Best 5 Fresh Strawberry Cheesecake Pie Recipes
Indulge in a culinary symphony with our tantalizing Fresh Strawberry Cheesecake Pie, where velvety cheesecake filling meets a graham cracker crust and the vibrant sweetness of strawberries. This delectable dessert is a true masterpiece, balancing tangy and creamy textures with each bite.
Our collection of recipes guides you through every step of creating this delightful treat, from the buttery graham cracker crust to the luscious cheesecake filling and the vibrant strawberry topping. Explore variations such as a no-bake version for a fuss-free indulgence, a gluten-free option for those with dietary restrictions, and even a fun twist with a chocolate-dipped strawberry garnish. Additional recipes include a classic strawberry pie, a refreshing strawberry shortcake, and a tangy strawberry lemonade, making this article a comprehensive guide to all things strawberry.
STRAWBERRY CHEESECAKE PIE (NO BAKE)
Easy Strawberry Cheesecake Pie is one of our favorite no bake summer desserts! Rich and creamy cheesecake is piled high with glazed summer strawberries and a hint of lemon.
Provided by Holly Nilsson
Categories Dessert
Time 28m
Number Of Ingredients 12
Steps:
- In a large bowl mix cream cheese, lemon juice, lemon zest and sugar until fluffy.
- In a medium bowl beat heavy cream until stiff peaks form. Fold whipped cream into the cream cheese mixture and spread in a graham crust. Refrigerate 2 hours.
- In a small saucepan combine all topping ingredients except strawberries. Bring to a boil over medium heat and let bubble 1 minute. Pour over strawberries and toss to coat. Arrange strawberries over cream cheese and refrigerate at least 4 hours.
Nutrition Facts : Calories 344 kcal, Carbohydrate 37 g, Protein 3 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 51 mg, Sodium 210 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
STRAWBERRY CHEESECAKE PIE
Steps:
- Beat 8 ounces room-temperature cream cheese, 1 cup confectioners' sugar, the zest of 1 lemon, 1 teaspoon vanilla and 1/4 teaspoon salt with a mixer until smooth. Dissolve 1 teaspoon unflavored gelatin powder in 1 tablespoon hot water; beat into the cream cheese mixture along with 1 1/4 cups plain Greek yogurt. Pour into a 9-inch graham cracker crust. Refrigerate until set, about 3 hours. Microwave 2 tablespoons honey 20 seconds. Stir in 1 tablespoon lemon juice, then toss with 2 cups sliced strawberries; spoon around the edge of the pie.
NO-BAKE STRAWBERRY CHEESECAKE PIE
There's a berried treasure at the bottom of this creamy concoction. You'll not find a fresher finale to a summertime meal. -Debbi Oeltjen, Sublimity, Oregon
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Stir in sour cream and vanilla until blended. Fold in whipped topping. , Spread half of the glaze over bottom of crust; layer with strawberries. Top with remaining glaze. Spoon cream cheese mixture over the top. Refrigerate for 2-4 hours or until set. Garnish with mint and additional berries if desired.
Nutrition Facts : Calories 317 calories, Fat 16g fat (9g saturated fat), Cholesterol 26mg cholesterol, Sodium 199mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 2g fiber), Protein 3g protein.
STRAWBERRY CHEESECAKE PIE
"This creamy concoction is so refreshing on a hot day and also really easy to assemble," comments Janis Plourde from Smooth Rock Falls, Ontario. With its appealing look, company will never know how simple it is.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the strawberries, almonds and sugar. Pour into crust; set aside. , In a large bowl, beat cream cheese until smooth; gradually add 1/2 cup of milk. Add dry pudding mix and remaining milk. Beat for 1 minute or until blended; pour over strawberries. Cover and refrigerate for 2 hours or until set.
Nutrition Facts : Calories 189 calories, Fat 6g fat, Cholesterol 3mg cholesterol, Sodium 311mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 9g protein.
STRAWBERRY CHEESECAKE PIE
The perfect dessert for a sunny day. I have made this recipe with other fruit (blueberries, raspberries) and they have turned out great. And it's so Easy to make, you won't regret making this pie!! Enjoy
Provided by Anna P.
Categories Cheesecake
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F.
- Place evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender (I use a mixer), cover.
- Blend until smooth, Pour into crust.
- Bake for 35 to 40 minutes or until center is set.
- Cool completely in pan on wire rack.
- Arrange strawberries on top of pie; drizzle with jelly.
- Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 243, Fat 6.5, SaturatedFat 1.6, Cholesterol 29.6, Sodium 311.9, Carbohydrate 39.5, Fiber 1, Sugar 28.5, Protein 7.8
Tips:
- For the best results, use fresh, ripe strawberries.
- If you don't have a springform pan, you can use a 9-inch pie plate.
- To prevent the crust from getting soggy, pre-bake it for 10 minutes before filling it.
- Be sure to chill the cheesecake for at least 4 hours before serving.
- Garnish the cheesecake with fresh strawberries and mint leaves before serving.
Conclusion:
This fresh strawberry cheesecake pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy cheesecake filling, sweet strawberry topping, and buttery graham cracker crust, this pie is sure to be a hit with everyone who tries it.
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