Best 2 Fresh Strawberry Sweet Bread Recipes

Get ready to tantalize your taste buds with a delightful culinary journey into the world of fresh strawberry sweet bread. This delectable treat is a perfect blend of sweet and tangy flavors, sure to leave you craving for more. Our collection of recipes offers a variety of options to suit every baker's skill level and preference. From a classic strawberry sweet bread recipe that captures the essence of this timeless classic, to a more adventurous strawberry swirl bread with a delightful twist, our recipes are designed to guide you through the baking process with ease. We'll also explore a gluten-free strawberry sweet bread recipe, ensuring that everyone can indulge in this delightful treat. Whether you're a seasoned baker or a novice in the kitchen, our recipes promise a delicious outcome that will impress your loved ones. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!

Here are our top 2 tried and tested recipes!

FRESH STRAWBERRY SWEET BREAD

Fresh Strawberry Sweet Bread image

Make and share this Fresh Strawberry Sweet Bread recipe from Food.com.

Provided by WI Cheesehead

Categories Quick Breads

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups fresh strawberries, sliced
1 cup granulated sugar, divided
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
2 eggs
1/2 teaspoon vanilla extract
1/2 cup butter, melted

Steps:

Preheat oven to 350°. Lightly grease and flour a standard glass (8x5") loaf pan.
Rinse, core and slice the strawberries; place in a small bowl and sprinkle with 1/2 cup sugar.
In a large mixing bowl, blend together the remaining sugar, flour, baking powder, baking soda, salt and cinnamon.
In a medium bowl, beat the eggs until foamy, then add the vanilla and melted butter. Make sure the melted butter isn't too hot-just barely melted.
Stir in the strawberries. Combine the two mixtures, blending until the dry ingredients are moistened.
Scrape the batter into the pan and bake for 60-70 minutes, until a toothpick inserted in the center comes out clean.
Remove the pan from the oven and cool on a wire rack for 20 minutes before removing the bread from the pan.

Nutrition Facts : Calories 156.1, Fat 6.5, SaturatedFat 3.9, Cholesterol 38.5, Sodium 158.4, Carbohydrate 22.7, Fiber 0.7, Sugar 13.2, Protein 2.1

STRAWBERRY BREAD

Strawberry Bread image

This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!

Provided by Allrecipes

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

Ingredients

2 cups fresh strawberries
3 ⅛ cups all-purpose flour
2 cups white sugar
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 ¼ cups vegetable oil
4 eggs, beaten
1 ¼ cups chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.

Nutrition Facts : Calories 281 calories, Carbohydrate 31.2 g, Cholesterol 31 mg, Fat 16.6 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 161.5 mg, Sugar 17.6 g

Tips:

For a sweeter bread, use ripe, juicy strawberries. If your strawberries are tart, you may want to add an extra 1/4 cup of sugar to the batter.
Be sure to rinse and dry the strawberries thoroughly before slicing them. This will help prevent the bread from becoming soggy.
Don't overmix the batter. Overmixing can result in a tough, dense bread.
Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
Let the bread cool completely before slicing and serving. This will help prevent the bread from crumbling.

Conclusion:

Fresh Strawberry Sweet Bread is a delicious and easy-to-make treat that is perfect for any occasion. Whether you're enjoying it for breakfast, brunch, or dessert, this bread is sure to be a hit. With its simple ingredients and straightforward instructions, this recipe is perfect for bakers of all skill levels. So next time you're in the mood for a sweet and fruity treat, give Fresh Strawberry Sweet Bread a try. You won't be disappointed!