Best 3 Fresh Salsa A La Gringo Recipes

**Salsa a la Gringo: A Versatile Condiment with Endless Possibilities**

Salsa a la Gringo, also known as American-style salsa, is a vibrant and flavorful condiment that adds a zesty kick to various dishes. Originating from the culinary melting pot of the United States, this salsa is characterized by its chunky texture and blend of fresh ingredients, making it a versatile addition to any meal. Whether you prefer a mild salsa for dipping tortilla chips or a spicy salsa to add heat to your tacos, this recipe offers variations to suit every taste preference. From a classic tomato-based salsa to a refreshing pineapple salsa, this article provides a comprehensive guide to creating delicious and versatile salsas that will elevate your culinary creations. Get ready to embark on a salsa-making adventure and discover the perfect condiment to enhance your favorite dishes.

Let's cook with our recipes!

FRESH SALSA

Fresh Salsa image

We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 8

Ingredients

4 cups chopped peeled fresh tomatoes
1/4 cup finely chopped onion
1 to 4 jalapeno peppers, seeded and finely chopped
1 tablespoon olive oil
1 tablespoon vinegar
1 teaspoon ground cumin
1 teaspoon salt, optional
1 garlic clove, minced

Steps:

In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.

Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

FRESH HOMEMADE SALSA

Fresh Homemade Salsa image

Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!

Provided by Stephanie Roynestad Fuller

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 1h20m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups chopped tomatoes
¼ cup chopped red onion
¼ cup chopped yellow onion
2 tablespoons canned green chilies
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 cloves garlic, peeled
1 teaspoon ground cumin
¼ teaspoon salt

Steps:

Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g

FRESH CALIFORNIA SALSA

Fresh California Salsa image

I just throw this together, but it is very popular and requested at potlucks. Serve with tortilla chips.

Provided by Cecilia D

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Yield 16

Number Of Ingredients 7

Ingredients

4 large tomatoes, diced
½ large onion, minced
3 cloves garlic, chopped
⅔ cup chopped fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons fresh lime juice
salt to taste

Steps:

In a small mixing bowl, combine tomatoes, onion, garlic, cilantro and lime juice. Add jalapenos 2 teaspoons at a time, tasting after each addition to see how hot the salsa has become. Jalapeno peppers vary in heat, so it is important to taste the salsa to ensure you do not make it too hot to handle. Salt to taste. Enjoy!

Nutrition Facts : Calories 12.1 calories, Carbohydrate 2.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 3.5 mg, Sugar 1.5 g

Tips:

Use ripe, juicy tomatoes: This will ensure the best flavor for your salsa.
Choose the right type of tomatoes: Roma tomatoes are a good choice because they are firm and have fewer seeds.
Chop the tomatoes finely: This will help the salsa to come together and make it easier to eat.
Use fresh ingredients: Fresh cilantro, onions, and peppers will give your salsa the best flavor.
Season to taste: Add salt, pepper, and lime juice to taste until you are happy with the flavor.
Let the salsa sit for a while before serving: This will allow the flavors to meld together.
Serve with your favorite Mexican dishes: Salsa is a great addition to tacos, burritos, enchiladas, and more.

Conclusion:

Fresh salsa is a delicious and easy-to-make condiment that can be used to add flavor to a variety of Mexican dishes. By following these tips, you can make the best salsa possible. So next time you are looking for a way to spice up your meal, give this fresh salsa a try. You won't be disappointed!