Best 2 Fresh Strawberry Chia Jam Recipes

Indulge in a culinary journey with our tantalizing selection of fresh strawberry chia jam recipes. Embark on a flavor-filled adventure as we explore the art of crafting this delectable spread using nature's finest ingredients. From classic preparations to innovative twists, our diverse recipes cater to every palate and skill level. Discover the simplicity of our 3-ingredient chia seed jam, perfect for those seeking a quick and wholesome treat. Delve into the richness of our oven-roasted strawberry chia jam, where caramelized notes enhance the fruit's natural sweetness. For a burst of tropical flair, explore our pineapple strawberry chia jam, a vibrant blend of tangy pineapple and juicy strawberries. And for those seeking a touch of elegance, our champagne strawberry chia jam offers a sophisticated twist with a hint of sparkling wine. Prepare to tantalize your taste buds and elevate your breakfast, snacks, and desserts with our exquisite fresh strawberry chia jam creations.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY CHIA JAM

Strawberry Chia Jam image

Strawberry Chia Jam is an easy, sweet 4 ingredient recipe that's the perfect alternative to regular jam. It's gluten-free and vegan!

Provided by Sabrina Snyder

Categories Spread

Time 20m

Number Of Ingredients 4

Ingredients

2 cups strawberries (, sliced)
2 tablespoons chia seeds
1 tablespoon sugar (, (or honey))
1 tablespoon freshly-squeezed lemon juice

Steps:

Add strawberries to a saucepan on medium heat.
Cook for 10 minutes, stirring occasionally until the berries start to break down.
Stir in the chia seeds, sugar and lemon juice and cook for 2 minutes.
Turn off the heat and let cool before storing.
Refrigerate for up to 1 week.

Nutrition Facts : Calories 22 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

FRESH STRAWBERRY CHIA JAM

Fresh Strawberry Chia Jam image

Raw strawberry chia jam with none of the funky stuff. The chia seeds help the blended fruit gel, creating a spreadable fruit for your toast or sandwich. Keep in the refrigerator for up to a week or in the freezer up to six months.

Provided by Buckwheat Queen

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 8h10m

Yield 16

Number Of Ingredients 5

Ingredients

14 ounces sliced fresh strawberries
⅓ cup agave nectar
¼ cup chia seeds
2 teaspoons lime juice
2 tablespoons chia seeds

Steps:

Place strawberries, agave, 1/4 cup chia seeds, and lime juice in a large bowl. Blend with an immersion blender until strawberries are chunky. Add remaining 2 tablespoons chia seeds and mix well with a wooden spoon.
Pour the mixture into two 1/2-pint canning jars. Allow to set in the refrigerator or freezer for at least 8 hours before consuming.

Nutrition Facts : Calories 43.6 calories, Carbohydrate 8.7 g, Fat 1.1 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 0.9 mg, Sugar 6.2 g

Tips:

Choose the ripest, sweetest strawberries you can find. This will ensure that your jam has the best flavor.
Use a heavy-bottomed pot or Dutch oven to make your jam. This will help to prevent the jam from scorching.
Stir the jam frequently while it is cooking. This will help to prevent it from sticking to the pot and burning.
Use a thermometer to check the temperature of the jam. The jam is ready when it reaches 220 degrees Fahrenheit (105 degrees Celsius).
Let the jam cool slightly before transferring it to jars. This will help to prevent the jars from cracking.
Process the jars of jam in a boiling water bath for 10 minutes. This will help to seal the jars and prevent spoilage.

Conclusion:

Fresh strawberry chia jam is a delicious and easy-to-make homemade jam that is perfect for spreading on toast, biscuits, or pancakes. It is also a great way to use up extra strawberries. With just a few simple ingredients and a little bit of time, you can enjoy this delicious jam all year long.