Best 7 Fresh Spinach Pear Salad With Poppy Seed Dressing Recipes

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**Fresh Spinach Pear Salad with Poppy Seed Dressing: A Delightful Symphony of Flavors**

Immerse yourself in a culinary journey with this refreshing and flavorful Fresh Spinach Pear Salad adorned with a tantalizing Poppy Seed Dressing. This vibrant salad boasts a harmonious blend of textures and flavors, featuring crisp baby spinach, juicy pears, crunchy walnuts, tangy crumbled blue cheese, and a sprinkle of sweet dried cranberries. The crowning glory is the Poppy Seed Dressing, a delectable combination of tangy vinegar, creamy mayonnaise, sweet honey, and nutty poppy seeds. This delightful salad is not only a feast for the taste buds but also a visual masterpiece, adorned with vibrant colors and textures that will elevate any meal. Whether you're seeking a light lunch, a vibrant side dish, or a healthy snack, this Fresh Spinach Pear Salad with Poppy Seed Dressing promises to tantalize your taste buds and leave you craving for more.

**Additional Recipes Included:**

- **Loaded Baked Potato Salad:** Indulge in a hearty and comforting classic, featuring tender potatoes smothered in a creamy, cheesy sauce and topped with crispy bacon bits and chives.

- **Fruit and Yogurt Parfait:** Start your day with a delightful parfait, layering yogurt, fresh fruits, and crunchy granola for a nutritious and visually appealing breakfast or snack.

- **Easy Garlic Knots:** Create these delightful knots using simple ingredients and a few easy steps, resulting in soft, fluffy, and garlicky knots that are perfect for any occasion.

- **Healthy Carrot Cake Muffins:** Satisfy your sweet cravings with these wholesome muffins, combining grated carrots, warm spices, and a touch of sweetness for a healthier take on a classic dessert.

- **Loaded Baked Potato Soup:** Embrace the comfort of a creamy and flavorful soup, featuring tender potatoes, melted cheese, crispy bacon, and a hint of spice for a satisfying meal.

Here are our top 7 tried and tested recipes!

SPINACH SALAD WITH POPPY SEED DRESSING



Spinach Salad with Poppy Seed Dressing image

A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.

Provided by Siobhan

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 9

½ cup creamy salad dressing (e.g. Miracle Whip®)
⅓ cup white vinegar
⅓ cup white sugar
1 teaspoon poppy seeds
4 cups baby spinach
4 cups mixed salad greens
1 (10 ounce) can mandarin oranges, drained
⅓ cup thinly sliced red onion
½ cup slivered almonds

Steps:

  • Make the poppy seed dressing by whisking together the creamy salad dressing, vinegar, sugar, and poppy seeds; set aside. Arrange the spinach leaves, mixed salad greens, oranges, onion, and almonds onto individual salad plates. Drizzle with poppy seed dressing to serve.

Nutrition Facts : Calories 288.4 calories, Carbohydrate 34.3 g, Cholesterol 10 mg, Fat 15.5 g, Fiber 3.9 g, Protein 5.3 g, SaturatedFat 1.6 g, Sodium 293.4 mg, Sugar 28.7 g

SPINACH SALAD WITH POPPY SEED DRESSING



Spinach Salad with Poppy Seed Dressing image

This salad has been a family favorite for a while! I love to bring this to parties or simply eat as a wonderful lunch or side dish. -Nikki Barton, Providence, Utah

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 6 servings (1 cup dressing).

Number Of Ingredients 12

4 cups fresh baby spinach
4 cups torn iceberg lettuce
1-1/2 cups sliced fresh mushrooms
1/2 pound bacon strips, cooked and crumbled
DRESSING:
1/4 cup red wine vinegar
1/4 cup chopped red onion
3 tablespoons sugar
3/4 teaspoon salt
1/4 teaspoon ground mustard
1/2 cup canola oil
1-1/2 teaspoons poppy seeds

Steps:

  • In a large bowl, combine spinach, lettuce, mushrooms and bacon. Place vinegar, onion, sugar, salt and mustard in blender. While processing, gradually add oil in a steady stream. Transfer to a bowl; stir in poppy seeds., Divide salad among 6 plates; drizzle with dressing.

Nutrition Facts : Calories 280 calories, Fat 24g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 557mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.

FRESH SPINACH & PEAR SALAD WITH POPPY SEED DRESSING



Fresh Spinach & Pear Salad With Poppy Seed Dressing image

This recipe is a variation of a cooking school recipe. Whenever I take this to parties, it gets eaten up fast no matter how much extra I make.

Provided by aviva

Categories     Vegetable

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 (10 ounce) packages fresh spinach leaves
3 -4 ripe pears, cut into 1/2 inch cubes
1 small red onion, thinly sliced
3/4 cup sugar
1/3 cup white vinegar
1 teaspoon ground dry mustard
1 teaspoon salt
1 cup vegetable oil
1 1/2 tablespoons poppy seeds

Steps:

  • Tear spinach leaves into bite-sized pieces and place in large salad bowl (Amount of spinach can be varied based on how much dressing you like on your salad).
  • Add pears and onion.
  • In food processor with steel knife blade, combine sugar, vinegar, mustard, and salt.
  • With machine running, add oil through feed tube and process until dressing is thick (The slower you add the oil, the thicker the dressing).
  • Add poppy seeds.
  • Drizzle salad with dressing and toss well to coat.
  • Serve immediately.
  • You can make the dressing ahead and mix salad right before serving.

EVERYONE'S FAVORITE SPINACH SALAD WITH POPPY SEED DRESSING



Everyone's Favorite Spinach Salad with Poppy Seed Dressing image

This recipe quickly becomes the favorite of pretty much everyone that tries it. It's so tasty, it's easy to make, and the ingredients are interchangeable! You can use the dressing immediately or make it in advance and store in refrigerator up to a couple of days. I have substituted pears and mandarin oranges for the strawberries and feta instead of blue cheese. Be creative! YUM!

Provided by GOHIPP

Categories     Salad     Vegetable Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 11

¼ cup white vinegar
½ cup vegetable oil
⅓ cup white sugar
1 tablespoon poppy seeds
2 teaspoons finely minced onion
½ teaspoon Worcestershire sauce
¼ teaspoon paprika
1 (10 ounce) bag baby spinach
1 cup sliced fresh strawberries, or as needed
1 (4 ounce) package crumbled blue cheese, or as needed
½ cup roasted pecan halves, or as needed

Steps:

  • Whisk vinegar, vegetable oil, sugar, poppy seeds, onion, Worcestershire sauce, and paprika together in a bowl until sugar is completely dissolved.
  • Layer spinach, strawberries, blue cheese, and pecans in individual bowls; drizzle dressing generously over each salad.

Nutrition Facts : Calories 542 calories, Carbohydrate 25.9 g, Cholesterol 21.2 mg, Fat 46.5 g, Fiber 4 g, Protein 10 g, SaturatedFat 10.5 g, Sodium 458.1 mg, Sugar 20.1 g

SPINACH SALAD WITH POPPY SEED DRESSING



Spinach Salad With Poppy Seed Dressing image

I like this salad because it isn't fruity like many spinach salads out there. My cousin always brings this to family dinners and everybody loves it, even the ones that don't like spinach! Be sure to make the dressing the night before! The original recipe called for 1 lb. of swiss cheese. I think that's a bit much and usually make it with 1/2 lb.

Provided by Pismo

Categories     Spinach

Time 8h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 1/2 teaspoons salt
3/4 cup white vinegar
1 1/2 cups oil
1/2 cup sugar
1 tablespoon poppy seed
1 teaspoon dry mustard
1/2 red onion, sliced thinly
1/2 lb fresh mushrooms, sliced
1/2-1 lb swiss cheese, grated
1 lb bacon, cooked and crumbled
2 bunches spinach (I use a 10oz bag)

Steps:

  • Note for Dressing: This makes a lot, I usually only use about half.
  • Mix the dressing ingredients together and refrigerate overnight. Very important!
  • Toss salad ingredients together and mix in dressing just before serving.

CRANBERRY PEAR SPINACH SALAD



Cranberry Pear Spinach Salad image

A few moments are all you need to toss together this pretty salad and tangy classic dressing. It's a perfect way to round out holiday meals. -Anne Smithson, Cary, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 13

8 cups fresh baby spinach
1 cup dried cranberries
2 medium pears, chopped
1/4 cup cider vinegar
5 tablespoons sugar
1 teaspoon dried minced onion
1/2 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
1/4 teaspoon paprika
1/4 cup olive oil
1 tablespoon sesame seeds
1 teaspoon poppy seeds
2 tablespoons chopped pecans, toasted

Steps:

  • In a large bowl, combine the spinach, cranberries and pears. In a blender, combine the vinegar, sugar, onion, Worcestershire sauce, mustard and paprika; cover and process until blended. While processing, gradually add oil in a steady stream. Add sesame seeds and poppy seeds. Pour over salad and toss to coat. Sprinkle with pecans.

Nutrition Facts : Calories 189 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

SPINACH AND PEAR SALAD WITH POMEGRANATE DRESSING



Spinach and Pear Salad With Pomegranate Dressing image

If you've never cut open a pomegranate, you might be in for a messy surprise. The best way to get the seeds out with out staining your clothes and counter is to cut the fruit in half, and then submerge it in a bowl of water. Then you can use your fingers to remove the white pith, releasing the juicy seeds. Once you've freed all the pomegranate seeds, pour the contents of the bowl into a colander and transfer the seeds to a paper towel to dry. If you don't have white balsamic vinegar, you can use the regular kind. -- from the book Feed the Belly.

Provided by Peachie Keene

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

1 medium garlic clove, minced
2 teaspoons olive oil
1 teaspoon white balsamic vinegar
2 tablespoons pomegranate juice
1 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
5 ounces Baby Spinach
1 medium pear, cored and cut into slices (Anjou or Bartlett)
1/4 cup walnuts, chopped
2 tablespoons pomegranate seeds, fresh
1 ounce parmesan cheese, shaved

Steps:

  • whisk together the garlic, oil, vinegar, pomegranate juice, honey, salt, and pepper in a small bowl. Set aside.
  • Place the spinach in a large serving bowl, Add the pear slices and walnuts and toss gently.
  • Drizzle the dressing over the salad and toss again.
  • Divide the salad among 4 serving bowls. Sprinkle the pomegranate seeds and Parmesan evenly over each serving.

Tips:

  • Use fresh, crisp spinach leaves for the best flavor.
  • Choose ripe, juicy pears for a sweet and flavorful salad.
  • Toast the poppy seeds before adding them to the dressing for a nutty flavor.
  • Use a light hand when drizzling the dressing over the salad, as too much can overpower the delicate flavors.
  • Serve the salad immediately after tossing, as the spinach will wilt if it sits for too long.

Conclusion:

This fresh spinach pear salad with poppy seed dressing is a delicious and refreshing salad that is perfect for a light lunch or dinner. The combination of sweet pears, crunchy walnuts, and creamy poppy seed dressing is sure to please everyone at the table.

This salad is also a great way to get your daily dose of fruits and vegetables. Spinach is packed with vitamins and minerals, while pears are a good source of fiber and antioxidants.

So next time you're looking for a healthy and delicious salad, give this fresh spinach pear salad with poppy seed dressing a try. You won't be disappointed!

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