Best 2 Fresh Spinach Dip Recipes

Indulge in the delightful flavors of fresh spinach dip, a classic appetizer that offers a vibrant green hue and tantalizing taste. This beloved dish is a staple at gatherings, potlucks, and parties, captivating taste buds with its creamy texture, cheesy goodness, and the refreshing essence of spinach. Our collection of spinach dip recipes presents a culinary journey, showcasing variations that cater to diverse preferences. From the classic spinach dip, elevated with tangy cream cheese and a medley of herbs, to the indulgent artichoke spinach dip, featuring a harmonious blend of artichoke hearts and spinach, each recipe promises a delightful experience. And for those seeking a healthier alternative, the Greek yogurt spinach dip offers a guilt-free indulgence, packed with protein and vibrant flavors. With step-by-step instructions and carefully curated ingredients, these spinach dip recipes guarantee a culinary success, leaving your guests craving for more.

Let's cook with our recipes!

FRESH SPINACH & ARTICHOKE DIP (AKA SHEEP DIP)

Fresh Spinach & Artichoke Dip (Aka Sheep Dip) image

Adapted from Best of the Best from Colorado, this recipe is so named, according to their description, because the recipe poster's father was a sheep rancher. This is supposedly a best selling recipe on the menu at River City Cafe in Colorado. I have not tried this yet, but since any spinach dip calling for fresh spinach appeals to me, I wanted to share it. This is very different from the usual spinach dips. I have never seen another version quite like this one. I am guessing at the cook time, which I will update once I try this. This makes enough dip for your whole herd! ;). To me, this is perfect football party food!

Provided by HeatherFeather

Categories Spinach

Time 45m

Yield 1 gallon dip

Number Of Ingredients 8

Ingredients

1 (8 ounce) can water-packed artichoke hearts, drained and quartered
6 ounces asiago cheese or 6 ounces parmesan cheese, finely grated
3 ounces fresh spinach, washed and patted dry
1 pint half-and-half cream or 1 pint light cream
20 ounces sour cream
24 ounces cream cheese or 24 ounces neufchatel cheese
8 ounces heavy cream
pita bread, cut into triangles, as dippers

Steps:

Mix all ingredients except the pita triangles in a food processor and combine until dip is mostly smooth with a few chunks of artichokes.
Heat by placing in a micro-safe dish and microwave until warmed through (5 minutes, stir, repeat several times as needed) or place in an oven safe dish and bake at 350 F until bubbly and warmed through, about 20-30 minutes or so.
Serve with pita triangles as dippers, or whatever you prefer.

Nutrition Facts : Calories 5236, Fat 506.8, SaturatedFat 316.9, Cholesterol 1515.8, Sodium 2907.9, Carbohydrate 99.7, Fiber 14.3, Sugar 6, Protein 99.9

FRESH SPINACH DIP

Fresh Spinach Dip image

I love spinach dips, but I don't really adore frozen spinach. This recipe calls for fresh spinach and is a welcome change. Adapted from a Beter Homes & Gardens holiday issue. Start with a large bag of fresh spinach and finely chop it - once chopped, the amount of spinach you need should fill 3 cups of volume. Prep time allows for chopping the spinach. Please plan ahead -this needs several hours chilling time.

Provided by HeatherFeather

Categories Spinach

Time 35m

Yield 1 bowl dip, 30 serving(s)

Number Of Ingredients 12

Ingredients

4 slices bacon, cooked and crumbled
1 tablespoon olive oil
2 cups fresh mushrooms, sliced thinly
1/3 cup fresh onion, finely chopped
2 cloves garlic, minced
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon black pepper
1 (10 ounce) bag fresh spinach, washed & dried (chopped finely to measure 3 cups of volume)
3 ounces neufchatel cheese or 3 ounces cream cheese, softened
1/2 cup low-fat sour cream or 1/2 cup regular sour cream
2 tablespoons skim milk, plus extra if needed to achieve desired consistency

Steps:

Saute mushrooms, garlic, and onion in olive oil in a large skillet over medium heat until tender.
Stir in vinegar, mustard, and pepper.
Add chopped spinach and cook while stirring just 30 seconds or until spinach wilts.
Quickly add the cream cheese and stir until melted, then immediately remove from the heat.
Add the sour cream, 2 Tbsp milk, and the bacon crumbles and pour into a small bowl.
Cover and chill 4-36 hours; when ready to serve check consistency- add a little extra milk if you prefer it to be a little thinner.

Tips:

Use fresh spinach: Fresh spinach has a more vibrant flavor and color than frozen spinach. If you can't find fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
Don't overcook the spinach: Overcooked spinach will become mushy and lose its flavor. Cook it just until it is wilted, about 1-2 minutes.
Use a good quality cream cheese: The cream cheese is the base of the dip, so it's important to use a good quality one. Look for a cream cheese that is smooth and has a rich flavor.
Use a variety of herbs and spices: The herbs and spices in the dip add flavor and complexity. Feel free to experiment with different combinations to find your favorite.
Serve the dip with a variety of dippers: The dip can be served with a variety of dippers, such as crackers, chips, vegetables, or bread.

Conclusion:

Fresh spinach dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with fresh spinach, cream cheese, sour cream, mayonnaise, and a variety of herbs and spices. The dip can be served with a variety of dippers, such as crackers, chips, vegetables, or bread. With its vibrant green color and creamy texture, fresh spinach dip is sure to be a hit at your next party or gathering.

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