Best 4 Fresh Seafood Salsa Recipes
**Tantalize your taste buds with a culinary journey to the sea, where flavors dance on your palate with our Fresh Seafood Salsa recipes!**
Dive into a world of vibrant and refreshing seafood salsas, each a symphony of flavors that captures the essence of the ocean's bounty. From the zesty kick of our Spicy Shrimp Salsa to the tropical flair of our Mango Shrimp Salsa, these salsas are a delectable fusion of textures and tastes.
Indulge in the classic flavors of our Pico de Gallo with Shrimp, where succulent shrimp mingles with crisp vegetables, creating a harmonious balance of tangy and savory notes. Transport yourself to the shores of Mexico with our Salsa Verde with Scallops, where tender scallops bathe in a vibrant green salsa brimming with herbs and spices.
For those who love a bit of heat, our Spicy Tuna Salsa packs a punch with its bold and fiery flavors. And for a unique twist on a classic, our Salmon Avocado Salsa combines the richness of salmon with the creamy embrace of avocado, resulting in a luscious and satisfying dip.
No matter your preference, our Fresh Seafood Salsa recipes offer an explosion of flavors that will elevate any gathering. Dive in and discover the culinary treasures waiting for you in the depths of these tantalizing salsas.
SHRIMP SALSA
This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips.
Provided by witchywoman
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.
Nutrition Facts : Calories 26.1 calories, Carbohydrate 1.7 g, Cholesterol 28.8 mg, Fat 0.4 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 0.1 g, Sodium 223.1 mg, Sugar 0.6 g
FRESH CALIFORNIA SALSA
I just throw this together, but it is very popular and requested at potlucks. Serve with tortilla chips.
Provided by Cecilia D
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Yield 16
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine tomatoes, onion, garlic, cilantro and lime juice. Add jalapenos 2 teaspoons at a time, tasting after each addition to see how hot the salsa has become. Jalapeno peppers vary in heat, so it is important to taste the salsa to ensure you do not make it too hot to handle. Salt to taste. Enjoy!
Nutrition Facts : Calories 12.1 calories, Carbohydrate 2.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 3.5 mg, Sugar 1.5 g
FRESH SEAFOOD SALSA
I adapted this recipe after having the lobster-shrimp ceviche at San Pedro restaurant in Hudson, Wisconsin. You'll find many uses for this versatile dish. You can substitute the shrimp and scallops with lobster or any hearty white fish. All measurements are approximate. The seafood cooks in the lime juice...there is no need to cook it ahead.
Provided by SilverOpera
Categories Sauces
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Chop all fresh ingredients and place in a large bowl.
- Add the chopped seafood.
- Slowly add lime juice until everything is just covered. You may need more than is recommended in the ingredients list.
- Add seasoning salt, pepper, and red pepper flakes.
- Feel free to add tomatoes, corn, or anything else you might like. It is also okay to use all shrimp or all scallops or to substitute in just about any other shellfish or white fish that you like.
- Refrigerate at least 3 hours.
- You can drain off a little of the lime juice if you like, but I don't find this necessary.
- Season with salt and pepper to taste.
- Serve with tortilla chips or as a garnish to a fish dish. I'm sure you can find many uses for this delicious salsa!
Nutrition Facts : Calories 65.9, Fat 0.6, SaturatedFat 0.1, Cholesterol 64.6, Sodium 118.5, Carbohydrate 4, Fiber 0.7, Sugar 1.4, Protein 11.1
FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
Tips:
- Choose the freshest seafood possible. This will ensure that your salsa is as flavorful as possible.
- Use a variety of seafood. This will add different flavors and textures to your salsa.
- Don't overcook the seafood. Overcooked seafood will be tough and chewy.
- Use a variety of vegetables. This will add color, flavor, and texture to your salsa.
- Use a variety of herbs and spices. This will add flavor and complexity to your salsa.
- Taste your salsa as you go. This will help you adjust the flavors to your liking.
- Serve your salsa immediately. Fresh seafood salsa is best enjoyed fresh.
Conclusion:
Fresh seafood salsa is a delicious and easy-to-make appetizer or snack. It's perfect for any occasion, from a casual gathering to a formal party. With its bright flavors and refreshing taste, fresh seafood salsa is sure to be a hit with everyone who tries it.
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