Best 2 Fresh Strawberry Pie Iii Recipes

Indulge in a delightful culinary journey with our selection of fresh strawberry pie recipes, offering a symphony of flavors and textures that will tantalize your taste buds. From classic favorites to unique twists, each recipe promises a delectable experience. Dive into the goodness of our classic fresh strawberry pie, showcasing a flaky, buttery crust enveloping a luscious filling of plump, juicy strawberries, perfectly balanced with a sweet and tangy glaze. For a modern twist, try our strawberry-rhubarb pie, where the tartness of rhubarb complements the sweetness of strawberries, creating a harmonious flavor profile. Gluten-free enthusiasts will delight in our gluten-free strawberry pie, featuring a crispy almond flour crust filled with a luscious strawberry filling. Craving a no-bake option? Our no-bake strawberry pie is the perfect choice, boasting a creamy, velvety filling nestled in a graham cracker crust. And for those who prefer a handheld treat, our strawberry hand pies offer a delightful burst of strawberry goodness in every bite. With step-by-step instructions and helpful tips, these recipes ensure a successful baking adventure, leaving you with memories and a table full of irresistible strawberry pies.

Check out the recipes below so you can choose the best recipe for yourself!

DOUBLE-CRUST STRAWBERRY PIE

Double-Crust Strawberry Pie image

The first time I made this pie it was delectable, so I wanted to share it. Fresh strawberries sprinkled with cinnamon make a delicious pie served warm or slightly chilled. -Patricia Kutchins, Lake Zurich, Illinois

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1/2 cup plus 1 tablespoon sugar, divided
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
4 cups fresh strawberries (about 1-1/4 pounds), sliced
Pastry for double-crust pie
2 tablespoons 2% milk

Steps:

Preheat oven to 425°. In a large bowl, mix 1/2 cup sugar, flour and cinnamon; add strawberries and toss to coat., On a lightly floured surface, roll half of dough into a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling., Roll remaining dough into a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Brush with milk; sprinkle with remaining sugar., Bake 35-40 minutes or until crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning., Remove foil. Cool on a wire rack 1 hour before serving.

Nutrition Facts : Calories 334 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 203mg sodium, Carbohydrate 49g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.

FRESH STRAWBERRY PIE I

Fresh Strawberry Pie I image

Delicious pies made with fresh strawberries. Top with whipped cream if you like.

Provided by Janice Papola

Categories Desserts Pies No-Bake Pie Recipes

Time 2h30m

Yield 16

Number Of Ingredients 6

Ingredients

2 (8 inch) pie shells, baked
2 ½ quarts fresh strawberries
1 cup white sugar
2 tablespoons cornstarch
1 cup boiling water
1 (3 ounce) package strawberry flavored Jell-O®

Steps:

In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.
Refrigerate until set. Serve with whipped cream, if desired.

Nutrition Facts : Calories 166.9 calories, Carbohydrate 31.6 g, Fat 4.4 g, Fiber 2.1 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 104.3 mg, Sugar 21.7 g

Tips:

Select the ripest strawberries: Use plump, juicy, and deeply red strawberries for the best flavor.
Hull the strawberries properly: Use a strawberry huller or a sharp knife to remove the hulls without cutting too much of the fruit.
Make the glaze ahead of time: The glaze can be made up to 3 days in advance and stored in the refrigerator.
Chill the pie before serving: Chilling the pie for at least 3 hours or overnight allows the flavors to meld and the filling to set.
Use a sharp knife to slice the pie: A sharp knife will give you clean, even slices.

Conclusion:

This fresh strawberry pie is a delightful and classic summer dessert. With its flaky crust, sweet and juicy strawberry filling, and shiny glaze, this pie is sure to impress your family and friends. It's perfect for any occasion, from a casual gathering to a special celebration. So next time you have a craving for something sweet and refreshing, give this fresh strawberry pie a try. You won't be disappointed!