Best 4 Fresh Simple Bruschetta Spaghetti Recipes
**Savory and Refreshing: A Culinary Journey with Fresh Simple Bruschetta Spaghetti**
Indulge in a delightful culinary adventure with our collection of fresh simple bruschetta spaghetti recipes. Prepared with the finest ingredients, these dishes offer a captivating fusion of flavors, textures, and aromas that will tantalize your taste buds. From the classic combination of chopped tomatoes, basil, and garlic to innovative twists featuring grilled vegetables, creamy sauces, and succulent seafood, our recipes cater to diverse preferences and culinary skill levels. Embark on a journey of taste and discover the perfect bruschetta spaghetti recipe to satisfy your cravings.
BRUSCHETTA PASTA
This Bruschetta Pasta is everything you love about bruschetta, bursting with a no-cooking-required fresh tomato sauce and tossed with pasta.
Provided by bakedbree
Categories pasta
Time 25m
Number Of Ingredients 13
Steps:
- In a large bowl, combine the olive oil, vinegar, capers, and garlic. Season with salt and pepper.
- Add the tomatoes and mozzarella.
- Give a good toss. Let this marinate for 30 minutes if possible. I do this if I have time, if I don't I do this while the water is boiling for the pasta.
- Toss in the basil and parsley. I reserve a little for adding at the very end.
- Cook the pasta in a pot of salted water.
- Make sure to reserve at least 1/4 cup of the cooking liquid.
- Add the pasta and the reserved pasta water. Toss well. Check for seasoning. Add salt and pepper as needed.
- Sprinkle the reserved herbs on the top. Add the pine nuts and some Parmesan cheese.
Nutrition Facts : Calories 250 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 9 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 334 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
FRESH & SIMPLE BRUSCHETTA SPAGHETTI
Make and share this Fresh & Simple Bruschetta Spaghetti recipe from Food.com.
Provided by Karen in MA
Categories Spaghetti
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions.
- Put tomatoes in a bowl with the garlic, basil and olive oil - season with salt & pepper.
- Drain pasta, add to bowl and toss well with tomato mixture.
- Serve with shredded parmesan cheese.
Nutrition Facts : Calories 351.4, Fat 8, SaturatedFat 1.1, Sodium 6.9, Carbohydrate 58.9, Fiber 2.9, Sugar 3, Protein 10.4
FRESH TOMATO BRUSCHETTA
The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. -Samantha Cass, Swartz Creek, Michigan
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 10 ingredients. , Spread baguette slices with butter; top each with a cheese slice. Place on ungreased baking sheets. Broil 3-4 in. from the heat until cheese is melted, 3-5 minutes. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.
Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
BRUSCHETTA PASTA
My family and I love bruschetta. This pasta dish is a twist on the traditional bruschetta appetizer. We like to use rigatoni or shell pasta. Serve with grilled chicken.
Provided by Jenn Kubis Baumann
Categories World Cuisine Recipes European Italian
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes.
- While the pasta is cooking, puree onion and garlic in the bowl of a food processor.
- Heat oil and butter in a medium pan over medium-low heat. Add onion and garlic; simmer until fragrant, about 3 minutes.
- Puree tomatoes in the food processor. Add tomatoes to the onion mixture; simmer for 5 minutes. Mix in oregano, parsley, salt, and pepper. Add cooked rigatoni and Parmesan cheese; mix well.
- Remove from heat. Toss in mozzarella cheese and let rest for 5 minutes before serving.
Nutrition Facts : Calories 410.7 calories, Carbohydrate 58.5 g, Cholesterol 22.1 mg, Fat 13.6 g, Fiber 3.3 g, Protein 15.5 g, SaturatedFat 5.6 g, Sodium 220.1 mg, Sugar 4 g
Tips:
- Use fresh, ripe tomatoes for the best flavor. If tomatoes are not in season, you can use canned diced tomatoes, but be sure to drain them well before using.
- If you have time, make the bruschetta topping ahead of time and let it sit for at least 30 minutes to allow the flavors to meld.
- Use a good quality olive oil for both the bruschetta topping and the pasta. Extra virgin olive oil is best.
- Cook the spaghetti al dente according to the package directions. This means that the pasta should be tender but still have a slight bite to it.
- Reserve some of the pasta cooking water to use in the sauce. This will help to create a creamy, flavorful sauce.
- Add the bruschetta topping to the pasta immediately after it is cooked. This will help to prevent the pasta from sticking together.
- Garnish the pasta with fresh basil or parsley before serving.
Conclusion:
This fresh and simple bruschetta spaghetti is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up any leftover bruschetta topping. So next time you have some extra bruschetta topping, try this recipe for a quick and tasty meal.
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