Best 5 Fresh Strawberry Cheesecake Bites Recipes
Indulge in a delightful culinary experience with our tantalizing Fresh Strawberry Cheesecake Bites! These bite-sized treats are a perfect balance of creamy cheesecake and the vibrant flavors of fresh strawberries. Each bite is a symphony of textures and flavors that will leave you craving more.
Our Strawberry Cheesecake Bites are not only delicious but also incredibly versatile. You can choose from three different crust options to suit your taste preferences: a classic graham cracker crust, a buttery shortbread crust for a more sophisticated touch, or a gluten-free almond flour crust for a healthier alternative.
No matter which crust you choose, you'll be amazed by the creamy and velvety cheesecake filling, made with a combination of cream cheese, sugar, sour cream, and vanilla extract. The filling is perfectly complemented by the vibrant strawberry topping, a luscious blend of fresh strawberries, sugar, and lemon juice.
To add a touch of elegance, you can garnish the cheesecake bites with additional fresh strawberries, whipped cream, or a drizzle of chocolate sauce. These treats are perfect for any occasion, whether it's a casual gathering, a special celebration, or simply a sweet treat to satisfy your cravings. You can’t miss these recipes!
STRAWBERRY CHEESECAKE BITES
These treats are a perfect mouthful of strawberry, sweet cream cheese filling and just a drizzle of chocolate. Easy to fill and fix ahead, they add tempting variety to brunch or party offerings-and make a delicious homemade gift. -Linda Baldt, Croydon, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- For filling, beat cream cheese, confectioners' sugar and extract until smooth., Remove stems from strawberries. Using a paring knife or small melon baller, cut a 1-in.-deep opening in the stem end of strawberries. Pipe or spoon cream cheese mixture into openings. Place on a waxed paper-lined baking sheet., In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over strawberries; if desired, sprinkle with graham cracker crumbs. Refrigerate until set.
Nutrition Facts : Calories 70 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 36mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
FRESH STRAWBERRY CHEESECAKE BITES
Blogger Paula Jones from Bell'alimento shows us how to make strawberry cheesecake bites.
Provided by By Paula Jones
Categories Dessert
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Using small apple corer or sharp paring knife, carefully remove hulls from strawberries. Cut small portion off bottom of each strawberry so it will stand. Invert strawberries onto paper towel to drain.
- Into small bowl, beat cream cheese, powdered sugar and vanilla with electric mixer or whisk until well combined.
- Transfer cheese mixture to decorating bag. Or spoon mixture into small resealable food-storage plastic bag; seal bag and cut small hole in one bottom corner. Sprinkle tops of filled strawberries with graham cracker crumbs.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 6 g, TransFat 0 g
BITE-SIZED STRAWBERRY CHEESECAKES RECIPE BY TASTY
Here's what you need: cream cheese, powdered sugar, vanilla extract, sour cream, whipped cream, graham cracker, butter, strawberry
Provided by Julie Klink
Categories Desserts
Yield 24 servings
Number Of Ingredients 8
Steps:
- In a large bowl, add the cream cheese, powdered sugar, vanilla, and sour cream, and use an electric hand mixer or whisk to combine. Using a spatula fold in the whipped cream.
- Crush the graham crackers in a large plastic bag using a rolling pin or heavy pan.
- Pour the crushed graham crackers into a medium bowl, add the melted butter, and stir to combine. Set aside until ready to use.
- Fill an ice cube tray with the cheesecake mixture. Press a few pieces of strawberry into the cheesecake. Top with a spoonful of the graham cracker mixture. Use the spoon to clean up the edges. Freeze for at least 8 hours or up to 1 week.
- Use a butter knife or offset spatula to loosen the cheesecake bites from the ice cube tray. Flip the tray and let the cheesecakes fall out. Let the cheesecakes thaw before serving, about 1 hour.
- Enjoy!
Nutrition Facts : Calories 146 calories, Carbohydrate 11 grams, Fat 10 grams, Fiber 0 grams, Protein 1 gram, Sugar 8 grams
STRAWBERRY CHEESECAKE BITES
Strawberries are stuffed with a cream cheese filling for a cute two-bite dessert. Can be prepared the night before, but not much earlier than that as the berries may become soggy.
Provided by Alex
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper.
- Beat together the cream cheese, confectioners' sugar, and vanilla extract in a bowl until smooth.
- Spoon the mixture into a piping bag fitted with a large round tip.
- With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow.
- Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure that the filling overflows a bit out of the top of the strawberry.
- Place the graham cracker crumbs into a shallow bowl. Dip the filled side of the strawberry into the graham cracker crumbs, coating the exposed filling with crumbs.
- Melt the chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth, 1 to 3 minutes (depending on your microwave).
- Dip the unfilled ends of the strawberries into the melted chocolate and place on the prepared baking sheet; refrigerate until set.
Nutrition Facts : Calories 122.8 calories, Carbohydrate 10.8 g, Cholesterol 20.5 mg, Fat 8.4 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 61.4 mg, Sugar 8.9 g
STRAWBERRY CHEESECAKE BITES
Not your normal cheesecake bites with cream cheese and graham cracker crust. This is simple, sweet, and delicious! I use fresh strawberries and stuff them with a cream cheese and marshmallow puff mixture and top it off with crushed graham crackers. You will not disappoint!
Provided by Phammy
Categories Cheesecake
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- cut out centers of strawberries and place them on a paper towel to absorb moisture.
- Mix whipped cream cheese and puff marshmallow together and place in pastry bag (or large zip lock bag with edge cut).
- Fill strawberries with mixture and dip into crushed graham crackers.
- Use extra filling and graham crackers as garnish.
Tips:
- Use fresh strawberries for the best flavor and texture.
- If you don't have a food processor, you can mash the strawberries with a fork or potato masher.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
- Don't overmix the filling or it will become too runny.
- Chill the cheesecake bites for at least 2 hours before serving.
Conclusion:
Fresh strawberry cheesecake bites are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a creamy cheesecake filling and fresh strawberries, and they are sure to be a hit with everyone who tries them.
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