Best 4 Fresh Strawberry Bread Recipes
Indulge in the delectable delight of Fresh Strawberry Bread, a culinary masterpiece that tantalizes taste buds with its moist, tender crumb and explosion of sweet, juicy strawberries in every bite. This heavenly treat is not just a bread; it's an experience that transports you to a realm of pure bliss. With its vibrant crimson hue and inviting aroma, this bread is a feast for the eyes and a symphony for the senses. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed for success, guiding you through each step with precision and clarity. So, embark on this delightful baking adventure and let your kitchen be filled with the irresistible fragrance of freshly baked strawberry bread.
**Additional Recipes Included:**
1. **Strawberry Cream Cheese Muffins:** Delight your loved ones with these delightful muffins, featuring a moist strawberry bread base crowned with a creamy, tangy cream cheese filling. Each bite offers a perfect balance of sweet and tangy flavors, making them a hit at breakfast, brunch, or as an afternoon snack.
2. **Strawberry Swirl Cheesecake:** Prepare to be amazed by this stunning dessert, which combines the classic richness of cheesecake with a vibrant strawberry swirl. The creamy cheesecake filling is swirled with a luscious strawberry sauce, creating a visually captivating and irresistibly delicious treat.
3. **Strawberry Shortcake:** Nothing says summer like a classic Strawberry Shortcake. This recipe provides a step-by-step guide to creating fluffy biscuits, topped with fresh strawberries and a dollop of whipped cream. It's a timeless dessert that will evoke memories of warm summer days and family gatherings.
4. **Strawberry Lemonade Scones:** Refresh your taste buds with these zesty scones, infused with the bright flavors of strawberry and lemon. These scones are perfect for a light breakfast or afternoon tea, and their vibrant color will add a pop of cheer to your day.
5. **Strawberry Smoothie:** Start your day with a healthy and refreshing strawberry smoothie. This recipe blends together strawberries, yogurt, milk, and honey for a nutritious and delicious beverage that's packed with vitamins and antioxidants. It's a quick and easy way to incorporate more fruits into your diet.
FRESH STRAWBERRY BREAD
If you like a moist fruit bread, this fresh strawberry bread is for you.
Provided by lizardsgarden
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h5m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5x3-inch loaf pan.
- Pour vinegar into a measuring cup. Fill with milk to the 1/2 cup measuring mark. Set aside.
- Blend sugar, cream cheese, and butter together using a pastry blender in a large bowl until combined and smooth. Add 1 egg at a time, blending after each addition. Add vanilla extract and mix until combined.
- Combine flour, baking powder, baking soda, and salt in a small bowl. Stir together until combined. Fold a quarter of the flour mixture at a time into egg mixture until batter is doughy. Fold in milk-vinegar mixture until blended, making sure not to overmix. Mix in mashed strawberries with their juices just until combined. Pour dough into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 317.1 calories, Carbohydrate 42.1 g, Cholesterol 70.5 mg, Fat 14.6 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 8.8 g, Sodium 393.6 mg, Sugar 21.9 g
FRESH STRAWBERRY BREAD
A recipe from Cooking with the Noonday Chef 3 by Walter Lambert. Chef Walter, as he is known on a local news program, featured this recipe on his cooking segment. Produces a moist, dense loaf. The preparation time does not include time for the strawberries to sit in the refrigerator.
Provided by Misa3446
Categories Breads
Time 55m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, place the sliced strawberries. Sprinkle the slices with the 2 tablespoons of sugar. Place in the refrigerator for several hours or overnight. This will create a nice syrup with the berries.
- Preheat the oven to 350°F.
- Blend together the flour, 1 cup sugar, baking soda, and salt in a large mixing bowl.
- In a medium mixing bowl, combine the oil, vanilla, eggs, strawberry slices and its syrup. Dump the strawberry mixture into the flour mixture, and mix just until blended.
- Pour the batter into a greased loaf pan (9 inches x 5 inches) and bake for approximately 50 minutes.
- HINTS: This bread is lovely with cream cheese. Egg substitute (like Egg Beaters) can be used instead of the eggs - just make sure you use the equivalent of 2 eggs. Chef Walter suggests variations of adding 1 1/2 cup chopped pecans or a bit of cinnamon to the batter, if you like.
FRESH STRAWBERRY SWEET BREAD
Make and share this Fresh Strawberry Sweet Bread recipe from Food.com.
Provided by WI Cheesehead
Categories Quick Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Lightly grease and flour a standard glass (8x5") loaf pan.
- Rinse, core and slice the strawberries; place in a small bowl and sprinkle with 1/2 cup sugar.
- In a large mixing bowl, blend together the remaining sugar, flour, baking powder, baking soda, salt and cinnamon.
- In a medium bowl, beat the eggs until foamy, then add the vanilla and melted butter. Make sure the melted butter isn't too hot-just barely melted.
- Stir in the strawberries. Combine the two mixtures, blending until the dry ingredients are moistened.
- Scrape the batter into the pan and bake for 60-70 minutes, until a toothpick inserted in the center comes out clean.
- Remove the pan from the oven and cool on a wire rack for 20 minutes before removing the bread from the pan.
Nutrition Facts : Calories 156.1, Fat 6.5, SaturatedFat 3.9, Cholesterol 38.5, Sodium 158.4, Carbohydrate 22.7, Fiber 0.7, Sugar 13.2, Protein 2.1
FRESH STRAWBERRY BREAD
Make and share this Fresh Strawberry Bread recipe from Food.com.
Provided by CoffeeMom
Categories Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Cream shortening, sugar and vanilla until fluffy.
- Beat in egg yolks.
- Sift the remaining dry ingredients.
- Add the sifted ingredients alternately with strawberries to creamed mixture.
- Beat whites until stiff but not dry.
- Fold into berry mixture.
- Grease a loaf pan.
- Place batter into pan.
- Bake in a preheated 350Fº oven for about 1 hour.
- Remove to rack to cool.
- Remove from pan after 15 minutes and let cool completely.
- Freezes well.
Tips:
- Use fresh, ripe strawberries. This will give your bread the best flavor. If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Don't overmix the batter. Overmixing will make the bread tough. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing and serving. This will help the bread to hold its shape.
- Serve the bread with your favorite toppings. Some popular options include butter, cream cheese, or whipped cream.
Conclusion:
Fresh strawberry bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet flavor, and beautiful color, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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