberry syrup. We treat ourselves to this sweet, warm mixture over waffles or pancakes. -Heather Biedler, Martinsburg, WV
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar, cornstarch and salt. Stir in strawberries, water and lemon juice until blended. Bring to a boil. Reduce heat; simmer, uncovered, until mixture is thickened and strawberries are tender, 2-3 minutes.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.
FRENCH TOAST WITH FRESH STRAWBERRY SYRUP
Make and share this French Toast With Fresh Strawberry Syrup recipe from Food.com.
Provided by StrikingEyes00
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the eggs, yogurt, and vanilla.
- Heat a small amount of butter in a frying pan.
- Dip each piece of bread into the egg mixture and fry on each side for about 2 minutes or until the egg is fully cooked.
- In the meantime, place brown sugar, then syrup into a small frying pan or sauce pan and heat on low heat. Add the strawberries and just cook enough to warm the strawberries.
- Serve the french toast with strawberry syrup on top.
Nutrition Facts : Calories 400.1, Fat 8.9, SaturatedFat 2.7, Cholesterol 266.4, Sodium 528.2, Carbohydrate 62.8, Fiber 2.1, Sugar 31.3, Protein 13.4
Tips
- Choose ripe, sweet strawberries for the best flavor.
- Use a heavy-bottomed saucepan to prevent the syrup from scorching.
- Stir the syrup constantly while it is cooking to prevent it from sticking to the bottom of the pan.
- Remove the syrup from the heat as soon as it reaches the desired consistency.
- Let the syrup cool completely before storing it in a jar.
- Store the syrup in a cool, dark place for up to 2 weeks.
- Use the syrup on pancakes, waffles, ice cream, or yogurt.
- You can also use the syrup to make cocktails or mocktails.
- For a thicker syrup, add more sugar to the recipe.
- For a thinner syrup, add more water to the recipe.
- You can add other flavors to the syrup, such as vanilla extract, lemon zest, or mint.
Conclusion
Fresh strawberry syrup is a delicious and versatile ingredient that can be used in a variety of recipes. It is easy to make and can be stored in the refrigerator for up to 2 weeks. Use it to sweeten your favorite desserts, add flavor to your drinks, or create your own unique recipes. With its bright red color and sweet, tangy flavor, fresh strawberry syrup is sure to brighten up any dish.
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