Best 4 Fresh Strawberry Pie Ii Recipes
Indulge in the delightful flavors of summer with our Fresh Strawberry Pie II, a symphony of sweet and tangy strawberries enveloped in a flaky, golden crust. This classic dessert is elevated with a unique twist: a velvety smooth cream cheese filling that adds a luscious richness to every bite. With the option of a traditional double crust or a delightful lattice top, this pie is a visual masterpiece that will impress your family and friends.
But the strawberry extravaganza doesn't stop there. Alongside the Fresh Strawberry Pie II, we present a collection of equally tantalizing strawberry recipes that will satisfy your sweet cravings. From the simplicity of Strawberry Shortcake to the elegance of Strawberry Mousse, each recipe captures the essence of this vibrant fruit. For a refreshing twist, try the Strawberry Lemonade or the Strawberry Granita, perfect for those hot summer days. And for a unique culinary experience, venture into the world of savory strawberry dishes with our Strawberry Salsa and Strawberry Chicken Stir-Fry.
Whether you're a seasoned baker or a novice in the kitchen, our recipes provide clear instructions and helpful tips to guide you through the process. With step-by-step instructions, ingredient lists, and detailed photos, you'll be able to recreate these strawberry delights with confidence. So, grab your apron, gather your ingredients, and embark on a culinary journey that celebrates the beauty and flavor of fresh strawberries.
THE EASIEST FRESH STRAWBERRY PIE.
The Easiest Fresh Strawberry Pie has sweet, juicy strawberries, a flakey, made from scratch, crust that is soaked in a creamy, glaze sauce. Top it with a dollop of whipping cream to have an overall satisfying dessert!
Provided by Alyssa Rivers
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Bake the crust according to package directions. To help the crust stay in place while baking, Line the crust with aluminum foil and bake for 8 minutes, remove foil, and bake for an additional 5.
- In a small saucepan, combine cornstarch, sugar and water and whisk until smooth. Bring it to a boil and whisk for 2 minutes until it starts to thicken. Remove from the heat and stir in the strawberry jello until dissolved. Let the mixture cool for about 15 minutes.
- Place the strawberries into the crust and pour the cooled mixture over the strawberries. Refrigerate 3 hours or overnight until set. Serve with fresh whipping cream.
Nutrition Facts : ServingSize 8 g, Calories 830 kcal, Carbohydrate 98 g, Protein 11 g, Fat 44 g, SaturatedFat 14 g, Sodium 683 mg, Fiber 5 g, Sugar 15 g, UnsaturatedFat 25 g
FRESH STRAWBERRY PIE I
Delicious pies made with fresh strawberries. Top with whipped cream if you like.
Provided by Janice Papola
Categories Desserts Pies No-Bake Pie Recipes
Time 2h30m
Yield 16
Number Of Ingredients 6
Steps:
- In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
- Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.
- Refrigerate until set. Serve with whipped cream, if desired.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 31.6 g, Fat 4.4 g, Fiber 2.1 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 104.3 mg, Sugar 21.7 g
FRESH STRAWBERRY PIE
This pie is a celebration of perfectly ripe, summertime strawberries. Only two cups of the berries are cooked down into a quick jam, which holds the rest of the fruit together for a delightfully fresh pie. With a crunchy shortbread crust and a cloud of freshly whipped cream, it's reminiscent of strawberry shortcake - but maybe even better.
Provided by Samantha Seneviratne
Categories pies and tarts, dessert
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Prepare crust: Heat oven to 350 degrees. In a food processor, combine shortbread cookies, sugar, flour and salt and blend until you have fine crumbs. Transfer crumbs to a medium mixing bowl. Add butter and mix with a fork until crumbs are evenly moistened. Tip crumbs into a standard 9-inch pie plate and press them in an even layer on the bottom and up the sides of the plate. Bake until golden brown and set, 15 to 20 minutes. Transfer to a rack to cool completely.
- Prepare filling: Cut each of the strawberries in quarters or eighths, if they are large. Transfer 2 cups berries to a small saucepan and crush completely with a potato masher. Set aside the remaining berries in a large bowl. Add the sugar, preserves, cornstarch, 1 tablespoon water and salt to the saucepan.
- Bring strawberry mixture to a boil over medium heat and then cook it an additional 2 minutes, stirring constantly. Add strawberry mixture and lemon juice to the strawberries in the bowl and stir to combine. Transfer to the prepared crust and gently tap it down into an even layer. Transfer to the fridge to set for at least 4 hours.
- Just before serving, whip cream, confectioners' sugar and vanilla, if using, to soft peaks. Top pie with whipped cream.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 9 grams, Carbohydrate 49 grams, Fat 22 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 11 grams, Sodium 178 milligrams, Sugar 28 grams, TransFat 0 grams
STRAWBERRY PIE II
This is my favorite pie. It is very easy to make. I got the recipe many years ago in North Jersey. It is from the Sussex County Strawberry Farms.
Provided by OKBEE
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Arrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.
- In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. Pour mixture over berries in pastry shell. Chill for several hours before serving. In a small bowl, whip cream until soft peaks form. Serve each slice of pie with a dollop of whipped cream.
Nutrition Facts : Calories 265 calories, Carbohydrate 41.9 g, Cholesterol 20.4 mg, Fat 10.9 g, Fiber 1.7 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 109.3 mg, Sugar 29.4 g
Tips:
- For the perfect flaky crust, make sure to use cold butter and work it into the flour quickly so that it doesn't melt.
- If you don't have time to make your own crust, you can use a store-bought one. Just be sure to pre-bake it according to the package directions.
- Use fresh, ripe strawberries for the best flavor. If you can't find fresh strawberries, you can use frozen or thawed strawberries. Just be sure to drain them well before using.
- To make the glaze, use a clear fruit jelly or a mixture of cornstarch and water. If you use a fruit jelly, be sure to heat it until it is melted and smooth.
- If you are using a store-bought crust, be sure to trim the edges so that they are even with the pie plate.
- When you are assembling the pie, be sure to brush the bottom crust with egg wash before adding the strawberries. This will help to prevent the crust from becoming soggy.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool completely before serving. This will allow the filling to set and the crust to firm up.
- Serve the pie with a dollop of whipped cream or ice cream.
Conclusion:
This classic strawberry pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, sweet and tart filling, and shiny glaze, this pie is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this strawberry pie a try. You won't be disappointed!
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