Best 3 Fresh Sangrita Recipes
**Sangrita: A Refreshing and Flavorful Mexican Beverage**
Sangrita is a traditional Mexican non-alcoholic beverage that is often served as an accompaniment to tequila. It is made with a variety of fruits, vegetables, and spices, and is typically sweet and sour with a bit of a kick. This article provides recipes for three different variations of sangrita: a classic recipe, a spicy recipe, and a non-alcoholic recipe. All three recipes are easy to make and can be tailored to your own personal taste. Whether you are looking for a refreshing drink to enjoy on a hot day or a flavorful mixer for your next tequila cocktail, sangrita is a great option.
SANGRITA
Provided by Bobby Flay
Categories beverage
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Combine into a pitcher the tomato juice, orange juice, tequila, lime juice, agave, hot sauce, Worcestershire sauce, onion, chile, and pepper. Stir to combine, cover and refrigerate. In a shallow bowl or plate, combine the smoked paprika and salt. Moisten the rim of the glass with a lime wedge, and dip into the paprika-salt mixture. Put ice into a glass, and pour the mixture over and garnish with a lime slice.;
- Heat 1 tablespoon canola oil in a medium saute pan over medium heat, then add the onion and cook, stirring occasionally, until golden brown and caramelized, about 25 minutes. Let cool before adding to the drink.;
FRESH SANGRITA
Sangrita ('little blood') is the traditional Mexican chaser for tequila. It's a mix of FRESH orange and lime juices with salt and a spicy touch. You can give it the bloody appearance by adding a splash of pomegranate juice - or try using blood oranges when available (they really make it better).
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 2h5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the lime juice and onion slice in a bowl, making sure the onion is completely covered with the juice. Allow to soak 2 to 3 hours; remove the onion and discard.
- Stir the orange juice, hot sauce, and salt into the lime juice; chill the sangrita before serving.
Nutrition Facts : Calories 33.2 calories, Carbohydrate 8.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 46.4 mg, Sugar 5.6 g
SANGRITA FRESCA (MEXICAN SANGRITA)
Sangrita is a favorite Mexican chaser that is traditionally served alongside a shot of tequila. Serve sangrita at your next party, and guests will be talking about it the next day!
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 20
Number Of Ingredients 6
Steps:
- Pour lime juice into a glass container and add onion slice; let sit until flavors combine, 20 to 30 minutes. Remove and discard onion.
- Mix orange juice, hot sauce, and salt into lime juice; stir well. Stir pomegranate juice into mixture.
Nutrition Facts : Calories 27.5 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 10 mg, Sugar 4.8 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your sangrita will taste. If possible, use ripe tomatoes, oranges, and limes.
- Adjust the sweetness and spiciness to your liking: Sangrita is traditionally sweet and spicy, but you can adjust the amount of sugar and chili pepper to your liking. If you prefer a sweeter sangrita, add more sugar. If you prefer a spicier sangrita, add more chili pepper.
- Let the sangrita chill for at least 2 hours before serving: This will allow the flavors to meld together and develop.
- Serve the sangrita with tequila or mezcal: Sangrita is traditionally served with tequila or mezcal. You can also use it in cocktails or mocktails.
Conclusion:
Fresh sangrita is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your liking. So next time you are looking for a new drink to try, give fresh sangrita a try.
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