Best 2 Fresh Strawberry Sorbet With Shortbread Cookies Recipes
Indulge in a delightful culinary journey with our tantalizing Fresh Strawberry Sorbet paired with delectable Shortbread Cookies. This refreshing sorbet, bursting with the vibrant flavors of sun-ripened strawberries, offers a cool and tangy treat, while the buttery, crumbly shortbread cookies provide a perfect textural contrast. This irresistible duo is not only a treat for the taste buds but also a feast for the eyes, making it an ideal dessert or snack for any occasion. Get ready to embark on a culinary adventure with our step-by-step recipes, designed to guide you effortlessly in creating this delightful symphony of flavors.
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STRAWBERRY SORBET
This mouthwatering summer sorbet is an adaptation of one served at the River Café in London. Yes, it calls for an entire lemon (rind and all), but trust us: the sweet of the strawberries and sugar, the tart and bitter of the lemon - it all works together beautifully.
Provided by Amanda Hesser
Categories dessert
Time 10m
Yield Makes 1 1/2 quarts
Number Of Ingredients 4
Steps:
- Place the chopped lemon and sugar in a food processor, and pulse until combined. Transfer to a bowl.
- Purée the strawberries in a food processor, and add to the lemon mixture, along with the juice of 1 lemon. Taste and add more juice as desired. The lemon flavor should be intense but should not overpower the strawberries. Pour the mixture into an ice cream machine and churn until frozen.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 32 grams
STRAWBERRY SORBET
Try this fruity iced berry pud, it's easy to make and a fantastic dinner party dessert. Our refreshing strawberry sorbet recipe is adaptable too
Provided by Barney Desmazery
Categories Dessert, Dinner, Lunch, Snack, Supper, Treat
Time 15m
Number Of Ingredients 3
Steps:
- Hull and chop fruit, then tip them into a bowl with the sugar and lemon juice. Bring a kettle of hot water to the boil and pour over 300ml boiling water. Leave everything to macerate until cool, then blitz in a food processor until smooth. Push the purée through a sieve.
- Clear a shelf in the freezer and place a sided metal tray in to chill. Pour the mix into the tray and cover with cling film. Freeze the liquid until frozen around the edges and slushy in the middle. Use a fork to break up the ice into smaller crystals. Return the tray to the freezer. Repeat the breaking up process every half hour (at least three times) until it's completely frozen and the texture of snow. For a quicker method: freeze the mixture in an ice tray, then blitz the cubes in a food processor just before serving. The texture will be slightly slushier, but just as delicious.
Nutrition Facts : Calories 126 calories, Carbohydrate 32 grams carbohydrates, Sugar 32 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
Tips:
- Use ripe, fresh strawberries.: The quality of your strawberries will greatly impact the flavor of your sorbet. Choose ripe, juicy berries that are free of blemishes.
- Freeze the strawberries before making the sorbet.: This will help them blend more easily and create a smoother texture.
- Add a little bit of lemon juice or zest.: This will help to brighten the flavor of the sorbet and prevent it from tasting too sweet.
- Use a high-powered blender or food processor.: This will help to create a smooth and creamy sorbet.
- Chill the sorbet before serving.: This will help it to firm up and make it easier to scoop.
- Serve the sorbet with shortbread cookies or other toppings.: This will add a delicious and crunchy element to the dessert. For shortbread cookies recipe, please see below.
Conclusion:
Strawberry sorbet is a delicious and refreshing dessert that is perfect for summer. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and refreshing strawberry sorbet that is sure to impress your friends and family. Shortbread Cookies Recipe:- Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup sugar
- 2 large egg yolks
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the flour and salt.
- Form the dough into a ball, wrap in plastic wrap, and chill for at least 30 minutes.
- On a lightly floured surface, roll out the dough to 1/4-inch thickness. Cut out cookies using a 2-inch round cutter.
- Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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