Best 3 Fresh Spinach And Ravioli Soup Recipes

Immerse yourself in a culinary journey with our exquisite Fresh Spinach and Ravioli Soup, a harmonious blend of flavors that will tantalize your taste buds. This delightful soup features tender ravioli enveloped in a rich, flavorful broth, complemented by the vibrant green of fresh spinach. The combination of textures and flavors creates a symphony of taste that is both comforting and satisfying.

But that's not all! This article unveils a treasure trove of other delectable recipes that will elevate your culinary repertoire. From the classic Minestrone Soup, bursting with fresh vegetables and hearty pasta, to the creamy and indulgent Creamy Chicken and Wild Rice Soup, guaranteed to warm your soul, each recipe is a testament to the versatility and endless possibilities of soup.

Explore the aromatic depths of our Asian-inspired recipes, such as the savory Wonton Soup, featuring succulent wontons swimming in a flavorful broth, or embark on a journey to the Mediterranean with our Minestrone Soup, a symphony of vegetables, beans, and pasta in a rich tomato broth.

Whether you're seeking a quick and easy weeknight meal or a comforting dish to share with loved ones, this article has something for every palate and occasion. So, let's embark on this culinary adventure together and discover the transformative power of soup.

Check out the recipes below so you can choose the best recipe for yourself!

RAVIOLI SOUP

Ravioli Soup image

Ravioli in chicken broth. A great way to use up any extra veggies or leftover meats hanging around in the fridge. Use any kind of ravioli you like. Oyster sauce can substitute for soy sauce.

Provided by RAFTERMANIA

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

2 cups water
1 cube chicken bouillon
1 pound prepared fresh cheese ravioli
⅔ cup baby spinach leaves
2 fresh mushrooms, sliced
¼ cup sliced carrot
½ cup frozen mixed peas and carrots
1 tablespoon olive oil
1 dash soy sauce
salt and black pepper to taste

Steps:

In a large saucepan, bring water and bouillon cube to a boil. Place ravioli in the pot, and cook 5 minutes, stirring occasionally. Mix in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce; cook for 5 minutes, until vegetables are tender. Season with salt and pepper.

Nutrition Facts : Calories 319 calories, Carbohydrate 40 g, Cholesterol 45.1 mg, Fat 11.9 g, Fiber 4.3 g, Protein 14.2 g, SaturatedFat 4.6 g, Sodium 517.3 mg, Sugar 3 g

FRESH SPINACH AND RAVIOLI SOUP

Fresh Spinach and Ravioli Soup image

This is a healthy and satisfying soup using vegetable broth and fresh spinach. I use a refrigerated asparagus, gruyere cheese filled ravioli when making this recipe. However any tortellini or ravioli that you prefer will do.

Provided by Bev I Am

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 cups low sodium vegetable broth
9 ounces refrigerated ravioli (vegetable, cheese, mushroom or combination. If frozen, thaw)
1 (14 ounce) can diced tomatoes
1/4 cup sun-dried tomato, chopped (if in oil rinse)
1/2 cup sweet onion, chopped
1 tablespoon garlic, minced
3 cups fresh baby spinach leaves, packed
1 teaspoon dried basil
1 teaspoon dried oregano
1 pinch ground cayenne pepper
salt, to taste
fresh ground black pepper, to taste
freshly grated parmesan cheese, to taste

Steps:

Bring vegetable broth to boil in a 3 1/2-4 qt stockpot, over high heat.
Add ravioli; reduce to simmer; cook gently 4 minutes.
Add diced canned tomatoes, sun-dried tomatoes, sweet onion and garlic; simmer gently additional 5 minutes.
Add fresh baby spinach leaves, basil, oregano, cayenne; simmer until spinach is wilted.
Season to taste with salt and freshly ground black pepper.
Serve bowls and sprinkle with Freshly grated Parmesan Cheese.

Nutrition Facts : Calories 44, Fat 0.4, SaturatedFat 0.1, Sodium 94.8, Carbohydrate 9.4, Fiber 2.7, Sugar 4.9, Protein 2.4

EASY SPINACH SOUP

Easy Spinach Soup image

This recipe is for a yummy spinach soup with scallions and carrots in chicken broth. Top with Parmesan cheese, if desired.

Provided by JULBREN1020

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes

Time 18m

Yield 6

Number Of Ingredients 8

Ingredients

2 ½ tablespoons butter
½ cup chopped carrots
½ cup chopped scallion
1 clove garlic, minced
6 cups chicken broth
½ cup orzo
1 (10 ounce) bag fresh spinach, chopped
salt and ground black pepper to taste

Steps:

Melt butter in a stockpot over medium heat. Add carrots, scallion, and garlic; cook and stir until scallion is soft, 1 to 2 minutes. Pour in chicken broth; bring to a boil. Add pasta and cook, stirring occasionally until tender yet firm to the bite, 5 to 10 minutes. Stir in spinach; cook until tender, 2 to 3 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 17 g, Cholesterol 17.7 mg, Fat 5.8 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 3.1 g, Sodium 1067 mg, Sugar 2.6 g

Tips:

For a richer soup, use chicken stock instead of water.
Add a handful of chopped fresh herbs, such as basil, oregano, or thyme, for extra flavor.
If you don't have any fresh spinach, you can use frozen spinach instead. Just be sure to thaw it and squeeze out any excess water before adding it to the soup.
If you want a thicker soup, add a cornstarch slurry (equal parts cornstarch and water) to the soup and bring it to a simmer, stirring constantly.
Serve the soup with a sprinkle of grated Parmesan cheese, a dollop of sour cream, or a drizzle of olive oil.

Conclusion:

This fresh spinach and ravioli soup is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover ravioli. The soup is packed with flavor and is sure to be a hit with the whole family. So next time you are looking for a delicious and easy soup recipe, give this one a try. You won't be disappointed!