Best 2 Fresh Strawberry Cream Pie Recipes
Indulge in the summertime classic, Fresh Strawberry Cream Pie, a delightful dessert that captures the vibrant flavors of the season. This luscious pie features a flaky, buttery crust filled with a layer of creamy, velvety filling and topped with an abundance of fresh, juicy strawberries. The pie's vibrant red strawberries peeking through the creamy white filling create an irresistible visual appeal, making it a centerpiece at any gathering. With its perfect balance of sweet and tangy flavors, this pie is a symphony of textures and tastes, promising an unforgettable dessert experience.
In this article, you'll find a collection of recipes that guide you through creating this delectable treat from scratch. Discover the secrets to making a flaky, golden crust that crumbles perfectly with each bite. Learn how to prepare a smooth, luscious cream filling that complements the strawberries' natural sweetness. And finally, master the art of arranging the strawberries on top of the pie to achieve that picture-perfect presentation. With step-by-step instructions and helpful tips, these recipes empower you to create a homemade Fresh Strawberry Cream Pie that will impress your family and friends.
FRESH STRAWBERRY PIE WITH WHIPPED CREAM
This attractive fruit pie from Judy Watson in Newmarket, Ontario is almost too pretty to eat, but no one will be able to resist the juicy whole strawberries and delightfully sweet glaze that fill the tender pie crust.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. On a floured surface, roll dough to fit a 9-in. pie plate. Trim and flute edge. Line crust with a double thickness of foil. Fill with pie weights. Bake until golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes. Cool on a wire rack. , With a fork, mash 1 cup strawberries; set aside. Arrange remaining berries in pastry shell. , In a saucepan, combine sugar and water; cook and stir until sugar is dissolved. Add mashed strawberries and bring to a boil. Combine cornstarch and cold water until smooth. Gradually stir into strawberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in food coloring if desired. , Cool for 15-20 minutes, stirring occasionally. Spoon over berries in pastry. Refrigerate for at least 2 hours. Garnish with whipped topping.
Nutrition Facts : Calories 234 calories, Fat 8g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 101mg sodium, Carbohydrate 40g carbohydrate, Fiber 3g fiber), Protein 2g protein.
FRESH STRAWBERRY CREAM PIE
When I need something extra special to take to a fun get-together, this is the recipe I like to make. This pie looks and tastes fabulous. It pleased even those ladies who don't like pies. Really, how do you not like pie? Anyway, it was "gobbled" up in minutes! I never saw a pie disappear so fast. I made mine with homemade...
Provided by Angela (Grammy) Derby
Categories Pies
Number Of Ingredients 19
Steps:
- 1. Beat whipping cream until stiff peaks form. Set aside.
- 2. In a separate bowl, beat cream cheese until fluffy. Gradually add in sugar and vanilla.
- 3. Fold cream cheese mixture into the beaten heavy whipped cream. until evenly combined; spoon into cooled pie crust. Refrigerate before continuing.
- 4. In a medium saucepan, whisk the water, sugar, corn starch, and salt; bring to a boil and continue stirring until thickened. About 2-3 minutes. Remove from heat and whisk in strawberry gelatin.
- 5. Add the sliced strawberries and stir gently until all are coated with the glaze. Gently pour over cream cheese filling.
- 6. Melt 1 Tbsp. shortening and ½ cup chocolate chips in microwave, stirring every 30 seconds until smooth. Drizzle over strawberries. Refrigerate until set; and keep leftovers in the fridge. (If you have any!)
Tips:
- For the best flavor, use fresh, ripe strawberries. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- To make sure the pie crust is flaky, use a pastry blender or two forks to cut the butter into the flour until it resembles coarse crumbs.
- When rolling out the pie dough, be sure to flour the surface and rolling pin to prevent the dough from sticking.
- To prevent the pie crust from shrinking, chill it for at least 30 minutes before baking.
- To make sure the custard filling is thick and creamy, whisk the eggs and sugar together until they are thick and pale yellow.
- When adding the hot milk to the egg mixture, be sure to whisk constantly to prevent the eggs from curdling.
- To prevent the pie from cracking, let it cool completely before slicing and serving.
Conclusion:
This fresh strawberry cream pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser. The flaky pie crust, creamy custard filling, and fresh strawberries are a combination that can't be beat. So next time you're looking for a delicious and impressive dessert, give this recipe a try. You won't be disappointed!
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