Best 4 Fresh Stonefruit Chutney Recipes

**Dive into the World of Fresh Stonefruit Chutney: A Culinary Symphony of Sweet, Savory, and Tangy Flavors**

Indulge in a delightful culinary journey with our collection of fresh stonefruit chutney recipes, a symphony of sweet, savory, and tangy flavors that will tantalize your taste buds. From the juicy sweetness of peaches and nectarines to the vibrant tartness of apricots and plums, these chutneys capture the essence of summer's bounty. Whether you're looking for a versatile condiment to elevate your everyday meals or a unique homemade gift, our recipes offer a range of options to suit your preferences. Get ready to embark on a flavor adventure as we explore the art of crafting this delectable condiment.

Check out the recipes below so you can choose the best recipe for yourself!

STONE-FRUIT CHUTNEY

Stone-Fruit Chutney image

Provided by Mark Bittman

Categories condiments

Time 40m

Number Of Ingredients 9

Ingredients

1/4 cup brown sugar
1 1/2 pounds chopped stone fruit (peaches, nectarines, plums, cherries or apricots, for example)
1/2 cup water
1 tablespoon fresh ginger, minced
1 teaspoon curry powder
1 pinch ground cloves
1/4 cup raisins
1/4 cup toasted nuts (like macadamia)
Orange juice to taste

Steps:

Combine fruit, brown sugar and water in a skillet and bring to a boil.
Reduce heat and simmer until just tender, about 15 minutes, stirring occasionally.
Add orange juice and ginger, curry powder and a pinch of ground cloves. Simmer, reducing mixture to desired thickness.
Partly cool, then stir in raisins and toasted nuts (like macadamia), and serve.

FRESH CHUTNEY

Fresh Chutney image

Make your breakfast table even more inviting with this mouthwatering celebration of ripened fruits. The recipe is delicious and versatile, letting you utilize whichever fruits look the freshest at the market -- stone fruit, berries, and more. Serve the chutney on bread, yogurt, or even ice cream. It also makes a great-tasting gift.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 2 cups

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1/2 small onion, finely chopped
1 pound (about 2 cups) apricots or peaches, halved and pitted, or mangoes, peeled, flesh cut into 1/4-inch dice
1/4 cup sugar
1/4 cup honey
1/4 cup cider vinegar
1/3 cup raisins
1/2 teaspoon mustard seeds
1/4 teaspoon cumin seeds
1/4 teaspoon coarse salt

Steps:

Heat oil in medium saucepan over medium heat. Add onion; cook, stirring often, until soft and translucent, about 4 minutes. Add remaining ingredients. Cook, stirring occasionally, until thickened, 20 to 25 minutes. Transfer to a medium bowl. Let cool completely.

FRESH STONEFRUIT CHUTNEY

Fresh Stonefruit Chutney image

This is a great sweet and savory chutney, perfect with grilled or roasted chicken. Recipe from epicurious...

Provided by loof751

Categories Cherries

Time 1h10m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 6

Ingredients

2 large firm but ripe fresh peaches or 2 large nectarines
2 small firm but ripe fresh apricots or 2 small plums
1 cup fresh cherries
6 tablespoons sugar
3 tablespoons white balsamic vinegar
1/2 teaspoon garam masala

Steps:

Pit and thinly slice the peaches (or nectarines) and apricots (or plums). Pit and quarter the cherries.
Combine all fruit in medium bowl. Add sugar, vinegar, and garam masala; toss gently.
Let stand 1 hour at room temperature to allow juices to form and to blend flavors, tossing occasionally.

Nutrition Facts : Calories 46.6, Fat 0.1, Sodium 0.1, Carbohydrate 11.8, Fiber 0.8, Sugar 10.9, Protein 0.5

SPICED STONE FRUIT CHUTNEY

Spiced Stone Fruit Chutney image

Provided by Claire Robinson

Categories condiment

Time 55m

Yield 6 to 8 (1/2 cup) servings

Number Of Ingredients 7

Ingredients

1 1/2 cups chopped dried apricots
1 cup chopped dried cherries
1 cup pomegranate juice
2 cups water
Small pinch salt
2 chai spiced tea bags
1 cup toasted and chopped pecans

Steps:

Put the fruit into a medium heavy bottomed pot over medium heat. Add the pomegranate juice, water, and salt and bring to a simmer. Add the tea bags and simmer for about 40 minutes, until liquid has been mostly absorbed.
Remove the tea bags and discard. Stir in the pecans and transfer to a serving bowl. Serve warm or at room temperature and enjoy!

Tips:

Choose ripe, flavorful stone fruit. This will ensure that your chutney has the best possible flavor.
Use a variety of stone fruits. This will give your chutney a more complex flavor and texture.
Don't overcook the chutney. It should be thick and syrupy, but not too thick or rubbery.
Let the chutney cool completely before storing it. This will help it to thicken and develop its flavor.
Store the chutney in a cool, dark place. It will keep for up to 6 months.
Use the chutney as a condiment for grilled meats, fish, or poultry. It can also be used as a spread for sandwiches or crackers.

Conclusion:

Fresh stone fruit chutney is a delicious and versatile condiment that can be used in a variety of ways. It is easy to make and can be stored for up to 6 months. So next time you have a bounty of stone fruit, be sure to make a batch of this delicious chutney. You won't be disappointed!