Best 3 Fresh Strawberries With Limoncello Recipes
Indulge in a delightful culinary journey with our enticing collection of fresh strawberry recipes, each infused with the vibrant zest of Limoncello. Embark on a refreshing adventure as we present tantalizing treats that capture the essence of summer's bounty. From the classic elegance of Limoncello Strawberry Shortcake to the vibrant allure of Strawberry Limoncello Sorbet, our recipes promise an explosion of flavors that will tantalize your taste buds. Experience the perfect harmony of sweet strawberries and Limoncello's zesty charm in our luscious Strawberry Limoncello Jam, ideal for spreading on toast or adding a touch of sweetness to your favorite dishes. Discover the delightful simplicity of our Limoncello-Marinated Strawberries, a vibrant and refreshing snack that is sure to impress. Elevate your cocktails and mocktails with our refreshing Strawberry Limoncello Spritzer, a delightful blend of flavors that will transport you to a Mediterranean paradise.
Let's cook with our recipes!
FRESH STRAWBERRIES WITH LIMONCELLO
Make and share this Fresh Strawberries With Limoncello recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 35m
Yield 23 serving(s)
Number Of Ingredients 5
Steps:
- Place cut strawberries in a bowl.
- Pour over the liqueur, orange juice and sprinkle over with freshly ground pepper. Allow to marinate for at least 30 minutes.
- Serve as is, or if desired, with Italian biscuits.
STRAWBERRY LIMONCELLO JAM
This is one of my top-selling jams at the farmers market during the spring. It's amazing over a scoop of fresh vanilla ice cream, on a toasted waffle, or served with fresh goat cheese and crackers. -Krystal Wertman, Humble, Texas
Provided by Taste of Home
Time 40m
Yield about 10 half-pints.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine strawberries, water and lemon juice. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. Immediately stir in limoncello and zest., Remove from heat; skim off foam. Ladle hot mixture into 10 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars in a canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 75 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
MIXED BERRIES WITH LIMONCELLO
Steps:
- Combine all the ingredients in a medium bowl. Toss to combine. Serve in individual serving dishes.
Tips:
- For the best flavor, use ripe, juicy strawberries. If your strawberries are not ripe, they will be sour and not as flavorful. - To hull the strawberries, use a sharp knife to remove the green tops. You can also use a strawberry huller, which is a small tool that makes it easy to remove the hulls. - If you don't have limoncello, you can substitute another type of citrus liqueur, such as Grand Marnier or Cointreau. - To make the limoncello glaze, simply combine limoncello and powdered sugar in a bowl and stir until smooth. - You can serve the strawberries immediately, or you can chill them for a few hours or overnight. - If you are serving the strawberries chilled, let them come to room temperature for about 30 minutes before serving so that they are not too cold.Conclusion:
Fresh strawberries with limoncello is a simple but delicious dessert that is perfect for any occasion. The strawberries are sweet and juicy, and the limoncello glaze adds a refreshing citrus flavor. This dessert is also very easy to make, and it can be prepared in just a few minutes. So next time you are looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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