Best 2 Fresh Spinach Dip Recipes
Indulge in the delightful flavors of fresh spinach dip, a classic appetizer that offers a vibrant green hue and tantalizing taste. This beloved dish is a staple at gatherings, potlucks, and parties, captivating taste buds with its creamy texture, cheesy goodness, and the refreshing essence of spinach. Our collection of spinach dip recipes presents a culinary journey, showcasing variations that cater to diverse preferences. From the classic spinach dip, elevated with tangy cream cheese and a medley of herbs, to the indulgent artichoke spinach dip, featuring a harmonious blend of artichoke hearts and spinach, each recipe promises a delightful experience. And for those seeking a healthier alternative, the Greek yogurt spinach dip offers a guilt-free indulgence, packed with protein and vibrant flavors. With step-by-step instructions and carefully curated ingredients, these spinach dip recipes guarantee a culinary success, leaving your guests craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH SPINACH & ARTICHOKE DIP (AKA SHEEP DIP)
Adapted from Best of the Best from Colorado, this recipe is so named, according to their description, because the recipe poster's father was a sheep rancher. This is supposedly a best selling recipe on the menu at River City Cafe in Colorado. I have not tried this yet, but since any spinach dip calling for fresh spinach appeals to me, I wanted to share it. This is very different from the usual spinach dips. I have never seen another version quite like this one. I am guessing at the cook time, which I will update once I try this. This makes enough dip for your whole herd! ;). To me, this is perfect football party food!
Provided by HeatherFeather
Categories Spinach
Time 45m
Yield 1 gallon dip
Number Of Ingredients 8
Steps:
- Mix all ingredients except the pita triangles in a food processor and combine until dip is mostly smooth with a few chunks of artichokes.
- Heat by placing in a micro-safe dish and microwave until warmed through (5 minutes, stir, repeat several times as needed) or place in an oven safe dish and bake at 350 F until bubbly and warmed through, about 20-30 minutes or so.
- Serve with pita triangles as dippers, or whatever you prefer.
Nutrition Facts : Calories 5236, Fat 506.8, SaturatedFat 316.9, Cholesterol 1515.8, Sodium 2907.9, Carbohydrate 99.7, Fiber 14.3, Sugar 6, Protein 99.9
FRESH SPINACH DIP
I love spinach dips, but I don't really adore frozen spinach. This recipe calls for fresh spinach and is a welcome change. Adapted from a Beter Homes & Gardens holiday issue. Start with a large bag of fresh spinach and finely chop it - once chopped, the amount of spinach you need should fill 3 cups of volume. Prep time allows for chopping the spinach. Please plan ahead -this needs several hours chilling time.
Provided by HeatherFeather
Categories Spinach
Time 35m
Yield 1 bowl dip, 30 serving(s)
Number Of Ingredients 12
Steps:
- Saute mushrooms, garlic, and onion in olive oil in a large skillet over medium heat until tender.
- Stir in vinegar, mustard, and pepper.
- Add chopped spinach and cook while stirring just 30 seconds or until spinach wilts.
- Quickly add the cream cheese and stir until melted, then immediately remove from the heat.
- Add the sour cream, 2 Tbsp milk, and the bacon crumbles and pour into a small bowl.
- Cover and chill 4-36 hours; when ready to serve check consistency- add a little extra milk if you prefer it to be a little thinner.
Tips:
- Use fresh spinach: Fresh spinach has a more vibrant flavor and color than frozen spinach. If you can't find fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
- Don't overcook the spinach: Overcooked spinach will become mushy and lose its flavor. Cook it just until it is wilted, about 1-2 minutes.
- Use a good quality cream cheese: The cream cheese is the base of the dip, so it's important to use a good quality one. Look for a cream cheese that is smooth and has a rich flavor.
- Use a variety of herbs and spices: The herbs and spices in the dip add flavor and complexity. Feel free to experiment with different combinations to find your favorite.
- Serve the dip with a variety of dippers: The dip can be served with a variety of dippers, such as crackers, chips, vegetables, or bread.
Conclusion:
Fresh spinach dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with fresh spinach, cream cheese, sour cream, mayonnaise, and a variety of herbs and spices. The dip can be served with a variety of dippers, such as crackers, chips, vegetables, or bread. With its vibrant green color and creamy texture, fresh spinach dip is sure to be a hit at your next party or gathering.
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