Best 2 Fresh Strawberry Coffee Cake Recipes

Indulge in a delightful journey with our tantalizing fresh strawberry coffee cake recipe, a harmonious blend of sweet and zesty flavors that will awaken your senses. This delectable treat combines a moist and fluffy coffee cake base with a generous layer of juicy strawberries, topped with a sweet and crunchy streusel topping. As you take a bite, the burst of strawberry flavor dances on your palate, complemented by the warmth of cinnamon and the comforting aroma of coffee. Whether you're looking for a special breakfast treat, a sweet afternoon snack, or a dessert to impress your guests, this fresh strawberry coffee cake is sure to be a hit. Our recipe includes step-by-step instructions, ingredient lists, and additional tips to ensure your coffee cake turns out perfect every time.

Let's cook with our recipes!

FRESH STRAWBERRY COFFEE CAKE

Fresh Strawberry Coffee Cake image

Wonderful white coffee cake is topped with fresh strawberry and crumb topping.

Provided by Sue Walker

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 12

Ingredients

¼ cup butter
¾ cup white sugar
1 egg
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
½ cup milk
1 ½ cups thinly sliced strawberries
½ cup all-purpose flour
½ cup white sugar
¼ cup butter, softened
¼ cup flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.
Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries atop the batter.
Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.

Nutrition Facts : Calories 248.9 calories, Carbohydrate 39.7 g, Cholesterol 36.6 mg, Fat 9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 344.5 mg, Sugar 22.9 g

FRESH STRAWBERRY CREAM CHEESE COFFEE CAKE

Fresh Strawberry Cream Cheese Coffee Cake image

From a recipe handout I got when I went picking strawberries. Moist and delicious! It taste like a strawberry cream cheese danish. It's easier than some recipes since the cream cheese is mixed into the batter and not used as a separate layer. You could also serve it as a dessert with ice cream on top like a cobbler.

Provided by Marg CaymanDesigns

Categories Breads

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces cream cheese, softened
1/2 cup butter, softened
3/4 cup sugar
1/4 cup milk
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 cups strawberries, sliced (I use entire 16 oz. container)
1/4 cup brown sugar
1/2 cup chopped nuts

Steps:

Preheat oven to 350°F.
Combine cream cheese, butter and sugar. Beat until light and fluffy.
Stir in milk, eggs and vanilla.
Sift together flour, baking powder, baking soda and salt; add to cheese mixture and mix until smooth.
Spread half the batter in a greased and floured 13x9 inch baking pan. (The batter is VERY thick. It works best to put little blobs of it across the whole pan and then spread them with a knife. One reviewer says they used a 8x8 inch pan, but I haven't so I can't vouch for how it will turn out or how long you need to bake it.).
Spread berries evenly over batter. Dot remaining batter over berries. Mix brown sugar and nuts; sprinkle evenly over cake.
Bake 40 minutes. Serve warm or cold.

Tips:

Choose ripe, sweet strawberries. This will ensure that your coffee cake has the best flavor.
Don't overmix the batter. Overmixing can make the cake tough.
Use a light touch when folding the strawberries into the batter. This will help to prevent them from breaking down.
Bake the coffee cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
Let the coffee cake cool completely before serving. This will allow the flavors to develop and the cake to set.

Conclusion:

This fresh strawberry coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist crumb, sweet strawberries, and crunchy streusel topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or snack, give this recipe a try. You won't be disappointed!