Best 4 Fresh Strawberries With Yogurt Easy Moroccan Dessert Recipes
**Fresh Strawberries with Yogurt: A Moroccan Dessert Delight**
Indulge in the delectable flavors of Morocco with this collection of fresh strawberry and yogurt dessert recipes. From the classic Aish el-Saraya, a layered dessert of yogurt, strawberries, and phyllo pastry, to the refreshing Strawberry Yogurt Mousse, these recipes showcase the perfect harmony of sweet and tangy flavors. Discover the delightful Strawberry Yogurt Parfait, a layered delight of yogurt, strawberries, and granola, and the indulgent Strawberry Yogurt Cake, a moist and flavorful cake topped with a luscious strawberry yogurt frosting. Each recipe offers a unique twist on this classic combination, ensuring an unforgettable dessert experience.
FRESH STRAWBERRIES WITH YOGURT (EASY MOROCCAN DESSERT)
A recipe I am posting for ZWT which I found under Moroccan food on About.com. Here is what is stated about the recipe: "When strawberries are in season in Morocco, they might be sliced, mixed with yogurt and sugar, and left to macerate a bit until a creamy, juicy sauce forms. Serve as a light dessert or healthy snack."
Provided by diner524
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash and slice the strawberries. Gently mix the sliced strawberries with the yogurt, sugar and vanilla. Cover, and leave in the fridge for an hour or longer.
- If desired, bring back to room temperature before serving.
EASY STRAWBERRY YOGURT CAKE
Many strawberry yogurt cake recipes list a mix as the first ingredient, but I like making my cakes from scratch. My whole family loves this moist cake made with strawberry yogurt and fresh strawberries topped with just a dollop of whipped cream.
Provided by Nevine
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Mix sugar, oil, eggs, and vanilla extract together in a large bowl using an electric mixer until combined. Add flour and baking powder gradually. Stir in yogurt and strawberries. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.
Nutrition Facts : Calories 295.6 calories, Carbohydrate 48.4 g, Cholesterol 38 mg, Fat 8.7 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 145.7 mg, Sugar 29 g
FRESH STRAWBERRY DESSERT
Each year my husband reminds me of the approaching strawberry season by putting in an early request for this dessert. One of my own original recipes, it's eye-catching, yet holds up well in travel.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine flour and nuts. Cut in butter until mixture resembles coarse crumbs. Press into a greased 13x9-in. baking dish. Bake at 300° for 25-30 minutes or until set; cool completely on a wire rack. , For filling, in a small bowl, cream the butter, cream cheese, confectioners' sugar and vanilla until light and fluffy. Spread over crust; cover and chill. , For glaze, 2-3 hours before serving, combine sugar and cornstarch in a small saucepan. Stir in water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly. Remove from the heat; stir in gelatin until dissolved. Stir in lemon juice. Cool to lukewarm, stirring occasionally. , Meanwhile, arrange strawberries over filling. Spoon glaze over berries. Chill until serving. Garnish with whipped cream.
Nutrition Facts :
YOGURT WITH STRAWBERRIES AND HONEY
Start your day the healthy way with this bowl of goodness.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Spoon plain low-fat yogurt into a small bowl. Crumble 1/3 cup bite-size shredded wheat cereal on yogurt. Top with 4 ounces strawberries, hulled and quartered (3/4 cup). Drizzle with 2 teaspoons honey.
Nutrition Facts : Calories 245 g, Fat 3 g, Protein 12 g
Tips:
- To select the best strawberries, look for bright red, plump berries with no bruises or blemishes. Avoid berries that are soft or have green patches.
- Rinse the strawberries thoroughly under cold water before using them.
- If you want to remove the strawberry hulls, use a sharp knife to slice off the green tops.
- You can use any type of yogurt for this recipe, but Greek yogurt or strained yogurt will give you a thicker, creamier dessert.
- If you don't have honey, you can substitute another type of sweetener, such as sugar or maple syrup.
- You can add other toppings to your strawberries and yogurt, such as chopped nuts, granola, or fresh mint.
Conclusion:
Fresh strawberries with yogurt is a delicious and easy Moroccan dessert that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up fresh strawberries and it's also a healthy and refreshing treat. The yogurt provides protein and calcium, while the strawberries are a good source of vitamins and antioxidants. This dessert is also very versatile and can be customized to your liking. You can add other toppings, such as chopped nuts, granola, or fresh mint, or you can use a different type of yogurt or sweetener. No matter how you make it, fresh strawberries with yogurt is a delicious and easy dessert that you'll love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
