Best 3 Fresh Salsa I Recipes

Salsa, a vibrant and flavorful condiment, is a staple in Mexican cuisine and a beloved addition to many dishes worldwide. Made from fresh, ripe tomatoes, zesty onions, spicy peppers, and fragrant cilantro, salsa brings a burst of flavor to tacos, burritos, nachos, and more. This versatile sauce can be prepared in various ways, each offering a unique taste experience. From the classic Pico de Gallo, with its chunky texture and refreshing taste, to the smooth and creamy Salsa Roja, made with roasted tomatoes and guajillo peppers, to the smoky and flavorful Salsa Verde, prepared with tomatillos and roasted poblano peppers, there's a salsa for every palate. With its vibrant colors, tantalizing aromas, and delicious taste, salsa is a culinary delight that adds zest and vibrancy to any meal. Whether you prefer a mild salsa or a spicy kick, this article provides a collection of fresh salsa recipes that will elevate your culinary creations to new heights.

Let's cook with our recipes!

FRESH SALSA

Fresh Salsa image

We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 8

Ingredients

4 cups chopped peeled fresh tomatoes
1/4 cup finely chopped onion
1 to 4 jalapeno peppers, seeded and finely chopped
1 tablespoon olive oil
1 tablespoon vinegar
1 teaspoon ground cumin
1 teaspoon salt, optional
1 garlic clove, minced

Steps:

In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.

Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

THE BEST FRESH TOMATO SALSA

The Best Fresh Tomato Salsa image

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 20m

Yield 40

Number Of Ingredients 9

Ingredients

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g

PICO DE GALLO (FRESH SALSA)

Pico de Gallo (Fresh Salsa) image

Homemade pico de gallo is the best! This simple salsa recipe is made with chopped fresh tomatoes, chili peppers, red onion, cilantro, and lime. Eat it fresh with tortilla chips!

Provided by Elise Bauer

Categories Appetizer Quick and Easy Restaurant Favorite Salsa Salsa

Time 15m

Number Of Ingredients 8

Ingredients

2 to 3 medium-sized fresh tomatoes (1 to 1 1/2 pounds), stems removed
1/2 red onion
2 serrano or 1 jalapeño pepper, stems, ribs, and seeds removed (less or more to taste)
Juice of 1 lime
1/2 cup chopped cilantro
Salt and pepper to taste
Pinch dried oregano (crumble in your fingers before adding), or more to taste
Pinch ground cumin, or more to taste

Steps:

Prep the ingredients: Roughly chop the tomatoes, chili peppers, and onions. Be careful while handling the chili peppers. Use a plastic baggie or disposable gloves to handle them, or wash your hands thoroughly with soap and hot water after handling and avoid touching your eyes for several hours. Set aside some of the seeds from the peppers. If the salsa isn't hot enough, you can add a few for more heat.
Make the salsa: Place all of the ingredients in the bowl of a food processor fitted with the blade. Pulse only a few times, just enough to finely dice the ingredients and not enough to purée. If you don't have a food processor, you can finely dice by hand.
Adjust seasonings: Place in a serving bowl. Add salt and pepper to taste. If the chilis make the salsa too hot, add some more chopped tomato. If it's not hot enough, carefully add a few of the seeds from the chilis, or add a little more ground cumin. If you like, let the salsa sit for an hour (room temperature or chilled) for the flavors to combine.
Serve: Serve with chips, tortillas, tacos, burritos, tostadas, quesadillas , or pinto or black beans. The salsa will keep refrigerated for up to 5 days.

Nutrition Facts : Calories 7 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 20 mg, Sugar 1 g, Fat 0 g, ServingSize Makes 3 to 4 cups of salsa, UnsaturatedFat 0 g

Tips:

Choose ripe, flavorful tomatoes: This is key to making the best salsa. Look for tomatoes that are deep red in color and have no blemishes.
Use a variety of tomatoes: This will give your salsa more flavor and depth. Try using a mix of Roma, cherry, and heirloom tomatoes.
Don't over-chop the tomatoes: This will make the salsa too watery. Instead, dice the tomatoes into small pieces.
Use fresh cilantro and onions: These ingredients add brightness and flavor to the salsa. If you don't have fresh cilantro, you can use dried cilantro, but it won't be as flavorful.
Add some heat: If you like your salsa spicy, add some chopped jalapeño or serrano pepper. You can also add some cayenne pepper or chili powder.
Let the salsa sit for a while before serving: This will allow the flavors to meld together. If you can, let it sit for at least 30 minutes, but overnight is even better.

Conclusion:

Fresh salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's also a great way to use up ripe tomatoes. With a few simple ingredients and a little bit of time, you can make a delicious salsa that will be enjoyed by everyone. So next time you're looking for a quick and easy way to add some flavor to your meal, give this fresh salsa recipe a try.