Best 2 Fresh Strawberry Sorbet Recipes
**Fresh Strawberry Sorbet: A Delightful Summer Treat**
Indulge in the refreshing flavors of summer with our tantalizing fresh strawberry sorbet. This delectable treat is a symphony of sweet and tangy strawberries, perfectly balanced to create a light and airy dessert. Our collection of recipes offers a variety of options to suit your taste preferences, from a classic strawberry sorbet to unique variations like strawberry-basil, strawberry-lemon, and even a boozy strawberry sorbet for those special occasions. Each recipe is carefully crafted to highlight the natural flavors of fresh strawberries, resulting in a sorbet that is bursting with fruity goodness. Whether you're looking for a guilt-free dessert, a refreshing poolside snack, or a palate cleanser after a hearty meal, our fresh strawberry sorbet is sure to hit the spot. With its vibrant color and irresistible taste, this sorbet is a delightful treat that will transport you to a summer paradise.
FRESH STRAWBERRY SORBET WITH SHORTBREAD COOKIES
Provided by Jessica Strand
Categories Food Processor Berry Citrus Fruit Dessert Freeze/Chill Spring Summer Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Combine 1 cup water and sugar in medium saucepan. Stir over medium-high heat until sugar dissolves and mixture comes to boil. Reduce heat and simmer 5 minutes. Transfer to bowl and chill until cold.
- Puree quartered strawberries in processor until smooth. Add lime juice and sugar syrup; process until blended. Chill mixture until cold, about 1 hour.
- Transfer strawberry mixture to ice cream maker and process according to manufacturer's instructions. Spoon sorbet into container; cover and freeze until firm, about 4 hours. DO AHEAD Can be made 3 days ahead. Keep frozen.
- Scoop sorbet into individual glasses or bowls; garnish with strawberries. Serve Shortbread Cookies alongside.
FRESH STRAWBERRY SORBET
Easy to create recipe for your family. Recipe is courtesy of Cooking Thin with Chef Kathleen by Kathleen Daelemans. A good dessert substitute for ice cream for your kids. Usually, I cut the strawberries ahead of time and place in freezer for couple of hours.
Provided by Mr.Rich
Categories Frozen Desserts
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Rinse, then cut blemishes and tops off strawberries.
- Cut strawberries into quarters depending on size.
- Place cut strawberries into freezer bag and place into freezer.
- Remove frozen fruit from freezer and place into bowl of food processer.
- Add sugar to bowl of food processer.
- Puree fruit by pulsing processor on and off while gradually adding apple juice just until sorbet becomes will blended, smooth, and creamy.
- Serve immediately.
Nutrition Facts : Calories 68, Fat 0.4, Sodium 1.6, Carbohydrate 16.8, Fiber 2.3, Sugar 13.3, Protein 0.8
Tips:
- Use ripe, sweet strawberries for the best flavor.
- Freeze the strawberries for at least 4 hours before making the sorbet.
- Add a little bit of lemon juice or lime juice to brighten the flavor of the sorbet.
- If you don't have an ice cream maker, you can still make sorbet by freezing the mixture in a covered container and stirring it every few hours.
- Serve the sorbet immediately or store it in the freezer for up to 2 weeks.
Conclusion:
Fresh strawberry sorbet is a delicious and refreshing treat that is perfect for hot summer days. It is easy to make and can be enjoyed by people of all ages. With its vibrant color and sweet flavor, strawberry sorbet is sure to be a hit at your next party or gathering. So next time you have a craving for something sweet and cool, give this recipe a try!
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