Best 2 Fresh Strawberry Granita Recipes
Indulge in a symphony of summer flavors with our refreshing Fresh Strawberry Granita recipe. This vibrant frozen dessert captures the essence of sun-ripened strawberries, transformed into a luscious icy treat. With just a handful of ingredients and a few simple steps, you'll have a delightful homemade granita that will transport you to a sun-drenched Italian piazza.
Our collection features variations of this classic granita, each offering a unique twist on the original. From a luscious Strawberry-Basil Granita that adds a touch of herbal freshness, to a boozy Limoncello Granita that infuses zesty lemon liqueur, there's a granita for every palate. We also have a kid-friendly Virgin Strawberry Granita, perfect for those who prefer a non-alcoholic option.
Whether you're seeking a sweet ending to a summer meal or a refreshing respite from the heat, our Fresh Strawberry Granita recipes are sure to satisfy your cravings. With their vibrant colors and tantalizing flavors, these granitas are a feast for the eyes and the taste buds. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that celebrates the beauty of fresh strawberries.
FRESH STRAWBERRY GRANITA
Categories Berry Fruit Dessert Freeze/Chill Frozen Dessert Strawberry Spring Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 6 cups
Number Of Ingredients 4
Steps:
- Stir first 3 ingredients in small bowl until sugar dissolves. Blend 3 cups strawberries in processor until smooth. Add sugar syrup and blend until combined.
- Pour mixture into 13x9x2-inch nonstick metal baking pan. Freeze until icy around edges, about 25 minutes. Using fork, stir icy portions into middle of pan. Freeze until mixture is frozen, stirring edges into center every 20 to 30 minutes, about 1 1/2 hours. Using fork, scrape granita into flaky crystals. Cover tightly and freeze. (Can be made 1 day ahead. Keep frozen.) Scrape granita into bowls. Garnish with berries and serve.
FRESH STRAWBERRY GRANITA
You can make and serve this gorgeous Italian frozen iced dessert anytime, but it's really best enjoyed during the summer months. Not only is it cold and delicious, but it forces you to stick your hot, sweaty face in the freezer four or five times to stir. The technique of using a fork several times to mix the freezing granita results in perfect icy crystals.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h25m
Yield 8
Number Of Ingredients 6
Steps:
- Rinse strawberries with cold water; let drain. Transfer berries to a blender and add sugar, water, lemon juice, balsamic vinegar, and salt.
- Pulse several times to get the mixture moving, then blend until smooth, about 1 minute. Pour into a large baking dish. Puree should only be about 3/8 inch deep in the dish.
- Place dish uncovered in the freezer until mixture barely begins to freeze around the edges, about 45 minutes. Mixture will still be slushy in the center.
- Lightly stir the crystals from the edge of the granita mixture into the center, using a fork, and mix thoroughly. Close freezer and chill until granita is nearly frozen, 30 to 40 more minutes. Mix lightly with a fork as before, scraping the crystals loose. Repeat freezing and stirring with the fork 3 to 4 times until the granita is light, crystals are separate, and granita looks dry and fluffy.
- Portion granita into small serving bowls to serve.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 17.1 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 26.3 mg, Sugar 13.9 g
Tips:
- For the best flavor, use ripe, juicy strawberries.
- If you don't have a blender, you can mash the strawberries with a fork.
- To make the granita smoother, strain it through a fine-mesh sieve before freezing.
- You can add other fruits or flavors to the granita, such as lemon zest, orange juice, or chopped mint.
- Serve the granita immediately after freezing, or it will become too solid.
Conclusion:
Fresh strawberry granita is a delicious and refreshing treat that is perfect for a hot summer day. It is easy to make and can be customized to your own taste. So next time you have a craving for something sweet and cold, give this recipe a try. You won't be disappointed!
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