Best 2 Fresh Southern Peach Cobbler Recipes
Indulge in the Southern charm and warm hospitality with our irresistible Fresh Southern Peach Cobbler recipe. This classic dessert is a harmonious blend of juicy, sun-kissed peaches, a sweet and tangy filling, and a golden, flaky crust. With its delightful combination of flavors and textures, this cobbler is a true crowd-pleaser, perfect for family gatherings, potlucks, and special occasions.
This article features two delectable variations of the Fresh Southern Peach Cobbler: the Traditional and the Easy Dump Cake. The Traditional recipe embodies the timeless art of Southern baking, with a homemade biscuit crust that crumbles perfectly upon every bite. The Easy Dump Cake, on the other hand, offers a simplified approach with a convenient cake mix crust. Both recipes guarantee a delightful symphony of flavors and a memorable dessert experience.
The Traditional Fresh Southern Peach Cobbler recipe takes you on a culinary journey, starting with the preparation of the homemade biscuit crust. With step-by-step instructions, you'll learn the art of creating a flaky, golden crust that perfectly complements the juicy peach filling. The filling itself is a symphony of ripe peaches, sugar, cornstarch, lemon juice, and spices, resulting in a delectable balance of sweetness and tanginess.
The Easy Dump Cake recipe, true to its name, is a breeze to prepare. Simply combine the peaches, sugar, cornstarch, lemon juice, and spices in a baking dish, top it with a yellow cake mix and melted butter, and bake until golden brown. The result is a luscious cobbler with a tender cake-like crust and a juicy peach filling that bursts with flavor in every bite.
Whether you choose the Traditional or the Easy Dump Cake recipe, you're in for a treat that will transport you to the heart of Southern hospitality. The Fresh Southern Peach Cobbler is a testament to the enduring charm of classic desserts, a perfect embodiment of comfort and joy. Gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving more.
FRESH SOUTHERN PEACH COBBLER
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!
Provided by aeposey
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g
SOUTHERN BOURBON FRESH PEACH COBBLER
I've pieced it together from a few recipes to get the balance I like between fruit and topping. It's great for serving to guests and definitely best with some ice cream. This is also great vegan with water or apple juice replacing the buttermilk, and margarine instead of butter. You could even serve it with tofrutti ice cream.
Provided by MC Baker
Categories Dessert
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- Reserve peals and pits from peaches.
- Mix sliced peaches, sugar, nutmeg and cinnamon powder in a bowl and reserve.
- Combine bourbon (Maker's Mark is really good in this), orange juice, lemon juice, lemon zest, fruit jam, cinnamon stick, and peach scraps in a sauce pan, bring to a boil, then lower to a simmer and reduce mixture for approximately 10 minutes.
- Mix flour, buttermilk, baking powder, baking soda and salt with a dash of cinnamon and nutmeg and set aside or in refrigerator for a few minutes. I have also used Dry Buttermilk Pancake Mix and 1/2 cup milk in place of the flour, buttermilk, baking powder and baking soda.
- Strain reduced orange juice mixture and mix with peaches.
- Pour melted butter into an 8x11" baking pan.
- Spoon dough mixture over butter evenly, but leaving some gaps (this helps the dough rise over the peaches later.
- Pour peaches over dough.
- Bake for about 1 hour at 350F, or until the crust has risen to top of cobbler and crisped slightly. Can add a bit of sugar to top of cobbler just before finished and place in broiler to get a crisper caramelized topping, but beware this can be tricky.
Nutrition Facts : Calories 446.9, Fat 17.9, SaturatedFat 11.1, Cholesterol 46.4, Sodium 509.5, Carbohydrate 70.4, Fiber 2, Sugar 49.6, Protein 4
Tips:
- Use fresh, ripe peaches. This will ensure the best flavor and texture in your cobbler.
- Peel and slice the peaches evenly. This will help them cook evenly.
- Don't overfill the baking dish. The cobbler should be about 2/3 full.
- Use a combination of white and brown sugar. This will give the cobbler a more complex flavor.
- Don't overcook the cobbler. The topping should be golden brown and the peaches should be tender but still hold their shape.
- Serve the cobbler warm with a scoop of vanilla ice cream.
Conclusion:
Fresh Southern Peach Cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet, juicy peaches and flaky biscuit topping, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying dessert, give this recipe a try. You won't be disappointed!
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