Indulge in the tantalizing delight of Fresh Strawberry Lemon Shortcake, a symphony of flavors that will awaken your taste buds. This classic dessert combines the sweetness of sun-ripened strawberries, the zesty tang of lemon, and the fluffy tenderness of homemade shortcake biscuits. With three variations to choose from, this recipe offers something for every palate. The Traditional Shortcake transports you to a nostalgic realm with its simplicity, while the Cream Cheese Shortcake adds a luscious layer of richness. For a touch of elegance, the Lemon Glaze Shortcake elevates the experience with a burst of citrusy perfection. Whichever variation you choose, this Fresh Strawberry Lemon Shortcake promises an unforgettable culinary journey.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON-BERRY SHORTCAKE
This simple lemon shortcake is tender and not overly sweet. Enjoy this summertime classic with a generous layer of whipped topping and berries. -Meryl Herr, Overland Park, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Grease and flour a 9-in. round baking pan., In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, buttermilk, melted butter, lemon zest, lemon juice and vanilla. Add to dry ingredients; stir just until moistened. Fold in 1 cup strawberries. Transfer to prepared pan., Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., For topping, toss berries with lemon juice and sugar. To serve, spread whipped topping over cake. Top with berries.
Nutrition Facts : Calories 252 calories, Fat 9g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 245mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
STRAWBERRY LEMON SHORTCAKE
I love a good strawberry shortcake, but this recipe is my favorite by far. The citrus zest in the dough adds a refreshing zip to the sweet dessert. -Nancy Hooper, Glen Burnie, Maryland
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 450°. In a small bowl, mix softened butter and lemon zest until blended. In another bowl, toss strawberries with sugar; let stand while preparing shortcakes., In a large bowl, whisk flour, sugar, baking powder, lemon zest and salt; cut in cold butter until mixture resembles coarse crumbs. In another bowl, whisk milk and egg yolk until blended; add to flour mixture, stirring with a fork just until moistened. , Turn dough onto a lightly floured surface; knead gently 4-5 times. Divide dough into 4 portions; pat each into a 3/4-in.-thick circle. Place 2 in. apart on a parchment-lined baking sheet. Bake 8-10 minutes or until golden brown. Remove from pan to a wire rack. , Meanwhile, in a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form., To serve, split shortcakes in half. Top bottoms with whipped cream and strawberries. Spread tops with lemon-butter mixture; place over strawberries.
Nutrition Facts : Calories 394 calories, Fat 21g fat (13g saturated fat), Cholesterol 106mg cholesterol, Sodium 286mg sodium, Carbohydrate 47g carbohydrate (21g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Use fresh, ripe strawberries. This will ensure that your shortcake is bursting with flavor.
- Don't overmix the batter. Overmixing can result in a tough, dense shortcake.
- Be patient when assembling the shortcake. It's important to let the layers cool completely before stacking them, or else they will fall apart.
- Garnish with fresh strawberries and whipped cream. This will make your shortcake look and taste even more delicious.
Conclusion:
This fresh strawberry lemon shortcake is the perfect summer dessert. It's light, refreshing, and packed with flavor. The combination of sweet strawberries, tangy lemon, and buttery shortcake is simply irresistible. Whether you're serving it at a party or enjoying it as a special treat, this shortcake is sure to be a hit.
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