Best 4 Fresh Squeezed Lemonade By The Glass Recipes
Quench your thirst and beat the summer heat with a glass of refreshing, homemade lemonade. This classic beverage is not only delicious but also versatile, offering a variety of flavors to suit every palate. From the classic lemonade with its simple yet perfect balance of sweetness and tartness, to the more adventurous variations like strawberry lemonade and blueberry lemonade, this article provides recipes for a range of lemonades that will delight your taste buds. Whether you prefer a traditional recipe or something with a twist, these recipes offer something for everyone. Grab some lemons, gather your ingredients, and let's embark on a zesty journey of lemonade-making.
Here are our top 4 tried and tested recipes!
HOMEMADE LEMONADE
The best fresh squeezed Lemonade recipe, made with just 3 ingredients! It's perfectly sweet and our favorite refreshing summer drink.
Provided by Lauren Allen
Categories Beverage
Time 10m
Number Of Ingredients 3
Steps:
- Combine sugar and 2 cups water in a saucepan over medium heat. Bring to a boil and stir until sugar has dissolved. Remove from heat and cool to room temperature.
- Strain the lemon juice through a fine-mesh sieve into a 2-quart pitcher. Add simple syrup and stir to combine. Refrigerate until cold.
- When ready to serve, add 2 1/2 cups of cold water and stir. Taste, and add more water if it's too sweet. Serve over ice, if desired.
Nutrition Facts : Calories 232 kcal, Carbohydrate 61 g, Sodium 17 mg, Sugar 58 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Fiber 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
FRESH SQUEEZED LEMONADE
This lemonade has 5 calories and 1 gram of sugar per serving compared to the sugar-sweetened version that has 120 calories and 29 grams of sugar per serving.
Provided by Food Network
Time 5m
Yield 2 servings (8 ounces each)
Number Of Ingredients 0
Steps:
- Combine 1 3/4 cups of chilled water, 4 tablespoons fresh-squeezed lemon juice and 1 tablespoon plus 1/2 teaspoon Truvia® natural sweetener spoonable.* Stir to dissolve. Serve over ice.
- *or 4 packets Truvia® natural sweetener
LEMONADE BY THE GLASS
When you don't want an entire pitcher of lemonade hanging about but just one glass will do.
Provided by Sue L
Categories Non-Alcoholic Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. Whisk together the lemon juice, and your choice of sweetener in water. Try not to use reconstituted (bottled) lemon juice if possible.
- 2. Top up with ice and enjoy.
STATE FAIR LEMONADE
I'm very excited to be showing you how to make real, authentic, vintage lemonade--the kind you might enjoy on a hot summer day at one of those stands at the state fair. Most of us make lemonade just out of lemon juice, but as you may know, the oils in the lemon peel contain a tremendous amount of flavor, and once you drink this, you won't want to go back to drinking it how you used to.
Provided by Chef John
Categories Drinks Recipes Lemonade Recipes
Time 4h45m
Yield 6
Number Of Ingredients 3
Steps:
- Wash lemons and peel off all the zest using a vegetable peeler. Set peeled lemons aside. Add the lemon zest to a bowl and cover with sugar. Toss to combine. Cover and let sit for a minimum of 2 hours, or up to overnight.
- Bring water to a boil in a pot over high heat; turn off heat and pour in the lemon-sugar mixture. Stir and let sit until the sugar is completely dissolved, about 5 minutes.
- Pour through a mesh strainer back into the same bowl and discard the zest. Let cool to room temperature, 20 to 30 minutes.
- Cut the lemons in half and squeeze into the bowl. Pour lemonade into a serving pitcher. Wrap in plastic wrap and chill thoroughly before serving over ice, at least 2 hours.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 53.2 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 9.2 mg, Sugar 41.6 g
Tips:
- Choose the right lemons: Use fresh, ripe lemons for the best flavor. Look for lemons that are heavy for their size and have a smooth, blemish-free skin.
- Wash the lemons thoroughly: Before juicing, wash the lemons under cold running water to remove any dirt or pesticides.
- Use a sharp knife: A sharp knife will make it easier to cut the lemons and prevent them from squirting juice everywhere.
- Roll the lemons before juicing: Rolling the lemons on a hard surface before juicing will help release more juice.
- Use a citrus juicer: A citrus juicer is the most efficient way to extract juice from lemons. If you don't have a citrus juicer, you can also use a hand juicer or a fork.
- Strain the juice: After juicing the lemons, strain the juice through a fine-mesh strainer to remove any pulp or seeds.
- Add sugar or honey to taste: Lemonade is traditionally made with sugar, but you can also use honey or another sweetener to taste.
- Chill the lemonade before serving: For the best flavor, chill the lemonade for at least an hour before serving.
Conclusion:
Fresh-squeezed lemonade is a delicious and refreshing drink that is perfect for any occasion. With just a few simple ingredients, you can make a glass of lemonade that is sure to please everyone. So next time you're looking for a refreshing drink, give fresh-squeezed lemonade a try.
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