Best 2 Fresh Shrimp Boil Recipes
**Main Course Delicacy: Dive into the Delightful Fresh Shrimp Boil Recipes**
Indulge in a journey of flavors with our collection of enticing fresh shrimp boil recipes, a delightful culinary experience that brings people together. Dive into the essence of this beloved dish, where succulent shrimp take center stage, enveloped in a symphony of aromatic spices and zesty seasonings. Discover the secrets of crafting the perfect shrimp boil, from selecting the freshest shrimp to creating a flavorful broth that tantalizes the taste buds. Explore variations that cater to diverse preferences, including a classic shrimp boil, a spicy Cajun twist, a garlicky butter extravaganza, and a refreshing lemon-herb medley. Get ready to embark on a culinary adventure that will leave you craving more.
PERFECT BOILED SHRIMP
Make and share this Perfect Boiled Shrimp recipe from Food.com.
Provided by rcdino
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don't care if you use cold, warm or hot water!
- Start cooking shrimp.
- The water may never come to a boil.
- But constantly stir srhrimp.
- Don't worry about the water boiling or time, it does not matter!
- When you see 1 or 2 shrimp float!
- drain immediately and have an ice bath waiting, to shock the shrimp and stop cooking process.
- Drain well and chill 1 hour before serving!
- If eating hot serve right after cooking.
- If you follow this method you will only serve the best.
- I have been following my recipe for over 20 years and it is fool proof.
- I have never seen anyone use this recipe, BUT LET ME SAY THAT IF YOU TRY THIS, YOU WILL NEVER COOK IT ANY OTHER WAY!
- TRUST ME!
SHRIMP BOIL
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Fill a large pot with 4 quarts of water. Squeeze the lemon juice into the water and add the squeezed lemon halves. Add the Old Bay, garlic and onion. Tie the thyme sprigs together with kitchen twine and add to the pot. Cover and bring to a boil, then reduce to a simmer and cook about 5 minutes.
- Add the potatoes to the pot and cook until just tender, about 10 minutes. Add the corn and cook 5 more minutes.
- Meanwhile, slice along the back of each shrimp through the shells; remove the veins and rinse the shrimp. Add to the pot, cover and cook until the shrimp curl and are just opaque, 2 to 3 minutes. Transfer the shrimp and vegetables with a slotted spoon or skimmer to a large bowl. Add the butter and about 1 cup broth to the bowl and toss until the butter is melted. Transfer the shrimp and vegetables to a platter. Serve with the remaining broth, lemon wedges and hot sauce, if desired.
Tips:
- Choose the freshest shrimp possible. Fresh shrimp should be firm to the touch and have a briny smell. Avoid shrimp that is slimy or has an off odor.
- Use a large pot. You need plenty of room for the shrimp, corn, potatoes, and other ingredients to boil freely.
- Season the water well. Use a generous amount of salt, Old Bay seasoning, and other spices to flavor the shrimp and vegetables.
- Don't overcrowd the pot. If you add too much shrimp and vegetables to the pot, they will not cook evenly. Cook the shrimp and vegetables in batches if necessary.
- Bring the water to a boil, then reduce the heat to medium-low. This will help to prevent the shrimp from overcooking.
- Cook the shrimp until they are pink and opaque. This will usually take 3-4 minutes, depending on the size of the shrimp.
- Serve the shrimp boil immediately. The shrimp are best when they are hot and fresh out of the pot.
Conclusion:
A fresh shrimp boil is a delicious and easy-to-make seafood feast. It's perfect for a party or a casual get-together. With a few simple tips, you can make a shrimp boil that everyone will love. So next time you're looking for a fun and flavorful meal, give shrimp boil a try!
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